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Prey choice is often evaluated at the species or population level. Here, we analyzed the diet of octopuses of different populations with the aim to assess the importance of individual feeding habits as a factor affecting prey choice. Two methods were used, an assessment of the extent to which an individual octopus made choices of species representative of those population (PSi and IS) and 25% cutoff values for number of choices and percentage intake of individual on their prey. In one population of Octopus cf vulgaris in Bermuda individuals were generalist by IS=0.77, but most chose many prey of the same species, and were specialists on it by >75% intake. Another population had a wider prey selection, still generalist with PSi=0.66, but two individuals specialized by choices. In Bonaire, there was a wide range of prey species chosen, and the population was specialists by IS= 0.42. Individual choices revealed seven specialists and four generalists. A population of Octopus cyanea in Hawaii all had similar choices of crustaceans, so the population was generalist by IS with 0.74. But by individual choices, three were considered a specialist. A population of Enteroctopus dofleini from Puget Sound had a wide range of preferences, in which seven were also specialists, IS=0.53. By individual choices, thirteen were also specialists. Given the octopus specialty of learning during foraging, we hypothesize that both localized prey availability and individual personality differences could influence the exploration for prey and this translates into different prey choices across individuals and populations showed in this study

Prey choice is often evaluated at the species or population level. Here, we analyzed the diet of octopuses of different populations with the aim to assess the importance of individual feeding habits as a factor affecting prey choice. Two methods were used, an assessment of the extent to which an individual octopus made choices of species representative of those population (PSi and IS) and 25% cutoff values for number of choices and percentage intake of individual on their prey. In one population of Octopus cf vulgaris in Bermuda individuals were generalist by IS=0.77, but most chose many prey of the same species, and were specialists on it by >75% intake. Another population had a wider prey selection, still generalist with PSi=0.66, but two individuals specialized by choices. In Bonaire, there was a wide range of prey species chosen, and the population was specialists by IS= 0.42. Individual choices revealed seven specialists and four generalists. A population of Octopus cyanea in Hawaii all had similar choices of crustaceans, so the population was generalist by IS with 0.74. But by individual choices, three were considered a specialist. A population of Enteroctopus dofleini from Puget Sound had a wide range of preferences, in which seven were also specialists, IS=0.53. By individual choices, thirteen were also specialists. Given the octopus specialty of learning during foraging, we hypothesize that both localized prey availability and individual personality differences could influence the exploration for prey and this translates into different prey choices across individuals and populations showed in this study

Prey choice is often evaluated at the species or population level. Here, we analyzed the diet of octopuses of different populations with the aim to assess the importance of individual feeding habits as a factor affecting prey choice. Two methods were used, an assessment of the extent to which an individual octopus made choices of species representative of those population (PSi and IS) and 25% cutoff values for number of choices and percentage intake of individual on their prey. In one population of Octopus cf vulgaris in Bermuda individuals were generalist by IS=0.77, but most chose many prey of the same species, and were specialists on it by >75% intake. Another population had a wider prey selection, still generalist with PSi=0.66, but two individuals specialized by choices. In Bonaire, there was a wide range of prey species chosen, and the population was specialists by IS= 0.42. Individual choices revealed seven specialists and four generalists. A population of Octopus cyanea in Hawaii all had similar choices of crustaceans, so the population was generalist by IS with 0.74. But by individual choices, three were considered a specialist. A population of Enteroctopus dofleini from Puget Sound had a wide range of preferences, in which seven were also specialists, IS=0.53. By individual choices, thirteen were also specialists. Given the octopus specialty of learning during foraging, we hypothesize that both localized prey availability and individual personality differences could influence the exploration for prey and this translates into different prey choices across individuals and populations showed in this study

