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280 results on '"PEARL millet"'

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1. Adoption and intensity of pearl millet technology packages in drought-prone areas of the Waghimra Zone, Ethiopia: A transition pathway for assuring food security.

2. The Future of Staple Foods: The Case of Bread in Egypt.

3. Promoting agroforestry on sand dunes for desertification control in arid regions.

4. Toxicity potential of a pyraclostrobin-based fungicide in plant and green microalgae models.

5. A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes management.

6. Phosphorus solubilizing Bacillus sp. strain MN-54 increased the yield and economic returns of pearl millet due to improved phosphorus use efficiency.

7. Molecular characterization and evaluation of different irrigation regimens on yield and other agronomic traits of some Egyptian wheat cultivars.

8. Evaluation of chitosan and microbial inoculants on aerobic stability and fermentative profile pearl millet, corn and sorghum silages.

9. Semi physical and machine learning approach for yield estimation of pearl millet crop using SAR and optical data products.

10. Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii.

11. Assessing the effects of Pennisetum glaucum on the soil properties, growth, nutritive, and physiological aspects of the edible pulse crop (Vigna radiata L. Wilczek).

12. Generation mean analysis of Striga hermonthica resistance in pearl millet (Pennisetum glaucum [L.] R. Br.).

13. Effects of arbuscular mycorrhizal fungi inoculation on infection and growth of rice and pearl millet in upland fields with three water regimes.

14. Effect of rice bran and microorganism as additives in pearl millet silage.

15. Zinc and iron biofortification in pearl millet cultivars as influenced by different fertifortification strategies in semi arid tropics.

16. Crops with potential for diclosulam remediation and concomitant bioenergy production.

17. Pennisetum glaucum Protein Extract Protects RBC, Liver, Kidney, Small Intestine from Oxidative Damage and Exhibits Anticoagulant, Antiplatelet Activity.

19. Application of Ceres-Millet model of DSSAT for simulating millet varieties under different sowing windows in Niger.

20. Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours.

21. Machine learning-based meta-classifier for Kharif Bajra (pearl millet) discrimination in the mixed cropping environment using multi-temporal SAR data.

22. Evaluation of parameterisation approaches for estimating soil hydraulic parameters with HYDRUS-1D in the groundnut basin of Senegal.

23. Discrimination of maize crop in a mixed Kharif crop scenario with synergism of multiparametric SAR and optical data.

24. Evaluation of different machine learning algorithms for pearl millet discrimination using multi-sensor SAR data.

25. Eigen vector-based classification of pearl millet crop in presence of other similar structured (sorghum and maize) crops using fully polarimetric Radarsat-2 SAR data.

26. The life cycle of Puccinia digitariae on Digitaria eriantha and Solanum species in South Africa.

27. Detoxification of toxic cations Pb(II) and Cd(II) from liquid phase by employing Pennisetum glaucum biowaste: a kinetic investigation.

28. Plant-mediated green synthesis of zinc oxide nanoparticles from Syzygium Cumini for seed germination and wastewater purification.

29. Use of treated wastewater in irrigation: productive and nutritional aspects of millet and chemical properties of clay and sandy loam soils.

30. Impact of Long-term Application of Organic and Inorganic Nutrient Through Inductive cum Targeted Yield Model on Soil Physical Properties under Pearl Millet [Pennisetum glaucum (L.)] –Wheat [Triticum aestivum (L.)] Cropping System of Semi-arid North-West India

31. Physiological quality and biomass production of Pennisetum glaucum as a function of manganese application.

32. Effect of precise levelling and crop establishment options for wheat based systems on soil quality, system- and water productivity in scarce irrigated areas.

33. Expression of defense-related enzymes in blast [Magnaporthe grisea (Herbert) Barr] resistant and susceptible genotypes of pearl millet [Pennisetum glaucum (L.) R. Br.].

34. Evaluating effect of cover crops on runoff, soil loss and soil nutrients in an Indian arid region.

35. Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel.

36. Agronomic and socio-economic assessment of the introduction of a rice-based mixed cropping system to the Cuvelai seasonal wetland system in northern Namibia.

37. Optimal datasets suitability for pearl millet (Bajra) discrimination using multiparametric SAR data.

38. Do mycorrhizae influence cover crop biomass production?

39. Functional characterization of endophytic bacilli from pearl millet (Pennisetum glaucum) and their possible role in multiple stress tolerance.

40. Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation.

41. Interactive effects of CO2 and nitrogen supply on growth and physiological traits of millet cultivars under drought stress.

42. Production of Pearl Millet Irrigated with Different Levels of Brackish Water and Organic Matter.

43. Evaluating the physical and chemical contents of millets obtained from South Africa and Zimbabwe.

44. Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- Production, nutritional and sensory attributes.

45. Effect of integrated technologies on the productivity of maize, sorghum and pearl millet crops for improving resilience capacity to climate change effects in the dry lands of Eastern Amhara, Ethiopia.

46. Pearl millet grain: A mini-review of the milling, fermentation and brewing of ontaku, a non-alcoholic traditional beverage in Namibia.

47. Why is the spatial variability of millet yield high at farm level in the Sahel? Implications for research and development.

48. The impact of Pseudomonas putida UW3 and UW4 strains on photosynthetic activities of selected field crops under saline conditions.

49. Nitrogen Fertilization on Pearl Millet and Guinea Grass: Phytomass Decomposition, Cellulose, Lignin, and Nutrients Release.

50. Combined use of millet glume-derived compost and mineral fertilizer enhances soil microbial biomass and pearl millet yields in a low-input millet cropping system in Niger.

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