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2. The performance of sweet pepper cultivars under different nitrogen levels in a semi-arid environment.

3. Baseline hydroponic study for biofortification of bread wheat genotypes with iron and zinc under salinity: growth, ionic, physiological and biochemical adjustments.

4. Temperature-sensing behavior of poly(vinylidene fluoride-trifluoroethylene) film.

5. Cadmium tolerance and phytoremediation potential of acacia (<italic>Acacia nilotica</italic> L.) under salinity stress.

6. Genotypic variation in rice for grain yield and quality as affected by salt-affected field conditions.

7. Protective role of bentonite against aflatoxin B 1 - and ochratoxin A-induced immunotoxicity in broilers.

8. Theoretical Investigation for Exploring the Antioxidant Potential of Chlorogenic Acid: A Density Functional Theory Study.

9. Effect of NaCl-induced saline sodicity on the interpretation of soil potassium dynamics.

10. Key Attributes and Skills for Curriculum Improvement for Undergraduate Construction Management Programs.

11. Sensorless Control of a Permanent Magnet Synchronous Motor Using Artificial Neural Network Based Estimator—An Application of the Four-Switch Three-Phase Inverter.

12. A Neuro Fuzzy Application: Soft Starting of Induction Motors with Reduced Energy Losses.

13. Contrasting leaf Na+ uptake and transport rates conferred differences in salt tolerance of wheat genotypes.

14. Sodicity Intensifies the Effect of Salinity on Grain Yield and Yield Components of Wheat.

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