Prey choice is often evaluated at the species or population level. Here, we analyzed the diet of octopuses of different populations with the aim to assess the importance of individual feeding habits as a factor affecting prey choice. Two methods were used, an assessment of the extent to which an individual octopus made choices of species representative of those population (PSi and IS) and 25% cutoff values for number of choices and percentage intake of individual on their prey. In one population of Octopus cf vulgaris in Bermuda individuals were generalist by IS=0.77, but most chose many prey of the same species, and were specialists on it by >75% intake. Another population had a wider prey selection, still generalist with PSi=0.66, but two individuals specialized by choices. In Bonaire, there was a wide range of prey species chosen, and the population was specialists by IS= 0.42. Individual choices revealed seven specialists and four generalists. A population of Octopus cyanea in Hawaii all had similar choices of crustaceans, so the population was generalist by IS with 0.74. But by individual choices, three were considered a specialist. A population of Enteroctopus dofleini from Puget Sound had a wide range of preferences, in which seven were also specialists, IS=0.53. By individual choices, thirteen were also specialists. Given the octopus specialty of learning during foraging, we hypothesize that both localized prey availability and individual personality differences could influence the exploration for prey and this translates into different prey choices across individuals and populations showed in this study

Prey choice is often evaluated at the species or population level. Here, we analyzed the diet of octopuses of different populations with the aim to assess the importance of individual feeding habits as a factor affecting prey choice. Two methods were used, an assessment of the extent to which an individual octopus made choices of species representative of those population (PSi and IS) and 25% cutoff values for number of choices and percentage intake of individual on their prey. In one population of Octopus cf vulgaris in Bermuda individuals were generalist by IS=0.77, but most chose many prey of the same species, and were specialists on it by >75% intake. Another population had a wider prey selection, still generalist with PSi=0.66, but two individuals specialized by choices. In Bonaire, there was a wide range of prey species chosen, and the population was specialists by IS= 0.42. Individual choices revealed seven specialists and four generalists. A population of Octopus cyanea in Hawaii all had similar choices of crustaceans, so the population was generalist by IS with 0.74. But by individual choices, three were considered a specialist. A population of Enteroctopus dofleini from Puget Sound had a wide range of preferences, in which seven were also specialists, IS=0.53. By individual choices, thirteen were also specialists. Given the octopus specialty of learning during foraging, we hypothesize that both localized prey availability and individual personality differences could influence the exploration for prey and this translates into different prey choices across individuals and populations showed in this study

Prey choice is often evaluated at the species or population level. Here, we analyzed the diet of octopuses of different populations with the aim to assess the importance of individual feeding habits as a factor affecting prey choice. Two methods were used, an assessment of the extent to which an individual octopus made choices of species representative of those population (PSi and IS) and 25% cutoff values for number of choices and percentage intake of individual on their prey. In one population of Octopus cf vulgaris in Bermuda individuals were generalist by IS=0.77, but most chose many prey of the same species, and were specialists on it by >75% intake. Another population had a wider prey selection, still generalist with PSi=0.66, but two individuals specialized by choices. In Bonaire, there was a wide range of prey species chosen, and the population was specialists by IS= 0.42. Individual choices revealed seven specialists and four generalists. A population of Octopus cyanea in Hawaii all had similar choices of crustaceans, so the population was generalist by IS with 0.74. But by individual choices, three were considered a specialist. A population of Enteroctopus dofleini from Puget Sound had a wide range of preferences, in which seven were also specialists, IS=0.53. By individual choices, thirteen were also specialists. Given the octopus specialty of learning during foraging, we hypothesize that both localized prey availability and individual personality differences could influence the exploration for prey and this translates into different prey choices across individuals and populations showed in this study

The diet of Octopus vulgaris was determined from the remains of 649 prey items gathered from the middens of 38 dens in a small area off the Caribbean island of Bonaire. Remains of 35 species of gastropod (19% of the total), 19 bivalves (51%) and 21 crustaceans (30%) were identified and examined for mode of entry into hard-shelled prey. Although 60% of the gastropods were drilled, neither the size/weight ratio nor the presence of an operculum determined whether drilling occurred. There were strong differences in prey preference among individual octopuses, and the Cardona niche breadth index (B’) of the midden items was 0.08, indicative of specialization. Examples include the exclusive preference for Pinna carnea by one den occupant. This study, by focusing on assessment of preference at specific den locations, is the first to show that while the population had a wide choice of prey items, the individual choices were much narrower, indicating that octopuses were specializing generalists.

