1. Determination of Polyphenols in Lycium barbarum Leaves by High-Performance Liquid Chromatography–Tandem Mass Spectrometry.
- Author
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Zhu, Li, Peng, Zumao, Zhang, Xieguang, Yang, Jun, Lai, Xiaofang, and Yang, Guowu
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POLYPHENOLS ,SOLANACEAE ,HIGH performance liquid chromatography ,METHANOL ,CHLOROGENIC acid ,ANTIOXIDANTS - Abstract
High-performance liquid chromatography coupled with high-resolution mass spectrometry was used for the determination of polyphenols inLycium barbarumleaves. Twenty compounds extracted by methanol–water were tentatively identified that included chlorogenic acids, flavonoids, and phenolic acids. Neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, isochlorogenic acid B, isochlorogenic acid A, and isochlorogenic acid C were identified in Chinese cultivatedL. barbarumleaves for the first time. Caffeic acid and isoquercitrin were also present. The concentrations of these compounds inL. barbarumleaves were determined. The results showed that all analytes had linear calibration relationships with limits of detection from 0.318 to 3.35 ng mL−1. The polyphenols and flavonoids inL. barbarumleaves provided strong 2,2-diphenyl-1-picrylhydrazyl radical-scavenging capacity (IC50of 23.1 ± 0.4 to 26.0 ± 0.4 µg mL−1). This method is suitable for the determination of polyphenols inL. barbarumleaves, which provide polyphenols with suitable antioxidant activity. [ABSTRACT FROM PUBLISHER]
- Published
- 2017
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