1. An environmental application of functionalized chitosan: enhancement of the separation of the solid and liquid fractions of digestate from anaerobic digestion
- Author
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Claire Negrell, Christelle Wisniewski, Ghislain David, Laurent Vachoud, Michèle Delalonde, Emilie Ruiz, Institut Charles Gerhardt Montpellier - Institut de Chimie Moléculaire et des Matériaux de Montpellier (ICGM ICMMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Institut de Chimie du CNRS (INC), Démarche intégrée pour l'obtention d'aliments de qualité (UMR Qualisud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de La Réunion (UR)-Université de Montpellier (UM)-Avignon Université (AU)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université Montpellier 1 (UM1)
- Subjects
Chromatography ,020209 energy ,General Chemical Engineering ,02 engineering and technology ,General Chemistry ,021001 nanoscience & nanotechnology ,7. Clean energy ,Chitosan ,chemistry.chemical_compound ,Anaerobic digestion ,[CHIM.POLY]Chemical Sciences/Polymers ,chemistry ,Digestate ,0202 electrical engineering, electronic engineering, information engineering ,0210 nano-technology ,ComputingMilieux_MISCELLANEOUS - Abstract
A high molecular weight chitosan was chemically modified to quantitatively incorporate quaternary ammonium groups. Its efficiency was evaluated in the liquid-solid separation for various liquors, and compared with the one of a polyelectrolyte usually used for this utilization. The performance of the liquid-solid separation was estimated through the determination of two parameters measured after the screening- settling of the mixture liquor/flocculating agent: the separation efficiency (EV) and the TS removal efficiency (ETS). Apart for liquor 6, TS removal was always better after an addition of functionalized chitosan. Furthermore, whatever the type of liquor, the distribution was modified by an increased presence of high-size particles when functionalized chitosan was added. Moreover, chitosan addition tended to homogenize the size of the particles, which could facilitate the choice of the liquid-solid separation process. This homogenization was particularly observed for the liquor initially highly dispersed in size, i.e. liquors 1, 4, 6 and 8.
- Published
- 2016
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