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Start Over Author "Mu-Jin Lee" Publisher the korean society of food science and nutrition
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1. Calcium Bioavailability and Antiosteoporotic Effects of Cheonggukjang Containing High Poly-Gamma Glutamate Contents

Author

Mi-Ok Sim, Ho-Kyung Jung, Ju-Hyun Yong, Mu-Jin Lee, Jung-Hee Cho, Ji-Hun Jang, Kiho Lee, Byeongkwan An, Hyun-Woo Cho, Min-Cheol Jang, Jong-Choon Kim, Tae-Mook Kim, and Hyun Joo Lee

Subjects
Nutrition and Dietetics, chemistry, biology, Osteocalcin, biology.protein, Ovariectomized rat, chemistry.chemical_element, Calcium, Pharmacology, Poly-gamma-glutamate, Food Science, Bioavailability
Published
2016
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