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A total of 154 food composite samples from the 2008 total diet study in Quebec City were analysed for bisphenol A (BPA), and BPA was detected in less than half (36%, or 55 samples) of the samples tested. High concentrations of BPA were found mostly in the composite samples containing canned foods, with the highest BPA level being observed in canned fish (106 ng g−1), followed by canned corn (83.7 ng g−1), canned soups (22.2–44.4 ng g−1), canned baked beans (23.5 ng g−1), canned peas (16.8 ng g−1), canned evaporated milk (15.3 ng g−1), and canned luncheon meats (10.5 ng g−1). BPA levels in baby food composite samples were low, with 2.75 ng g−1 in canned liquid infant formula, and 0.84–2.46 ng g−1 in jarred baby foods. BPA was also detected in some foods that are not canned or in jars, such as yeast (8.52 ng g−1), baking powder (0.64 ng g−1), some cheeses (0.68–2.24 ng g−1), breads and some cereals (0.40–1.73 ng g−1), and fast foods (1.1–10.9 ng g−1). Dietary intakes of BPA were low for all age–sex groups, with 0.17–0.33 µg kg−1 body weight day−1 for infants, 0.082–0.23 µg kg−1 body weight day−1 for children aged from 1 to 19 years, and 0.052–0.081 µg kg−1 body weight day−1 for adults, well below the established regulatory limits. BPA intakes from 19 of the 55 samples account for more than 95% of the total dietary intakes, and most of the 19 samples were either canned or in jars. Intakes of BPA from non-canned foods are low. [ABSTRACT FROM AUTHOR]

Coprecipitates, Ni(OH)2 + 2Fe(OH3 , were milled in a planetary mill, using an agate bowl and balls (99.9% SiO2), and then heated at a maximum temperature of 573 or 773 K. The Mossbauer spectra at 298 K of the ball-milled samples (not heated) showed the superposition of two quadrupole doublets. After heating at 573 K, the superposition of two doublets was preserved at 298 K with a slight increase in the quadrupole splitting for the sample ball-milled for 64 h. After heating at 573 K, the ball-milled samples showed at 80 K a central quadrupole doublet and a sextet with very broad lines. All the samples heated to 573 K were amorphous for according to X-ray diffraction while those heated to 773 K exhibited crystalline NiFe2O4 with broadened diffraction lines. At 298 K, superposition of two sextets in the Mossbauer spectra was observed for the samples obtained after heating at 773 K, indicating the presence of nickel ferrite as a single phase. The average sizes of NiFe2O4 crystallites were in the nanosize range (8-12 nm). The Fourier transform infrared spectra of the samples heated at 773 K showed two very strong bands with positions at 601-603 and 408-411 cm-1, which can be ascribed to NiFe2O4. [ABSTRACT FROM AUTHOR]