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Your search keyword '"Ice cream -- Recipes and menus"' showing total 11 results
Start Over Descriptor "Ice cream -- Recipes and menus" Publisher tribune content agency
11 results on '"Ice cream -- Recipes and menus"'

1. Taste of autumn: Pumpkin spice season is here

Subjects
Starbucks Corp., Dunkin', Walmart Inc., Ice cream -- Recipes and menus, Business, General interest, Business, regional
Abstract

Byline: Mary Bilyeu Sept. 23-- Sep. 23--Pumpkin spice coffee drinks were rolled out at Dunkin' Donuts on Aug. 19. Starbucks brought out its Pumpkin Spice Lattes on Aug. 28, though [...]

Published
2020

2. It's the perfect time for peaches

Subjects
Ice cream -- Recipes and menus, Sauces, Corn, Business, General interest, Business, regional
Abstract

Byline: Mary Bilyeu Aug. 14-- Aug. 14--This time of year is just peachy keen. It's filled with gorgeous produce, from corn to tomatoes to berries to green beans. And one [...]

Published
2019

3. Grown-up treats can help you sip away the summer

Subjects
Ice cream -- Recipes and menus, Beverages -- Recipes and menus, Business, General interest, Business, regional
Abstract

Byline: Mary Bilyeu July 10--I scream. You scream. We all scream for ice cream in the summer. We also crave cold drinks to cool us down. And, perhaps, some potent [...]

Published
2018

4. Thanksgiving: The meal that keeps on giving

Subjects
Ice cream -- Recipes and menus, Salads -- Recipes and menus, Business, General interest, Business, regional
Abstract

Byline: Catherine Godbey Nov. 22--Think of Thanksgiving dinner, with its 20-pound turkey, casseroles, roasted vegetables, dressing, cornbread, rolls and desserts, as the meal that keeps on giving. Amid the holiday [...]

Published
2017

5. The Florida Times-Union, Jacksonville, Call Box column

Subjects
Prudential Insurance Company of America, Insurance industry, Ice cream -- Recipes and menus, Cooking, Insurance industry, Business, General interest, Business, regional
Abstract

Byline: Sandy Strickland July 28-- 1/2 Dear Call Box: I'm trying to find a recipe for choco mint freeze that appeared in the Journal Cooking Contest decades ago. I made [...]

Published
2017

6. Summer can be a piece of cake

Subjects
Ice cream -- Recipes and menus, Business, General interest, Business, regional
Abstract

Byline: Mary Bilyeu May 30--Memorial Day is the unofficial start of summer. So now that our long holiday weekend is over, it's time to start planning barbecues, pool parties, graduation [...]

Published
2017

7. Semifreddo: It's often overlooked, but deserves recognition

Subjects
Ice cream -- Recipes and menus, Business, General interest, Business, regional
Abstract

Byline: Dana Cizmas We know about ice cream, gelato and sorbet. We're even familiar with frozen yogurt, frozen custard and sherbet. But we are not so acquainted with semifreddo. An [...]

Published
2017

8. Love your leftovers

Subjects
Ice cream -- Recipes and menus, Soups -- Recipes and menus, Business, General interest, Business, regional
Abstract

Byline: Mary Bilyeu Nov. 22--Thanksgiving leftovers can often feel like déj... vu all over again. Cold turkey sandwiches smeared with mayonnaise. Hot turkey sandwiches doused in gravy. Turkey soup into [...]

Published
2016

9. The scoop on vegetable ice creams

Subjects
Ice cream -- Recipes and menus, Vegetables -- Recipes and menus, Flavorings -- Recipes and menus, Business, General interest, Business, regional
Abstract

Byline: Gretchen McKay Ice cream is a sweet treat that is easy to fall in love with, and it tastes all the more heavenly in summer, when hot days and [...]

Published
2016

10. Wild About: Monkey Bowls in Wildwood

Subjects
Ice cream -- Recipes and menus, Business, General interest, Business, regional
Abstract

Byline: Jacqueline L. Urgo July 02--WHAT IT IS -- Of course, that pervasive pizza-and-french-fries-mixed-with-ice-cream-and-cotton-candy scent found on any Jersey Shore boardwalk can quickly veer you off into bad-eating oblivion. But [...]

Published
2016

11. Patriotic cake

Subjects
Ice cream -- Recipes and menus, Ice cream novelties, Candy -- Recipes and menus, Business, General interest, Business, regional
Abstract

Byline: Lauren Chattman I never noticed how infrequently blue food occurs in nature until I started making red, white and blue desserts for the Fourth of July. Red and white [...]

Published
2016

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