1. Exploring Opportunities for Malting Barley Production in Florida
- Author
-
Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard
- Subjects
craft brewing industry ,locally grown barley ,agri-tourism ,diversification ,row-crops ,Agriculture (General) ,S1-972 ,Plant culture ,SB1-1110 ,Biology (General) ,QH301-705.5 - Abstract
This new 6-page publication of the UF/IFAS Horticultural Sciences Department aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida. Written by Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N. Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard. https://edis.ifas.ufl.edu/hs1420
- Published
- 2021