Search

Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited. Nine Chinese proso millet varieties (five waxy varieties - S, D, N2, N4, N8 and four non-waxy varieties - J1, J3, J7, J9) were investigated. Results showed that the non-waxy varieties were significantly higher than waxy varieties in the content of amylase and resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids. Overall, the antioxidant content and antioxidant activities of J1 and J3 were higher than other cultivars. And, J7, J3, and J1 possessed better antiproliferative effects than other proso millet varieties. These results are anticipated to provide useful information on the development of proso millet-based functional food. [ABSTRACT FROM AUTHOR]

The role of negative charges on cellulose nanowhiskers (CNWs) in the aqueous dispersion behaviors of graphene has been investigated. The sulfate groups were partially removed from the CNWs with sodium hydroxide solution. Both CNWs and desulfated cellulose nanowhiskers (D-CNWs) were applied in the aqueous dispersion process of graphene. The dispersing result was evaluated by ultraviolet-visible (UV-Vis) absorption spectra. It revealed the dispersing ability of D-CNWs became worse due to the removal of sulfate groups. It demonstrated the negative charged sulfate groups on CNWs played an important role in the graphene dispersing process. [ABSTRACT FROM PUBLISHER]