1. Fauna de helmintos de juvenis de pirarucu, Arapaima gigas (Schinz, 1822) e aspectos de sua produ????o no munic??pio de Manacapuru-AM
- Author
-
Gama, Marilson Farias, Chagas, Edsandra Campos, Jer??nimo, Gabriela Tomas, Fujimoto, Rodrigo Yudi, and Pereira, Sandro Loris de Aquino
- Subjects
Pr??ticas de manejo ,Pirarucu ,RECURSOS PESQUEIROS E ENGENHARIA DE PESCA: AQUICULTURA: PISCICULTURA [CIENCIAS AGRARIAS] ,Peixes - Crescimento ,Parasitos de peixes ,Peixes - Reprodu????o ,Peixes - Cria????o ,Peixes - Pesquisa ,Piscicultura - Abstract
Submitted by Marilson Gama (marilson.gama@ifam.edu.br) on 2021-12-21T19:06:53Z No. of bitstreams: 3 Disserta????o de Mestrado_Marilson Farias Gama_2021.pdf: 5847827 bytes, checksum: ff4a0e03ee722fabafe31559d4c926fd (MD5) Carta de Encaminhamento para Dep??sito.pdf: 496874 bytes, checksum: 9b381946c88d106860e2b13a7e7b4651 (MD5) Ata_Defesa_MARILSON GAMA - CARP_MESTRADO.pdf: 252745 bytes, checksum: bd011d3776b163a5c78a4ce9170597f5 (MD5) Approved for entry into archive by Ci??ncia Animal e Recursos Pesqueiros PPGCARP (ppgcarpsecretaria@ufam.edu.br) on 2021-12-28T14:47:55Z (GMT) No. of bitstreams: 3 Disserta????o de Mestrado_Marilson Farias Gama_2021.pdf: 5847827 bytes, checksum: ff4a0e03ee722fabafe31559d4c926fd (MD5) Carta de Encaminhamento para Dep??sito.pdf: 496874 bytes, checksum: 9b381946c88d106860e2b13a7e7b4651 (MD5) Ata_Defesa_MARILSON GAMA - CARP_MESTRADO.pdf: 252745 bytes, checksum: bd011d3776b163a5c78a4ce9170597f5 (MD5) Approved for entry into archive by Divis??o de Documenta????o/BC Biblioteca Central (ddbc@ufam.edu.br) on 2021-12-29T00:36:13Z (GMT) No. of bitstreams: 3 Disserta????o de Mestrado_Marilson Farias Gama_2021.pdf: 5847827 bytes, checksum: ff4a0e03ee722fabafe31559d4c926fd (MD5) Carta de Encaminhamento para Dep??sito.pdf: 496874 bytes, checksum: 9b381946c88d106860e2b13a7e7b4651 (MD5) Ata_Defesa_MARILSON GAMA - CARP_MESTRADO.pdf: 252745 bytes, checksum: bd011d3776b163a5c78a4ce9170597f5 (MD5) Made available in DSpace on 2021-12-29T00:36:13Z (GMT). No. of bitstreams: 3 Disserta????o de Mestrado_Marilson Farias Gama_2021.pdf: 5847827 bytes, checksum: ff4a0e03ee722fabafe31559d4c926fd (MD5) Carta de Encaminhamento para Dep??sito.pdf: 496874 bytes, checksum: 9b381946c88d106860e2b13a7e7b4651 (MD5) Ata_Defesa_MARILSON GAMA - CARP_MESTRADO.pdf: 252745 bytes, checksum: bd011d3776b163a5c78a4ce9170597f5 (MD5) Previous issue date: 2021-10-18 EMBRAPA - Empresa Brasileira de Pesquisa Agropecu??ria FAPEAM - Funda????o de Amparo ?? Pesquisa do Estado do Amazonas In South America, Brazil stands out as the largest producer of freshwater fish and gathers favorable conditions to become one of the largest fish producers in the world. One of the native fish with potential for fish farming is the pirarucu (Arapaima gigas), as long as the problems in its production chain, in the areas of reproduction, nutrition and health, are solved. The lack of a technological package in the production of the species has contributed to a low supply of larvae and fingerlings, in addition to the high mortality rate caused mainly by parasitic and bacterial diseases. With that, the objective of the study was to characterize the A. gigas creations, register the occurrences, identify the species and determine the infestation/parasitic infection rates (Chapter I). This study was carried out in seven fish farms in the municipality of Manacapuru ??? Amazonas, and recorded information on the structure of rearing, flooded area, water supply source, management and feeding of breeders, larvae and juveniles. Samples of 10 fish were obtained from each fish farm, totaling 70 fish. Each