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Lateral flow assays (LFAs) offer some attractive features that are utilized as portable devices in food safety control. However, these platforms have faced challenges such as low specificity, poor detection ability, providing only semi-quantitative and qualitative results, limiting their practical uses. These challenges may sometimes produce false positive or false negative results, leading to unreliability. To address these challenges, many research groups have focused on improving their analytical performances, incorporating multiplex detection, and applying new strategies for quantitative detection. This review article discusses the application of new materials in fabricating LFAs for food safety control. It also explores the influence of various detection techniques, including optical and electrochemical in fabricating sensing probes for food control. The technology gaps of the portable LFAs, including the creation of high-throughput light sources and detectors for optical and sensitive electrochemical substrates to enhance the signal-to-noise ratio, were discussed. By considering the advantages and disadvantages, investors are interested in giving priority to the development of commercial LFA-based platforms for food safety control. [ABSTRACT FROM AUTHOR]

We studied food fraud detection and the reporting of suspected cases using a questionnaire survey and interviews with Finnish food control officers (FCOs). In total, 95 FCOs responded to the questionnaire, and 17 were interviewed. We found that even though many respondents had either suspected (69.2%) or detected (43.4%) food fraud or other food-related crime during the past five years, 46.8% thought they had no realistic chance of detecting food fraud during inspections. Challenges raised by the FCOs we interviewed included inadequate resources (8/17) and difficulties in inspecting documents or establishing their authenticity (14/17). Moreover, many interviewees highlighted difficulties in assessing whether to inform the police about a suspected case (7/17), and 62% (18/29) of respondents who had detected fraud had not reported it to the police. Training in food fraud detection, increased resources and guidelines on reporting suspected food fraud would improve food fraud detection and harmonize reporting. [ABSTRACT FROM AUTHOR]

This study aimed to determine the acrylamide content in potato chips sold in Kermanshah, Iran and assess the potential health concerns associated with acrylamide exposure. HPLC-DAD was used to analyse 120 samples across 40 brands. The possible non-carcinogenic risk index for adults was below 1 for all 40 brands (100%), but for children it was only below 1 for 9 brands (22.5%) and above 1 for 31 brands (77.5%). Regarding the possible carcinogenic risk index, for adults only 1 out of 40 brands rated > 10−4, whereas for children all brands rated > 10−4. This shows that children's exposure to acrylamide through potato chips consumption in Kermanshah can be considered a risk on cancer and exposure of adults requires attention and monitoring. The best way to reduce acrylamide in potato chips and associated health risks is to improve the production process, especially temperature and time. [ABSTRACT FROM AUTHOR]

This study examines the response of food business operators (FBOs) to the COVID-19 pandemic in relation to food safety and FBOs' experiences of remote inspections performed by official food control. The study was conducted between November and December 2020 with a web-based questionnaire for food processing businesses in Finland. Most of the 60 responded FBOs had made changes to many own-check sectors such as working hygiene (83.4%) and preparedness for special situations (78.0%). Of the FBOs, 47.1–83.0% assessed that the changes in the own-check sectors had a positive impact on food safety and 43.2–100.0% believed that some of the changes would remain after the pandemic. Of the FBOs, 69.8% found on-site inspections at least partially replaceable with video inspection of the production areas. This study shows that, although the pandemic seriously interfered with food production, it also induced FBOs to take measures that promote food safety. [ABSTRACT FROM AUTHOR]

The study provides current information on the level of Aflatoxin M1 (AFM1) in three kinds of milk. This is the first report on AFM1 contamination in raw camel milk in the studied area. Seven raw camel milk, 21 raw cow milk, and 13 powdered milk samples were analysed with a highly sensitive competitive enzyme-linked immunosorbent assay (ELISA) kit. The results indicated that 14.63% (6/41) of all the analysed samples were positive, with an average concentration of 17.92ng/L, and a range of 5.5–42.5ng/L. It was found that only one sample (4.76%) of cow’s milk was positive, but all camels’ milk samples (100%) were free from Aflatoxin M1. The highest incidence and concentration (38.46%) was found in powdered milk with an average concentration of 20.34 ng/L. No analysed sample exceeded the limit set by European regulations (50 ng/L). This means that the milk analysed does not represent a consumer health hazard owing to the low concentration of Aflatoxin M1, but continuous monitoring is still needed to protect public health. [ABSTRACT FROM AUTHOR]

