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Your search keyword '"Jae Hong Jeong"' showing total 4 results

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4 results on '"Jae Hong Jeong"'

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1. Increase of Conjugated Linoleic Acid (CLA) Contents in Milk by Fermentation with Bifidobacteria Isolated from Korean Infants

2. Conjugated Linoleic Acid (CLA) Contents in Commercial Yoghurts and Production of CLA by Commercial Dairy Starter Cultures

3. Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro

4. Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts

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