5 results on '"Shirasaka, Norifumi"'
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2. The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16 :3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid
3. Effect of cyanocobalamin and p-toluic acid on the fatty acid composition of Schizochytrium limacinum (Thraustochytriaceae, Labyrinthulomycota)
4. The stimulation of extracellular carbohydrases of edible mushrooms by the hot water-soluble fraction from corn fiber
5. Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji
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