Devices of human-based senses such as e-noses, e-tongues and e-eyes can be used to analyze different compounds in several food matrices. These sensors allow the detection of one or more compounds present in complex food samples, and the responses obtained can be used for several goals when different chemometric tools are applied. In this systematic review, we used Preferred Reporting Items for Systematic Reviews and Meta-Analysis guidelines, to address issues such as e-sensing with chemometric methods for food quality control (FQC). A total of 109 eligible articles were selected from PubMed, Scopus and Web of Science. Thus, we predicted that the association between e-sensing and chemometric tools is essential for FQC. Most studies have applied preliminary approaches like exploratory analysis, while the classification/regression methods have been less investigated. It is worth mentioning that non-linear methods based on artificial intelligence/machine learning, in most cases, had classification/regression performances superior to non-liner, although their applications were seen less often. Another approach that has generated promising results is the data fusion between e-sensing devices or in conjunction with other analytical techniques. Furthermore, some future trends in the application of miniaturized devices and nanoscale sensors are also discussed. [ABSTRACT FROM AUTHOR]

Rice-based products exported from China to Europe have repeatedly encountered technical trade barriers. Using panel data from 24 states of the European Union during 2001–2017, this study builds a theoretical model to investigate the impact of implementation, intensity and structure of the Rapid Alert System for Food and Feed (RASFF) on China-EU rice-based product trade. The study found that RASFF has a serious inhibitory effect on the trade of traditional rice-based products because of detecting GM ingredients, showing an obvious lag effect, diffusion effect and structure effect. The negative effect occurs in entry process, and the inhibitory effect of border rejection and information notifications results in time lag, but the marginal effect of alerts for market links is insignificant. Moreover, the positive information disclosure effect of technical barriers implemented by individual members is much smaller than the negative diffusion effect. Finally, countermeasures and suggestions are proposed, including the source supervision of the test, the supervision of GM variety approval and GM seed production, the establishment of an early-warning and rapid-response mechanism to technical barriers of agricultural products, and food enterprise information. [ABSTRACT FROM AUTHOR]

Prevalent risks in meat value-chains of sub-Saharan African (SSA) countries are increasingly attributed to microbial rather than chemical hazards. Resource constraints and lack of capacity has limited the utilization of risk assessment tools in the instituting of food controls to mitigate the risks. The review sought to bring to light the focus of risk assessment studies in SSA while generating evidence of feasible options to further the contribution of this component in risk mitigation. The informal street vending sector emerges as a priority in the meat value chain with a vendor population that are unwilling to abandon it. Campylobacter and Staphylococcus aureus are prevalent risks that have bedeviled this sector. However, limited risk assessment studies with capacity to inform proper food controls for the sector have been done. Evidence in place indicate that the incorporation of qualitative aspects in quantitative approaches serve as less-costly and effective ways of generating risk estimates. Limitations of capacity and gaps in epidemiological data are also circumvented. Considering that the street-vending sector is robust and its dynamics of operation are not fully in the picture of policy actors; incorporation of a participatory approach that combines qualitative and quantitative aspects of risk assessment is highly recommended. [ABSTRACT FROM AUTHOR]

Macrolides are critically important antimicrobials for both human and animal health and should be prioritized in risk assessments, as inappropriate use may result in antimicrobial resistance. The antimicrobials erythromycin, oleandomycin, spiramycin, tilmicosin and tylosin were analysed in infant formula samples by HPLC-MS/MS using a validated analytical method based on a modified QuEChERS extraction. The results of the occurrence study were employed to perform a dietary exposure assessment of infants to residues. In a total of 30 analysed samples, 73% contained spiramycin residues and 27%, tilmicosin residues. Calculated daily intakes ranged from 1.47 × 10−6 to 2.71 × 10−4 mg kg−1 body weight considering all analytes, representing 0.01–0.59% of acceptable daily intakes. The results of the dietary exposure assessment were all below acceptable daily intakes, indicating low potential health concerns. However, according to Brazilian regulations, infant formulas containing residues of one or more of the investigated analytes were deemed as non-compliant. [ABSTRACT FROM AUTHOR]

This research aimed at implementing and validating a method for analysis of pesticide residues in crops. QuEChERS extraction method with PSA purification was used following analyzes by gas chromatography with tandem mass spectrometry in Selected Reaction Monitoring mode. A short run method was successfully developed for the determination of 41 pesticides, confirmed by two precursor-products for each analyte. The calibration curve for each analyte was linear at concentration range from 1 to 500 μg kg−1 with correlation coefficients higher than 0.99, low limits of detection (0.03 − 10.22 μg kg−1) and satisfactory precision. The developed method was used to investigate apples; mangos; strawberries; cucumbers and tomatoes from the Rio de Janeiro Food Distribution Center (CEASA).Most of the targeted pesticides (78%) were below detection limits. Apple and strawberry presented the highest pesticide contamination levels, many of which are not authorized by tthe Brazilian national regulatory agency (ANVISA). [ABSTRACT FROM AUTHOR]