sample corresponded to one spawn of A. gigas in captivity. During these collections, the water quality parameters were recorded. Fish were measured and weighed to calculate the weight-length equation and condition factor. After this step, the fish were analyzed for the presence of parasites, and the specimens found were fixed in 70% ethanol and identified a posteriori. After quantification of the parasites, the parasite indices were calculated. In fish farms, the reproduction, hatchery and rearing of A. gigas were carried out in dams and earthen ponds, supplied with dammed water, an artesian well or a river. Most of the fish farms are dedicated to reproduction and re-creation, the broodstocks were fed live forage fish and the juveniles initially with natural zooplankton, then brine shrimp nauplii until total replacement by powdered commercial feed. The water quality parameters were within the standards for the cultivation of tropical fish species. Fish weight and length were different between fish farms (p 0.05), but correlations between weight and length and parasite abundance were significant (p < 0.05). It is noteworthy that the parasitic fauna of juveniles of A. gigas is mainly composed of species of endohelminths, the pathogenic nematode Hysterothylacium sp., with zoonotic potential, and the acanthocephalon Neoechinorhynchus sp. In addition, this study described a new species of the phylum Acanthocephala, parasitizing juveniles of A. gigas cultivated in the state of Amazonas (Chapter II). The description of the new species was only possible because all specimens of Neoechinorhynchus sp. were found in adulthood. The new species is distinguished from all others in the genus by a combination of characters including smaller trunk, smaller anterior spines in males, medial and posterior spines of the same size in both sexes, two seminal vesicles below the cement reservoir and in a ventral position. The attachment site of this species differs from all other acanthocephalic species in the mesentery. This is the first species of Neoechinorhynchus described for a fish species of the Arapaimidae family and the tenth species of the genus recorded in Brazil, and the name Neoechinorhynchus arapaimensis is proposed. As measures to prevent and control parasites, it is recommended to: disinfect production structures at the end of the production cycle, eliminate aquatic microphytes, individualize the supply, install a filter or screen at the water collection site, carry out a strict sanitary control in the reuse of water , monitor water quality, carry out fish health assessment, adopt quarantine for fish acquired in other fish farms, offer a mixed diet with fish, feed and vitamin and mineral supplement, feed fish with frozen zooplankton, include immunostimulant additives in the diet, contact specialized technician for disease diagnosis and control measures, disinfecting utensils and keeping employees clean. Na Am??rica do Sul, o Brasil destaca-se com o maior produtor de peixes ??gua doce e re??ne condi????es favor??veis para tornar-se um dos maiores produtores de peixes do mundo. Um dos peixes nativos com potencial para piscicultura ?? o pirarucu (Arapaima gigas), desde que resolvidos os problemas na sua cadeia produtiva, nas ??reas de reprodu????o, nutri????o e sanidade. A falta de um pacote tecnol??gico na produ????o da esp??cie tem contribu??do para baixa oferta de larvas e alevinos, al??m da alta taxa de mortalidade causada principalmente por doen??as parasit??rias e bacterianas. Com isso, o objetivo do estudo foi caracterizar as cria????es de A. gigas, registrar as ocorr??ncias, identificar