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23 results on '"Kim, Hyun Jeong"'

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1. Tourism service failure, service recovery, and negative word-of-mouth: three-country comparison using a choice experiment.

2. The Next Generation’s Intent to Move into Senior Living Communities.

3. Hospitality and Tourism Higher Education in the Post-COVID Era: Is It Time to Change?

4. Active Aging In Long-Term Care Facilities In Korea : Beyond The Lexical Meaning.

5. Emotional Intelligence as a Predictor of Academic Performance in Hospitality Higher Education.

6. Honoring Alumni Contributions Through a Hall of Fame.

7. Interrelationships between tourist involvement, tourist experience, and environmentally responsible behavior: a case study of Nansha Wetland Park, China.

8. Acculturation strategies used by unskilled migrant workers in South Korea.

9. Examining Effects of Internal Branding on Hospitality Student Interns’ Brand-Supportive Behaviors: The Role of Value Congruence.

10. Patterns of renal disease in South Korea: a 20-year review of a single-center renal biopsy database.

11. Evaluation of the pharmacokinetics of the DPP-4 inhibitor gemigliptin when coadministered with rosuvastatin or irbesartan to healthy subjects.

12. Production of an epitope-specific antibody using recombinant repetitive oligonucleotides.

14. Cerebroprotective effects of red ginseng extract pretreatment against ischemia-induced oxidative stress and apoptosis.

15. Conceptualizing the processes, benefits, and challenges of organizational lifelong learning at Yuhan-Kimberly, Korea: the notion of anticipative affordance.

16. Effects of ethanol extract from Saururus chinensis (Bour.) Baill on lipid and antioxidant metabolisms in rats fed a high-fat diet.

17. The Influence of Sourcing and Relatedness on Event Integration.

18. Cellular defense against heat shock-induced oxidative damage by mitochondrial NADP + -dependent isocitrate dehydrogenase.

19. First Asia Pacific CHRIE, Seoul, Korea, May 21-23, 2003.

20. Updating Situation Models form Descriptive Texts: A Test of the Situational Operator Model.

21. How COVID-19 Influences Hospitality and Tourism Education: Challenges, Opportunities, and New Directions.

22. Editorial.

23. Editorial.

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