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The purpose of the present study was to evaluate the effect of the addition of microbial inoculant and cottonseed cake on the fermentation profile, microbial population, aerobic stability, organic acids, chemical composition and losses of millet silages. The experimental design was completely randomised, in a 4 × 2 factorial arrangement, with the following treatments: (1) Control (millet); (2) Millet + 10% cottonseed cake (on a natural matter basis); (3) Millet + Weissella cibaria – heterofermentative lactic acid bacteria; (4) Millet + cottonseed cake and Weissella cibaria (blend); and two opening times (30 and 90 days after ensiling) with four replications, totalling 32 experimental units. Silages containing cottonseed cake had greater (P =.008) dry matter recovery. There was effect (P <.001) of the opening time on the counts of lactic acid bacteria, mould and yeast, and under aerobic stability, which were higher in silages opened at 90 days. The addition of cottonseed cake resulted in an increase in the nutritional quality of the silage, compared to control silages and silages inoculated with Weissella cibaria. The addition of cottonseed cake in millet silage proved to be efficient in reducing silage losses, improving the fermentation profile and nutritional value. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the ideal level of neutral detergent fibre (NDF) that maximises productive performance and to evaluate the ingestive behaviour of feedlot Santa Inês lambs. Diets consisted of Tifton 85 grass hay (Cynodon sp.), with particle size from 1 to 2 cm, and concentrate, and the treatments were represented by different NDF levels (20, 32, 44, 56 and 68% NDF dry matter). There was a quadratic effect (P < 0.05) for the intake of dry matter, organic matter and crude protein, with maximum intake estimated at 27, 26 and 27% NDF. There was a quadratic effect (P < 0.05) for digestibility of crude protein and NDF, with the lowest digestibility estimated at 40 and 37% NDF. There was a quadratic effect (P < 0.05) for weight gain, average daily gain and feed efficiency, with maximum gains estimated at 27, 29 and 30% NDF. There was an effect (P < 0.05) of NDF levels on variables of ingestive behaviour periods/day of feeding, rumination and idle. For the feedlot Santa Inês lambs fed diets based on Tifton 85 grass hay, we recommend 27 - 30% neutral detergent fibre. [ABSTRACT FROM AUTHOR]

The purpose of this study was to evaluate the production of gases, temperature, fermentation characteristics, chemical composition and aerobic stability of Tanzânia grass haylage wrapped in films of different thicknesses. Gas production and temperature were evaluated on storage days in 4 × 5 factorial scheme (four films: 27, 10, 11 and 13 µm and five storage times: 0, 7, 15, 30 and 60 days). Fermentation characteristics were evaluated in 4 × 4 factorial scheme (four films: 27, 10, 11 and 13 µm and four storage times: 7, 15, 30 and 60 days). Aerobic stability was evaluated in 4 × 3 factorial scheme (four films: 27, 10, 11 and 13 µm and three times of exposure to air: 0, 48 and 96 h). The lowest pH value of the evaluated haylages was found at 60 days. The largest population of lactic acid bacteria and smallest populations of enterobacteria were observed in the haylage wrapped in the film of 13 µm at 60 days. The haylage wrapped in the film of 13 µm had the highest values of dry matter and crude protein. When using Tanzânia grass for haylage making, it is recommended to use the polyvinyl chloride film of 13 µm and storage time of 60 days. [ABSTRACT FROM AUTHOR]