1. Antimicrobial resistance and class 1 and 2 integrons in Escherichia coli from meat turkeys in Northern Italy.
- Author
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Piccirillo, A., Giovanardi, D., Dotto, G., Grilli, G., Montesissa, C., Boldrin, C., Salata, C., and Giacomelli, M.
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DRUG resistance in bacteria ,MULTIDRUG resistance in bacteria ,ESCHERICHIA coli ,INTEGRONS ,GENE cassettes ,ANTI-infective agents ,PULSED-field gel electrophoresis - Abstract
This study is aimed at determining the antimicrobial resistance (AMR) and the presence of class 1 and 2 integrons in 48 avian pathogenicEscherichia coli(APEC) strains isolated from meat turkeys during three sequential production cycles. Thirty avian faecalE. coli(AFEC) strains from the first cycle were also analysed. Strains were tested for AMR against 25 antimicrobials by disk diffusion test and were screened for the presence of integrons and associated gene cassettes by polymerase chain reaction followed by sequencing. Genetic relatedness of isolates was established by pulsed-field gel electrophoresis. High levels of resistance were detected to tetracyclines, penicillins and sulphonamides in APEC and AFEC. Resistance to aminoglycosides, fluoroquinolones, cephalosporins and phenicols was variable, based on the antimicrobial drug and the isolate (APEC vs. AFEC). Full susceptibility to colistin was detected. Multidrug resistance of up to seven antimicrobial classes was exhibited by APEC (93.8%) and AFEC (100%). Nearly 44% of strains tested positive for class 1 and/or class 2 integrons containing thedfrA,aadAandsat2genes, alone or in combination, coding for streptomycin/spectinomycin, trimethoprim and streptothricin resistance, respectively. TheestXandorfF genes of unknown function were also detected. A significant association was found between the presence of integrons and the resistance to aminoglycosides and potentiated sulphonamides. The results of this study showed that AMR, multidrug resistance and class 1 and 2 integrons are widespread among pathogenic and commensalE. colifrom Italian turkeys. More attention should be addressed to limit the use of antimicrobials in turkeys and the AMR of turkeyE. coli. [ABSTRACT FROM PUBLISHER]
- Published
- 2014
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