42 results on '"null, E."'
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2. Investigation of the effects of live weight and sex on oxidative stress and antioxidant parameters in healthy geese – preliminary study
3. Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems
4. Effect of dietary nano-selenium on stress indicators, immune response, and DNA damage in broiler subjected to different stocking density
5. Dietary flaxseed oil and sunflower oil supplementations support heterophil functions, T cells, and antioxidant defence system in laying hens exposed to stocking density stress
6. Can dried tomato and red pepper powder be used as a dietary supplement to strengthen defence systems and production performance in laying hens?
7. Effects of in ovo injection of Manihot esculenta extract on hatchability and post-hatch performance of Sasso broiler chickens
8. Effects of oregano essential oil (Origanum syriacum L.) on performance, egg quality, intestinal morphology and oxidative stress in laying hens
9. Proceedings of the Combined Workshop of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and the Perinatal Development and Fundamental Physiology Group (PDP/WPSA Working Group 12) of the European Branches of the World’s Poultry Science Association, Tours, France, 28 August – 30 August 2019
10. Indigenous Guinea fowl (Numida meleagris) production in West Africa: inventory, performances and constraints – a review
11. Predicting egg production in Chukar partridges using nonlinear models and multivariate adaptive regression splines (MARS) algorithm
12. The activity of antioxidant enzymes in blood plasma and eggs of laying hens kept in various rearing systems during the summer heat period
13. Effect of probiotics supplementation on adipokine profile (visfatin, adiponectin and chemerin), intestinal (citrulline) and thyroid function in Japanese quail subjected to heat stress
14. Characterisation of multidrug resistant Escherichia coli from poultry litter and poultry carrying virulence genes for evaluation of poultry farm management
15. Effect of dietary Quillay polyphenols on the oxidative quality of broiler meat
16. A Bayesian approach for describing the growth of Chukar partridges
17. Effect of dietary vitamin E supplementation on glutathione concentration and lipid and protein oxidation of refrigerated broiler meat
18. The effects of glyceryl polyethylene glycol ricinoleate on growth performance, fat digestibility, apparent metabolisable energy, serum lipid profile, meat fatty acid content, and caecal microflora in male broiler chickens
19. Dietary bromelain supplementation for improving laying performance, egg quality and antioxidant status
20. Einfluss eines speziell zur Reduktion von Federpicken konzipierten Legehennenfutters auf die Leistung und das Auftreten von Verhaltensstörungen
21. Proceedings of the Combined Meeting of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and the Perinatal Development and Fundamental Physiology Group (PDP/WPSA Working Group 12), Hof van Wageningen, the Netherlands, 30 August – 1 September, 2017
22. Light as exogenous factor can control metabolic disorders and impact embryonic development in broiler chickens – a review
23. Effect of stocking density on laying performance, egg quality and blood parameters of Hy-Line Brown laying hens in an aviary system
24. Determination of the most significant serotypes and antimicrobial susceptibilities of avian pathogenic Escherichia coli isolates in Turkey
25. Effect of Spirulina platensis as a feed additive on laying performance, egg quality and hepatoprotective activity of laying hens
26. Effect of in ovo inoculation of Moringa oleifera leaves extract on hatchability and chicken growth performance
27. Lipoic acid promotes the down-regulation of hepatic gene expression in broilers
28. Comparing quality of free range and battery cage eggs
29. Effect of Moringa oleifera leaves on feed transit and morphometric parameters of the digestive tract of layer pullets and laying hens
30. Genetic parameter estimates of weekly body weight and Richard’s growth curve in Japanese quail
31. Effects of different feed forms and cage densities on laying hen performance and stress status
32. Effects of particle sizes and physical form of the diet on performance, egg quality and size of the digestive organs in laying hens
33. Effects of Origanum syriacum essential oil added in different levels to the diet of broilers under heat stress on performance and intestinal histology
34. Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat
35. Molecular evidence of Helicobacter pullorum, as a foodborne pathogen in broiler carcasses in Iran
36. The impact of slaughter age on performance, carcass traits, properties of cut-up pieces of carcasses, and muscle development in broiler chickens
37. Standardized ileal amino acid digestibility of feedstuffs in broiler chickens
38. Scheinbar umsetzbarer Energiegehalt des Glyzerins in der Legehennenfütterung und sein Einfluss auf die Legeleistung sowie auf die Qualität des Hühnereies
39. Comparison of egg quality of free range Araucana and Green-legged Partridge chickens
40. Einfluss unterschiedlicher Fütterungsintensität und Haltungsform auf die Mastleistung und den Schlachtkörperwert von langsam oder schnell wachsenden Genotypen in der ökologischen Putenmast
41. Effect of dietary sesame seed hulls on broiler performance, carcass traits and lipid oxidation of the meat
42. Effect of low or medium energy contents in organic feed mixtures on fattening and slaughter performance of slow or fast growing genotypes in organic turkey production
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