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436 results on '"glycosidases"'

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1. <italic>Penicillium psychrofluorescens</italic> sp. nov., a naturally autofluorescent Antarctic fungus.

2. Biotransformation of ginsenosides by glycoside hydrolase from an endophytic fungus of Panax ginseng.

3. Investigation of the role of jiaotou in the processing of Jinhua Dajiao steamed bread using metagenomic and metabolomic analyses.

4. Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside.

5. Liposomal formulations of Oleae europaea L.: analyzing the antioxidant and antidiabetic activities along with toxicity profile in pancreatic beta TC6 cell line.

6. Screening of potential α-glucosidase inhibitors from astragalus membranaceus by affinity ultrafiltration screening coupled with UPLC-ESI-Orbitrap-MS method.

7. Single stage bi-substrate transglycosylation reaction for the synthesis of ascorbic acid 2 glucoside using immobilized α-glucosidase.

8. Are phenolic compounds produced during the enzymatic production of prebiotic xylooligosaccharides (XOS) beneficial: a review.

9. Analysis of Aureobasidium pullulans LB83 secretome reveals distinct carbohydrate active enzymes for biomass saccharification.

10. Triterpenoids from Juglans mandshurica with anti-hyaluronidase activities.

11. Two new sesquiterpenoid glycoside compounds from the calyces of Physalis alkekengi L. var. franchetii (Mast.) Makino.

12. Aloe-Emodin Isolated from Rheum Undulatum L. Regulates Cell Cycle Distribution and Cellular Senescence in Human Prostate Cancer LNCaP Cells.

13. Tetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould disease.

14. Strategies for modulating transglycosylation activity, substrate specificity, and product polymerization degree of engineered transglycosylases.

15. Phloroglucinol derivatives with α-glucosidase inhibitory activities from Syzygium fluviatile.

16. Immunomodulatory effects of fucoidan in recreationally active adult males undertaking 3-weeks of intensified training.

17. Metagenomic reconstructions of caecal microbiome in Landes, Roman and Zhedong White geese.

18. A new oleanane-type triterpenoid saponin with α-glucosidase inhibitory activity from Camellia nitidissima.

19. Exploration of the rumen microbial diversity and carbohydrate active enzyme profile of black Bengal goat using metagenomic approach.

20. New insights about scorpion venom hyaluronidase; isoforms, expression and phylogeny.

21. One new phenylpropanoid glycoside from Myxopyrum smilacifolium with α-glucosidase inhibitory activity.

22. Consumption of the Syrian mesquite plant (Prosopis farcta) fruit and seed lyophilized extracts may have both protective and toxic effects in STZ-induced diabetic rats.

23. Prenylated xanthones with α-glucosidase and α-amylase inhibitory effects from the pericarp of Garcinia mangostana.

24. Chemical constituents from the aerial parts of Saussurea involucrata with their inhibitory activities on α-glucosidase.

25. Glucosinolate-Enriched Fractions from Maca (Lepidium meyenii) Exert Myrosinase-Dependent Cytotoxic Effects against HepG2/C3A and HT29 Tumor Cell Lines.

26. Synthesis, structural elucidation, DNA binding, cleavage, AChE and BuChE cholinesterase efficiencies of metal complexes with 1,10-phenanthroline scaffold.

27. Paresordin A, a new diphenyl cyclic peroxide from the lichen Parmotrema praesorediosum.

28. Genome-wide identification and expression analysis of tomato glycoside hydrolase family 1 β-glucosidase genes in response to abiotic stresses.

29. In vitro α-glycosidase and urease enzyme inhibition profile of some selected medicinal plants of Pakistan.

30. Associations between Dietary Fiber, the Fecal Microbiota and Estrogen Metabolism in Postmenopausal Women with Breast Cancer.

31. Pipercyclobutanamide D, a new member of the cyclobutanamide-type alkaloid, from the roots of Piper nigrum.

32. Recent advances in β-galactosidase and fructosyltransferase immobilization technology.

33. New triterpene sulfates from Vietnamese red alga Tricleocarpa fragilis and their α-glucosidase inhibitory activity.

34. Chemical constituents from the stems of Acanthopanax senticosus with their inhibitory activity on α-glucosidase.

35. Flavonoid glycosides from the fruits of Embelia ribes and their anti-oxidant and α-glucosidase inhibitory activities.

36. A comparative study of the HPLC-MS profiles and biological efficiency of different solvent leaf extracts of two African plants: Bersama abyssinica and Scoparia dulcis.

37. Synthesis of novel tris-chalcones and determination of their inhibition profiles against some metabolic enzymes.

38. Bioactive amides from Polygonum cuspidatum.

39. Asperpenes D and E from the fungus Aspergillus sp. SCS-KFD66 isolated from a bivalve mollusk, Sanguinolaria chinensis.

40. Determination of biological activity of Carduus lanuginosus: an endemic plant in Turkey.

41. A new triterpenoid and a new flavonoid glycoside isolated from Bupleurum marginatum and their anti-inflammatory activity.

42. Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes.

43. Association of serum FGF-23, klotho, fetuin-A, osteopontin, osteoprotegerin and hs-CRP levels with coronary artery disease.

44. Comparative Genomics Uncovers the Genetic Diversity and Synthetic Biology of Secondary Metabolite Production of Trametes.

45. Enhancing the expression of recombinant κ-carrageenase in Pichia pastoris using dual promoters, co-expressing chaperones and transcription factors.

46. Mimicking the transition state of reactions of glycoside hydrolases: Updating the conformational space of the oxocarbenium cation.

47. Triterpenoids with α-glucosidase inhibitory activity from Artemisia argyi.

48. A new bioactive coumestan from the seeds of Psoralea corylifolia.

49. Functional Properties of the Marine Gastropod Molluscs Chicoreus ramosus and Babylonia spirata Collected from the Southern Coast of India.

50. Dietary polyphenols modulate starch digestion and glycaemic level: a review.

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