Antibacterials are widely used in veterinary medicine. Residues of these drugs can remain in food of animal origin, including bovine liver. This paper describes a fast and simple analytical method for the determination of quinolones and fluoroquinolones, tetracyclines and sulfonamides in bovine liver samples. Deuterated enrofloxacin, sulfapyridine and demeclocycline were used as internal standards. The homogenised liver samples were extracted with acidified acetonitrile. Steps of non-solid-phase extraction (SPE) clean-up and concentration were used in the presented method. The final extracts were analysed by sensitive and selective detection of all components in a single run using LC-MS/MS. Acceptable recoveries between 66% and 110% were obtained. Good linearity (r2) above 0.96, considering three different days, for all drugs was achieved in concentrations ranging from 0.0 to 2.0 × the maximum residue limit (MRL). Intraday precision with coefficient of variation (CV%) (n = 6) lower than 14.7% and inter-day precision lower than 18.8% in agreement with European Commission Decision 2002/657/EC were obtained in concentrations ranging from 0.5 to 1.5 MRL. Accuracy was between 86% and 110%. Limits of detection and quantitation, as well as decision limit (CCα) and detection capability (CCβ), were also evaluated. [ABSTRACT FROM PUBLISHER]

Benzoic acid and sorbic acid are widely used for food preservation. These preservatives are generally recognised as safe. The aim of this study was to determine the level of benzoic and sorbic acid in food samples that are usually consumed in Iran. Therefore, 54 samples, including 15 soft drinks, 15 ultra-high-temperature milk, 15 ketchup sauces and 9 bread samples, were analysed by high-performance liquid chromatography with UV detection. Benzoic acid was detected in 50 (92.5%) of the samples ranging from 3.5 to 1520 µg mL−1, while sorbic acid was detected in 29 (50.3%) samples in a range of 0.8 and 2305 µg mL−1. Limits of detection and limits of quantification for benzoate were found to be 0.1 and 0.5 µg mL−1, respectively, and for sorbate 0.08 and 0.3 µg mL−1, respectively. The results showed that benzoic acid and sorbic acid widely occur in food products in Iran. [ABSTRACT FROM PUBLISHER]

The aim of this study was to obtain preliminary data on δ15N values in organically and conventionally grown vegetables available on the Slovenian market to determine whether there are any characteristic differences in δ15N values, which could be used as a marker to differentiate between organically and conventionally grown vegetables, namely vegetables grown with synthetic or organic nitrogen fertilisers. Therefore, 14 different varieties of organically and conventionally grown vegetables were analysed. The results obtained show clear differences in mean δ15N values between organically and conventionally grown vegetables (up to 6.3\permil). However, due to overlapping results, it was not possible to differentiate between organically and conventionally grown counterparts in eight vegetable varieties, despite the differences in mean δ15N values. The results obtained indicate that the method has several limitations. Hence, δ15N could be a reliable indicator for organic production, but nevertheless, the conclusion has to be validated by background information. [ABSTRACT FROM AUTHOR]

This paper discusses the challenge of implementing management systems related to occupational health and safety as well as handling the quality of food within the hospitality industry. Smaller enterprises play a significant role in employment and economy within the industry, but also provide the location of accidents, fatalities and low quality of products. The theoretical framework of the discussion is "The Nordic Occupational Health Model". A case study within the Norwegian Hospitality Association provides the empirical data. The paper documents that introducing systems for food control in parallel with systems for occupational health and safety gives positive outcomes on internal management, environmental issues and fire safety. The external condition promoting the results seems to be a strategic decision of the association on getting quality issues on the agenda, followed by a collaborative process among the members involving consultants, seminars, guidelines and checklists as well as support from local Food Control Authorities. The paper concludes that combining food control as a market mechanism related to the customer, with the regulating of occupational health and safety related to the employees, seems to be a healthy recipe for the industry. [ABSTRACT FROM AUTHOR]

In 1999, paired samples of kidney and meat were taken from 300 healthy Danish pigs and analysed for ochratoxin A. The concentrations of ochratoxin A in kidney ranged from 0 to 15 µg kg[sup -1] (mean 0.50 µg kg[sup -1], median 0.18 µg kg[sup -1]) and in meat from 0 to 2.9 µg kg[sup -1] (mean 0.12 µg kg[sup -1], median 0.03 µg kg[sup -1]). The data together with the Danish control data show that today the pig industry in Denmark has no problem keeping the content of ochratoxin A in pig at very low levels even in years with wet harvest conditions. The mean ratio 'content in meat/content in kidney' for paired samples was 39%. For kidney samples >1.0 µg kg[sup -1], the mean ratio was 22%. The Danish control system for ochratoxin A in pig kidney established in 1978 can be regarded as a success because the levels in pig have been reduced substantially, and hence for the consumer the contribution from pig products to the total intake of ochratoxin A is very small compared with other sources. [ABSTRACT FROM AUTHOR]