1. Lipolysis in elderly postmenopausal women.
- Author
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Calles-Escandón J, Poehlman ET, and García-Rubí E
- Subjects
- Adult, Aged, Aging blood, Anthropometry, Blood Glucose analysis, Body Constitution, Cohort Studies, Female, Humans, Insulin blood, Lipids blood, Postmenopause blood, Aging physiology, Fatty Acids, Nonesterified metabolism, Lipolysis physiology, Postmenopause physiology
- Abstract
The rate of fat oxidation at rest decreases with age in women. The mechanisms for this decrease are not clear. Theoretically, a decrease in the availability of fatty acids could explain the decline in fat oxidation. In consequence, the in vivo rate of production of fatty acids as a proxy for lipolysis was measured in 21 healthy women. Eleven of the volunteers were elderly (> 65 years) and 10 were young (< 24 years), and all were characterized for body composition. The nonadjusted rate of delivery of fatty acids into the systemic circulation was similar among elderly and young individuals (609 +/- 80.3 v 597 +/- 69.9 mumol/min, respectively, P > .1). When lipolysis was adjusted for the differences in fat-free mass using analysis of covariance (ANCOVA), rates were slightly increased in the elderly group (626 +/- 80 mumol/min) and decreased in the young group (578 +/- 84 mumol/min), but remained nonstatistically significant. It is concluded that mechanisms other than lipolysis must explain the decrease of fat oxidation in aging women, i.e., a decrease in the capacity of muscle to oxidize fat and/or a decrease in its capacity for transport of long-chain fatty acids.
- Published
- 1997
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