1. Food Allergy: Catering for the Needs of the Clinician.
- Author
-
Bahna SL and Assa'ad AH
- Subjects
- Food, Humans, Immunoglobulin E, Phenotype, Allergens, Food Hypersensitivity diagnosis, Food Hypersensitivity therapy
- Abstract
The practice of food allergy (FA) for clinicians has boomed, with a dramatic rise in the number of patients and families seeking care and with many advances on several fronts. The practice itself sometimes is evidence-based science and sometimes an art of pattern and phenotype recognition. This article examines the tools for diagnosis and management and therapy options available to physicians providing care for patients with FA. The article touches on pressing needs of clinicians and highlights the rapid and important movements in national and international support and advances that will have a positive impact on the field of FA., Competing Interests: Disclosure Dr Amal Assa'ad Received grants to my institution from NIH/NIAID, DBV Technologies, Aimmune Therapeutics, Astellas, ABBVIE, Sanofi, Food Allergy Research and Education (FARE)., (Copyright © 2021 Elsevier Inc. All rights reserved.)
- Published
- 2021
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