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Start Over Author "Wong, Christina L." Publisher taylor & francis ltd
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1. Food Intake and Satiety Following a Serving of Pulses in Young Men: Effect of Processing, Recipe, and Pulse Variety.

Author

Wong, Christina L., Mollard, Rebecca C., Zafar, Tasleem A., Luhovyy, Bohdan L., and Anderson, G. Harvey

Abstract

The article focuses on a study about the effect of processing, recipe, and pulse variety on short-term food intake (FI), subjective appetite, and glycemic response after pulse consumption in healthy young men. After three experiments, results indicated that all caloric treatments reduced subjective appetite and an inverse relationship was observed between glycemic response and both subjective appetite and FI at 120 minutes in one experiment but not in other experiments.

Published
2009
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