The diet of Octopus vulgaris was determined from the remains of 649 prey items gathered from the middens of 38 dens in a small area off the Caribbean island of Bonaire. Remains of 35 species of gastropod (19% of the total), 19 bivalves (51%) and 21 crustaceans (30%) were identified and examined for mode of entry into hard-shelled prey. Although 60% of the gastropods were drilled, neither the size/weight ratio nor the presence of an operculum determined whether drilling occurred. There were strong differences in prey preference among individual octopuses, and the Cardona niche breadth index (B’) of the midden items was 0.08, indicative of specialization. Examples include the exclusive preference for Pinna carnea by one den occupant. This study, by focusing on assessment of preference at specific den locations, is the first to show that while the population had a wide choice of prey items, the individual choices were much narrower, indicating that octopuses were specializing generalists.

The diet of Octopus vulgaris was determined from the remains of 649 prey items gathered from the middens of 38 dens in a small area off the Caribbean island of Bonaire. Remains of 35 species of gastropod (19% of the total), 19 bivalves (51%) and 21 crustaceans (30%) were identified and examined for mode of entry into hard-shelled prey. Although 60% of the gastropods were drilled, neither the size/weight ratio nor the presence of an operculum determined whether drilling occurred. There were strong differences in prey preference among individual octopuses, and the Cardona niche breadth index (B’) of the midden items was 0.08, indicative of specialization. Examples include the exclusive preference for Pinna carnea by one den occupant. This study, by focusing on assessment of preference at specific den locations, is the first to show that while the population had a wide choice of prey items, the individual choices were much narrower, indicating that octopuses were specializing generalists.

The diet of Octopus vulgaris was determined from the remains of 649 prey items gathered from the middens of 38 dens in a small area off the Caribbean island of Bonaire. Remains of 35 species of gastropod (19% of the total), 19 bivalves (51%) and 21 crustaceans (30%) were identified and examined for mode of entry into hard-shelled prey. Although 60% of the gastropods were drilled, neither the size/weight ratio nor the presence of an operculum determined whether drilling occurred. There were strong differences in prey preference among individual octopuses, and the Cardona niche breadth index (B’) of the midden items was 0.08, indicative of specialization. Examples include the exclusive preference for Pinna carnea by one den occupant. This study, by focusing on assessment of preference at specific den locations, is the first to show that while the population had a wide choice of prey items, the individual choices were much narrower, indicating that octopuses were specializing generalists.

The diet of Octopus vulgaris was determined from the remains of 649 prey items gathered from the middens of 38 dens in a small area off the Caribbean island of Bonaire. Remains of 35 species of gastropod (19% of the total), 19 bivalves (51%) and 21 crustaceans (30%) were identified and examined for mode of entry into hard-shelled prey. Although 60% of the gastropods were drilled, neither the size/weight ratio nor the presence of an operculum determined whether drilling occurred. There were strong differences in prey preference among individual octopuses, and the Cardona niche breadth index (B’) of the midden items was 0.08, indicative of specialization. Examples include the exclusive preference for Pinna carnea by one den occupant. This study, by focusing on assessment of preference at specific den locations, is the first to show that while the population had a wide choice of prey items, the individual choices were much narrower, indicating that octopuses were specializing generalists.

The diet of Octopus vulgaris was determined from the remains of 649 prey items gathered from the middens of 38 dens in a small area off the Caribbean island of Bonaire. Remains of 35 species of gastropod (19% of the total), 19 bivalves (51%) and 21 crustaceans (30%) were identified and examined for mode of entry into hard-shelled prey. Although 60% of the gastropods were drilled, neither the size/weight ratio nor the presence of an operculum determined whether drilling occurred. There were strong differences in prey preference among individual octopuses, and the Cardona niche breadth index (B’) of the midden items was 0.08, indicative of specialization. Examples include the exclusive preference for Pinna carnea by one den occupant. This study, by focusing on assessment of preference at specific den locations, is the first to show that while the population had a wide choice of prey items, the individual choices were much narrower, indicating that octopuses were specializing generalists.