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336 results on '"LENTILS"'

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1. Identification and analysis of gamma-irradiation-induced Stemphylium blight tolerant lentil (<italic>Lens culinaris</italic>) mutant.

2. Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review.

3. Enhancing iron bioavailability in lentil grains circumventing the phytate barrier.

4. Investigation of biological-rhythm patterns: physiological and biochemical effects in herbaceous plants exposed to low-level chronic radiation – part 1: nonirradiated seeds.

5. Production of specialized metabolites in plant cell and organo-cultures: the role of gamma radiation in eliciting secondary metabolism.

6. Effects of Different Processing Methods on Pulses Phytochemicals: An Overview.

7. Applications of Biofertilizers and Phosphorus Influence Nutrient Uptake and Nutrient Use Efficiency in Chickpea (Cicer Arietinum L.).

8. Urea and Trichoderma harzianum Loaded Clay-Polymer Composite in Conjunction with Farmyard Manure Sustains Soil Moisture and Nitrogen Availability to Manage Fusarium-Meloidogyne Disease Complex in Lentil (Lens culinaris).

9. Combined zinc and urea application enhances productivity and profitability of lentil (Lens culinaris Medik.).

10. House of Plenty: Reassessing Food and Farming in Late Bronze Age Croatia.

11. Impact of induced mutation-derived genetic variability, genotype and varieties for quantitative and qualitative traits in Mentha species.

12. Identification of haemanthamine as a phytotoxic alkaloid in Narcissus pseudonarcissus L. (Daffodil) emerging buds.

13. Effect of Iron and Urea Application on Iron Biofortification of Lentil (Lens culinaris Medik.).

14. Exogenous application of synthetic auxin (2,4-dichlorophenoxyacetic acid) impacts on growth, yield, and nutritional parameters of lentil (Lens culinaris M.).

15. Mutation induction in aromatic Joha rice of Assam for improvement of morpho-agronomic traits through M1 to M3 generation.

16. X-radiation of Lotus corniculatus L. seeds improves germination and initial seedling growth.

17. Novel phenylpropanoids and isoflavone glycoside are isolated and identified from the carob pods (Ceratonia siliqua L.).

18. Relationship of radiation-induced genomic instability and antioxidant production in the chamomile plant.

19. From fried egg to mashed potato and lentils: navigating positionalities in ethnographic research in a global south context.

20. The challenges for alternative food networks as markets grow.

21. Physico-Chemical Characterization and Phytotoxicity Assessment of Wastewater from Rock Phosphate Processing in Tunisia: From Seed Germination to Seedling Growth.

22. Effect of Integrated Nutrient Management on Different Parameters of Lentil: A Review.

23. Screening lentil (Lens culinaris Medik.) genotypes for fall sowing and low temperature tolerance.

24. Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan.

25. Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran.

26. Monitoring Crops Using Compact Polarimetry and the RADARSAT Constellation Mission.

27. Phytochemical analysis by GC-MS, LC-MS complementary approaches and antimicrobial activity investigation of Vigna unguiculata (L.) Walp. leaves.

28. Phytochemical analysis on the seeds of a new Iranian Plantago ovata Forssk. population specimen.

29. Gamma irradiation to induce beneficial mutants in proso millet (Panicum miliaceum L.): an underutilized food crop.

30. Improving productivity of maize-lentil rotation in alkaline Fluvisol following soil test crop response (STCR) - targeted yield approach of nutrient management.

31. Prospects of molybdenum fertilization in grain legumes-A review.

32. The Effect of Germinated Lentil Flour on the Physicochemical and Organoleptic Characteristics of Sangak Bread.

33. The influence of laser beam and high light intensity on lentil (Lens culinaris) and wheat (Triticum aestivum) seedlings growth and metabolism.

34. Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4.

35. Method for QoI sensitivity monitoring in Colletotrichum lentis by a species-specific pyrosequencing assay.

36. Distribution of 210Po in spice plants cultivated by conventional farming.

37. Gamma-rays and EMS induced resistance to mungbean yellow mosaic India virus in mungbean [Vigna radiata (L.) R. Wilczek] and its validation using linked molecular markers.

38. Thermal properties of lentil and chickpea in relation to radio frequency heat treatment.

39. Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes.

40. NMR-based metabolomic profiling of the differential concentration of phytomedicinal compounds in pericarp, skin and seeds of Momordica charantia (bitter melon).

41. Resistance to Orobanche crenata Forsk. in lentil (Lens culinaris Medik.): exploring some potential altered physiological and biochemical defense mechanisms.

42. Enhanced Bioremediation of Heavy Metals from Phosphate Processing Wastewater Using the Indigenous Bacterium Serratia rubidaea NCTC12971.

43. Management of Botrytis grey mould caused by Botrytis cinerea in lentil using boscalid fungicide.

44. Investigation of silicon effects on some growth and biochemical parameters of Lens culinaris Medik under salt stress.

45. Isabgol (Plantago ovata) and lentil (Lens culinaris) intercrop responses to arbuscular mycorrhizal fungi inoculation.

46. Comparison of coagulation performance using natural coagulants against traditional ones.

47. Glycemic index of pulses and pulse-based products: a review.

48. Genetic improvement of pyrethrum (Tanacetum cinerariifolium Sch. Bip.) through gamma radiation and selection of high yield stable mutants through seven post-radiation generations.

49. Pathogenicity and host range of Fusarium species associated with pea root rot in Alberta, Canada.

50. Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials.

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