as esp??cies e determinar os ??ndices de infesta????o/infec????o parasit??ria (Cap??tulo I). Este estudo foi realizado em sete pisciculturas do munic??pio de Manacapuru ??? Amazonas, e registrado informa????es sobre estrutura de cria????o, ??rea inundada, fonte de abastecimento de ??gua, manejo e alimenta????o dos reprodutores, larvas e juvenis. Amostras de 10 peixes foram obtidas em cada piscicultura, totalizando 70 peixes. Cada amostra correspondeu a uma desova de A. gigas em cativeiro. Durante essas coletas foram registrados os par??metros de qualidade de ??gua. Os peixes foram medidos e pesados para c??lculo da equa????o peso-comprimento e fator de condi????o. Ap??s esta etapa, os peixes foram analisados quanto ?? presen??a de parasitos, e os esp??cimes encontrados foram fixados em etanol 70% e identificados a posteriori. Ap??s quantifica????o dos parasitos foram calculados os ??ndices parasit??rios. Nas pisciculturas a reprodu????o, alevinagem e recria de A. gigas eram realizadas em barragens e viveiros de terra, abastecidos com ??gua represada, po??o artesiano ou rio. A maioria das pisciculturas est??o voltadas ?? reprodu????o e recria, os reprodutores eram alimentados com peixes forrageiros vivos e os juvenis inicialmente com zoopl??ncton natural, depois n??uplios de art??mia at?? substitui????o total por ra????o comercial em p??. Os par??metros de qualidade da ??gua ficaram dentro dos padr??es para o cultivo de esp??cies de peixes tropicais. O peso e comprimento dos peixes foram diferentes entre as pisciculturas (p 0,05), mas as correl??a??es entre peso e comprimento e abund??ncia de parasitos foram significativas (p < 0,05). Destaca-se que a fauna parasit??ria de juvenis de A. gigas ?? composta majoritariamente por esp??cies de endohelmintos, pelo nematoide Hysterothylacium sp., patog??nica e com potencial zoon??tico e pelo acantoc??falo Neoechinorhynchus sp. Em adi????o, nesse estudo foi descrita uma nova esp??cie do filo Acanthocephala, parasitando juvenis de A. gigas cultivados no estado do Amazonas (Cap??tulo II). A descri????o da nova esp??cie somente foi poss??vel porque todos os esp??cimes de Neoechinorhynchus sp. foram encontrados na fase adulta. A nova esp??cie distingue de todas as outras do g??nero por uma combina????o de caracteres incluindo tronco menor, espinhos anteriores menores nos machos, espinhos mediano e posterior do mesmo tamanho em ambos os sexos, duas ves??culas seminais abaixo do reservat??rio de cimento e em posi????o ventral. O local de fixa????o desta esp??cie difere de todas as outras esp??cies de acantoc??falos, no mesent??rio. Esta ?? a primeira esp??cie de Neoechinorhynchus descrita para uma esp??cie de peixe da fam??lia Arapaimidae e a d??cima esp??cie do g??nero registrada no Brasil, e o nome Neoechinorhynchus arapaimensis ?? proposto. Como medidas de preven????o e controle de parasitoses ?? recomend??vel: desinfectar as estruturas de produ????o no final do ciclo produtivo, eliminar mcr??fitas aqu??ticas, individualizar o abastecimento, instalar filtro ou tela no local de capta????o de ??gua, realizar um rigoroso controle sanit??rio na reutiliza????o da ??gua, monitorar a qualidade de ??gua, realizar avalia????o sanit??ria dos peixes, adotar quarentena para peixes adquiridos em outras pisciculturas, ofertar uma dieta mista com peixes, ra????o e suplemento vitam??ncio e mineral, alimentar os peixes com zoopl??ncton congelado, incluir na dieta aditivos imunoestimulantes, contactar t??cnico especializado para diagn??stico de doen??as e medidas de controle, desinfetar utens??lios e manter a assepsia dos funcion??rios.
- Published
- 2021