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38 results on '"PESTICIDE research"'

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1. Determination of dimethoate and phosmet pesticides with surface-enhanced Raman spectroscopy.

2. Human exposure and risk assessment of chromafenozide during treatment in rice fields.

3. The primary evaluation and characterization of obsolete DDT pesticide from a precalciner of a cement kiln.

4. Simultaneous removal of multiple pesticides from water: Effect of organically modified clays as coagulant aid and adsorbent in coagulation–flocculation process.

5. Sixth national survey of pesticides in groundwater in New Zealand.

6. Effects of a provincial ban of two toxic organophosphorus insecticides on pesticide poisoning hospital admissions.

7. Organophosphorous pesticides research in Mexico: epidemiological and experimental approaches.

8. Determination of sixteen pesticides in peppers using high-performance liquid chromatography/mass spectrometry.

9. Evaluation of groundwater contamination in a coastal area of south-eastern Sicily.

10. The effect of fluorescent tracers on droplet spectrum, viscosity, and density of pesticide formulations.

11. Simultaneous determination of organophosphorus and organonitrogen pesticides residues in Angelica sinensis.

12. Multiresidue analysis of organochlorine and pyrethroid pesticides in ground beef meat by gas chromatography-mass spectrometry.

13. Synthesis and pesticidal activity of new N-alkyl-N-[1-(2-hydroxyphenyl) ethyl]amines.

14. Evaluation of a multiresidue method for pesticides in cereals using supercritical fluid extraction and gas chromatographic detection.

15. Effects of thiobencarb in combinations with molinate and chlorpyrifos on selected soil microbial processes.

16. Removal of mixed pesticides from drinking water system by photodegradation using suspended and immobilized TiO2.

17. Novel Reduction Kinetics Model of Dimethoate (DMA) on the Growth of Pseudomonas aeruginosa.

18. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.

19. Comparing the benefits between pesticides and ethylene treatments in reducing olive moth population numbers and damage.

20. Chemiluminescence Determination of Organophosphorus Pesticides Chlorpyrifos in Vegetable.

21. Tissue Uptake, Mortality, and Sublethal Effects of Monomethylarsonic Acid (MMA(V)) in Nestling Zebra Finches (Taeniopygia guttata).

22. Estimating Absorbed Dose of Pesticides in a Field Setting Using Biomonitoring Data and Pharmacokinetic Models.

23. EPA's 2006 Human-Subjects Rule for Pesticide Experiments.

24. Effects of 2,4-dichlorophenol, pentachlorophenol and vegetation on microbial characteristics in a heavy metal polluted soil.

25. Determination of bromacil transport as a function of water and carbon content in soils.

26. Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction.

27. Acetylcholinesterase-polyaniline biosensor investigation of organophosphate pesticides in selected organic solvents.

28. Organochlorine pesticides and polychlorinated biphenyls in surface soils of Novi Sad and bank sediment of the Danube River.

29. Neem Oil As Pesticide.

30. Environmental Significance of the Diclofop-methyl and Cyclodextrin Inclusion Complexes.

31. Selection of Representative Congener for Polychlorinated Trans -Azobenzenes (PC t -ABs) Based on Comprehensive Thermodynamical and Quantum-Chemical Characterization.

32. Pesticide Modelling for a Small Catchment Using SWAT-2000.

33. An Analysis of Pesticides and Polychlorinated Biphenyls in Biological Samples and Foods.

34. Determination of atrazine and carbaryl pesticide residues in vegetable samples using a multianalyte dipstick immunoassay format.

35. Evaluation of Employee Exposures During Sea Lamprey Pesticide Application.

36. Corrigendum.

38. Foreword.

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