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Polyhexamethylene biguanide (PHMB) is one of the many antiseptics available in the medicine. It stands out from the others with its numerous advantages. It has a low toxicity factor, chemical stability, and bactericidal effect on most microorganisms. PHMB is used in many areas of medicine, veterinary medicine, gastronomy, and industry. The application of polyhexanide in the treatment of chronic wounds allows for fast regeneration and reduced time of wound treatment and hospitalization. According to the Recommendations of the Polish Wound Treatment Society, PHMB is recommended in treatment of critically colonized wounds, wounds at risk infection, burns, and decontamination of acute and chronic wounds, and as second choice in infected wounds. DOI: http://dx.doi.org/10.5281/zenodo.3956819

The wound infections caused by bacteria and fungi are a significant problem in healthcare. Therefore, an effective treatment and prevention seems to be essential. Povidone-iodine is one of the commercial antimicrobial agents used for skin disinfection, in surgery and for local anti-infective treatment. The broad activity spectrum of this compound includes numerous species of Gram-positive and Gram-negative bacteria, mycobacteria, fungi, protozoa and viruses. Povidone-iodine is recommended for acute wounds as well as lacerations, bruises and deep wounds due to its good tissue penetration. DOI: http://dx.doi.org/10.5281/zenodo.3958220

Pseudomonas aeruginosa is a Gram-negative bacterium causing skin and soft tissue infections, complicated urinary tract infections, blood infections, and nosocomial (hospital-acquired) infections. One of the most often used antiseptics in the skin and soft tissue infections is octenidine dihydrochloride. The aim of this study was an evaluation of octenidine activity against strains of P. aeruginosa. Additionally, were compared two staining methods (TTC and MTT) for confirmation of bacterial growth. The study involved eight strains of P. aeruginosa. In order to determine the minimum inhibitory concentration (MIC) of octenidine, the microdilution method was used. For bacterial growth detection was used staining method with 2,3,5-triphenyl-tetrazolium chloride (TTC) and with 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide (MTT). In the study has been demonstrated the excellent activity of octenidine against all strains of Pseudomonas aeruginosa. For all tested strains, MICs of octenidine were 0.00039% or 0.00078%, what is equivalent to 3.9 µg/ml and 7.8 µg/ml, respectively. In the study, test with MTT for three strains was more sensitive than a test with TTC. Concluding, octenidine is an antiseptic with high efficacy against Pseudomonas aeruginosa strains. Simultaneously, it was stated that a test with MTT is more sensitive than study with TTC. DOI: http://dx.doi.org/10.5281/zenodo.3339499

The paper presents a list of 64 moss species recorded in the Chochołowska Valley (including Wyżnia Chochołowska Valley, Jarząbcza Valley and the surrounding peaks). Detected taxa belong to 25 families. Among them, the most commonly represented are Polytrichaceae (9 species), Dicranaceae (6), Pottiaceae (6), Hylocomiaceae (5), Hypnaceae (5), Grimmiaceae (4), and Bryaceae (4). Mosses were collected from different substrates, but they usually grew on humus (37 taxa), which sometimes covered with a thin layer of granite or limestone gravel. 15 species were found on epilithic habitats, especially on limestone rocks (10), while 8 species occurred on wood or tree trunks. Some mosses occupied synanthropic habitats (6 species). For example, apophytes widely distributed in the lowlands: Tortula muralis, Dryptodon pulvinatus, and Schistidium crassipilum were recorded on the wall near the PTTK shelter on the Chochołowska Glade, whereas an oreoapophyte – Pogonatum urnigerum grew on the path in Wyżnia Chochołowska Valley. DOI: http://dx.doi.org/10.5281/zenodo.2546974

Fruit teas are very popular on the market of food products in many countries, due to their attractive taste and aroma as well as pro-health and medicinal properties. They are also characterized by the great wealth and diversity of composition. The purpose of this study was to analyze selected products based on the information contained on their packaging. The research included the most popular fruit teas widely available on the Polish food market, i.e. raspberry, cranberry and rosehip teas, 82 products in total. It was found that plant raw materials appearing in the tea names often constitute a small percentage of their composition, while hibiscus and apple occur very often and in the large quantities. The analysis of the content of the basic ingredient of raspberry and cranberry teas showed that they are characterized by a large diversity of quality. In addition to products with a relatively high amount of raspberry or cranberry (mean: 43.8 and 27.2%, respectively), there were teas with a very low level of these ingredients (mean: 7.5 and 1.6%). Against this background, rosehip tea has stood out positively. In this category of products, Rosa spp. hips, as a widely available plant raw material, most often obtained content above 30-40%. DOI: http://dx.doi.org/10.5281/zenodo.1175585