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126 results on '"Food shortages"'

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1. Social reproduction with socialist characteristics in Shanghai: destitute and disadvantaged women (pinkun funü) and their affective lives in the Workers' New Villages during the COVID-19 pandemic.

2. The impact of online shopping on food stockpiling behaviour in China.

3. Temporary food insecurity, social capital, and mental health during the COVID-19 lockdowns in Shanghai.

4. A new hunger: food shortages and satires of the state in Cuban and Egyptian cultural production.

5. Predation on the St Joseph Callorhinchus capensis by Cape fur seals Arctocephalus pusillus pusillus in Namibia.

6. Speaking of Hunger: Food Shortages, Poverty and Community Assistance in Urban South Africa.

7. Echoes of the Holodomor under Russian occupation.

8. Willingness to pay for water in secondary cities: do poverty and negative experiences matter?

9. Rent Arrears, Food Shortages and Evacuees: How War Enters the Worcester Home in Two World Wars.

10. Precision agriculture and the prospects of space strategy for food security in Africa.

11. The urban poor: profile and constraints affecting their participation in allotment gardens.

12. Religious beliefs and food waste prevention practices: mechanisms of divine and environmental awareness.

13. Political commentary on world hunger triggered by war in Ukraine.

14. The welfare enhancing effects of agricultural innovation platforms and soil monitoring tools on farming household outcomes in southeastern Africa.

15. Psychosocial determinants of intentions and behaviour towards edible insects in the South-Western part of the Democratic Republic of Congo.

16. The asymmetric relationship between structural oil shocks and food prices: evidence from Saudi Arabia.

17. Food Security: The paradox of agrarian change: food security and the politics of social protection in Indonesia, by John F. McCarthy, Andrew McWilliam, and Gerben Nooteboom, Singapore, National University of Singapore Press, 2023, ISBN 978-981-325-183-0; Food security: availability, income and productivity, by William A. Kerr, Cheltenham, UK, Edward Elgar Publishing, 2023

18. Distribution and breeding numbers of a recently split species, the West African Crested Tern Thalasseus albididorsalis.

19. Mycotoxins: Food Safety, Consumer Health and Africa's Food Security.

20. Bennelong and Phillip: A History Unravelled: By Kate Fullagar. Sydney: Scribner, 2023. Pp. 320. A$24.99 paper.

21. Dynamic supply chain decisions based on networked sensor data: an application in the chilled food retail chain.

22. Nature, patterns, and determinants of seasonal outmigration in the north-eastern part of Ethiopia.

23. The Balance between Food and Medical Care: Experiences of Food Insecurity among Cancer Survivors and Informal Caregivers.

24. Elephants in Nepal: Correlating disease, tourism, and welfare.

25. Humanitarian crisis in German occupied Vilnius, 1916-1917.

26. Challenges and prospects in using biotechnological interventions in O. glaberrima, an African cultivated rice.

27. World War II, Global Food Crisis and the Grow-More-Food Campaign in Malawi, 1939–1959.

28. Exploring The Response Of The Victorian Emergency And Community Food Sector To The COVID-19 Pandemic.

29. The time-activity budgets of breeding Blue Swallows Hirundo atrocaerulea and the effects of weather on nestling growth.

30. Visual observation of cowpea pod elongation to predict nitrogen accumulation in immature seeds.

31. Causes and Effects of Rural-Urban Migration in Ethiopia: A Case Study from Amhara Region.

32. The trade-off between adult size and development time due to different feeding regimes in the scorpion Tityus neibae.

33. Discourses on the Natural Environment in North Korea: Changing Regime Dynamics in the 1990s.

34. Zoophycos ichnogenus distribution and paleoenvironmental analysis: examples from the Mississippian Mobarak formation (Alborz Basin, Iran).

35. Under what conditions is brood reduction effective?

36. Exploring the Experience of Food Insecurity among University Students Caring for Children: A Qualitative Descriptive Study.

37. Food restriction decreases thermoregulation in the silky starling Sturnus sericeus (Aves: Passeriformes).

38. Five things government can do to encourage local food contingency plans.

39. The famished soul: resonance and relevance of the Irish famine to Irish men's accounts of hunger following immigration to England during the 1950s and 1960s.

40. Fears for the future: the incommensurability of securitisation and in/securities among southern African youth.

41. Seasonal changes of thermoregulatory efficiency in Djungarian hamsters.

42. Determinants of livelihood strategies of fishing households in the volta Basin, Ghana.

43. 21st century toolkit for optimizing population health through precision nutrition.

44. Famine exposure during early life and risk of hypertension in adulthood: A meta-analysis.

45. Interactions between ship rats and house mice at Pureora Forest Park.

46. Non-prescribed spaces, creativity and narrative formation: a systems-based examination of a community art group exploring food poverty.

47. Does certified organic agriculture increase agroecosystem health? Evidence from four farming systems in Uganda.

48. Conceptualising food research in higher education as a matter of social justice: philosophical, methodological and ethical considerations.

49. Elaborating the halo effect of SCCT: how and why performance history affects crisis responsibility and organizational reputation.

50. Food insecurity and ART adherence in Swaziland: the case for coordinated faith-based and multi-sectoral action.

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