Search

Microgrant schemes are used in many contexts relevant to community development, but there are few detailed accounts of their operation and effects. This study explored a four-year microgrant scheme in Bristol, UK. The research analyzed 141 awards and collected qualitative and quantitative data on 233 individuals. The research found that the diversity of activities, local embeddedness, skills and capacity development, social connection and volunteering features of the scheme offered routes to community development goals. Microgrant schemes are likely to benefit from designated staff to conduct outreach work, facilitate stakeholder engagement, and provide ongoing support. Coordination with other community development activities enhanced the scheme's impact while weaknesses in local infrastructure, caused by funding cuts, impeded delivery. Microgrant schemes should be understood as an intervention that complements and works alongside other community development activities. To enhance their role in community development, attention needs to be paid to scheme design, implementation and integration. [ABSTRACT FROM AUTHOR]

Schools are recognized as important locales for education and action to change food-related environmental and health behaviours. Research shows the potential for a whole school systems approach to integrate educational activities, food in school, and wider food-related interactions. However, little attention has been given to how theory is put into practice in terms of reforming school food practices in the everyday routines and commitments of schooling. This study aimed to identify how school practitioners operationalise whole systems approaches. The context was an exchange programme involving schools and national school food non-governmental organisations in England, Denmark, and the Czech Republic. Using case study design, the research involved school practitioner interviews and critical group reflection. Participants adopted perspectives and identified actions to create solutions in real-world practice settings, such as themes around, 'persistence, passion and belief'; 'bending the rules' 'supportive, respectful, and united teams'; 'having a holistic vision', 'resistance', and 'making-do'. Drawing upon a conceptual framework concerned with taking an integrated approach, we suggest that these 'everyday practices' have a critical role in food systems reform in schools. [ABSTRACT FROM AUTHOR]

Breastfeeding rates in the UK remain persistently low, with a rapid fall off during the first 6–8 weeks. The work of healthcare and public health practitioners impacts on mothers' experiences of infant feeding. Support, promotion and protection of breastfeeding are a national priority. Semi-structured qualitative interviews were undertaken with mothers who had experience of breastfeeding. Participants were engaged with a local Children's Centre (indicating engagement with public health provision) and their babies were up to 6-month old (to increase recall of early experiences). Twenty-four participants were recruited and interviews thematically analysed. Mothers identified matters significant in relation to public health provision for breastfeeding, including three stages of time of significance for breastfeeding impact. These interlinked critical stages impact on a mother's experiences. Joined up public health practice providing breastfeeding support and information before birth, around the time of the birth, and once home is significant in mother's accounts. Breastfeeding support, in both healthcare and public health contexts, needs to be highly attuned to different stages in the experiences of mothers. Breastfeeding continuation is influenced by support experienced antenatally, perinatally, and in early weeks. To enhance the initiation and retention of breastfeeding, public health practice must pay attention to these stages. Breastfeeding support needs to begin prior to birth and be given throughout the postnatal period and beyond. [ABSTRACT FROM AUTHOR]