1. Detection of Escherichia coli O157:H7 with Antibody Conjugated Amino-Functionalized Graphene Quantum Dots as Immunofluorescence Probes
- Author
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Hong Feng Guo, Xiao Zhan Yang, Dao Yuan Wang, Gao Chen, and Wen Lin Feng
- Subjects
medicine.diagnostic_test ,biology ,Chemistry ,Graphene ,Mechanical Engineering ,010401 analytical chemistry ,02 engineering and technology ,Conjugated system ,021001 nanoscience & nanotechnology ,Immunofluorescence ,medicine.disease_cause ,01 natural sciences ,Combinatorial chemistry ,0104 chemical sciences ,Amino functionalized ,law.invention ,Mechanics of Materials ,law ,Quantum dot ,medicine ,biology.protein ,General Materials Science ,Antibody ,0210 nano-technology ,Escherichia coli - Abstract
Escherichia coli O157: H7 (E. coli O157: H7) is a foodborne pathogenic bacterium which can cause fever, diarrhoea and vomiting in humans. Thus, a rapid, simple, and specific bioprobe for pathogen detection in contaminated foods has been attracted more and more attention. In this work, the strong fluorescent amino-functionalized graphene quantum dots (af-GQDs) were prepared by hydrothermal method. The microtopographic height, surface morphology and spectroscopic properties of af-GQDs are characterized by the high resolution transmission electron microscope (HRTEM), atomic force microscope (AFM), UV-vis, fluorescence, Raman spectroscopic techniques. All the results showed that the af-GQDs can be effectively applied in the preparation of biocompatible immunofluorescence probe and in the detection of E. coli O157: H7. The minimum detection limit is 100 cfu/mL. It is a simple, rapid, sensitive, low-cost and easy to be popularized method, which provides a feasible way to monitor E. coli O157: H7 in food safety.
- Published
- 2019