1. Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose
- Author
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D.A. Moneret-Vautrin, N. Petit, Christelle Richard, Catherine Astier, G. Kanny, Sandrine Jacquenet, A. Croizier, F. Morel-Codreanu, V. Cordebar, Martine Morisset, E. Beaudouin, Centre Hospitalier de Luxembourg [Luxembourg] (CHL), Photochimie moléculaire et macromoléculaire (PMM), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Pratiques professionnelles : aspects méthodologiques, éthiques et juridiques (ETHOS), Université de Lorraine (UL), Maladies allergiques : diagnostic et thérapeutique (MADT), Université Henri Poincaré - Nancy 1 (UHP), Laboratoire de psychologie de l'interaction et des relations intersubjectives (INTERPSY), Genclis SAS, Centre Hospitalier Emile Durkheim [Epinal] (CH Epinal / CHED), Service d'Allergologie [CH Emile Durkheim - Epinal], Centre Hospitalier Emile Durkheim, Centre National de la Recherche Scientifique (CNRS)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut de Chimie du CNRS (INC), and Centre hospitalier d'épinal
- Subjects
Male ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Swine ,Disaccharides ,Immunoglobulin E ,Epitope ,Epitopes ,chemistry.chemical_compound ,0302 clinical medicine ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,Immunology and Allergy ,Medicine ,Ingestion ,ComputingMilieux_MISCELLANEOUS ,0303 health sciences ,Kidney ,biology ,Cetuximab ,food and beverages ,Middle Aged ,3. Good health ,medicine.anatomical_structure ,[SDV.TOX]Life Sciences [q-bio]/Toxicology ,Female ,Anaphylaxis ,medicine.drug ,Adult ,Meat ,Immunology ,Galactose-alpha-1,3-galactose ,Serum albumin ,03 medical and health sciences ,Dogs ,Animals ,Humans ,Aged ,Skin Tests ,030304 developmental biology ,[SDV.EE.SANT]Life Sciences [q-bio]/Ecology, environment/Health ,business.industry ,Allergens ,medicine.disease ,[SDV.ETH]Life Sciences [q-bio]/Ethics ,030228 respiratory system ,chemistry ,Cats ,biology.protein ,Cattle ,[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie ,[SDV.EE.BIO]Life Sciences [q-bio]/Ecology, environment/Bioclimatology ,business ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology - Abstract
Background Carbohydrate-specific IgE antibodies present on nonprimate mammalian proteins were incriminated recently in delayed meat anaphylaxis. The aim of this study was to explore whether anaphylaxis to mammalian kidney is also associated with galactose-α-1,3-galactose (αGal)-specific IgE. Methods Fourteen patients with anaphylaxis to pork or beef kidney underwent prick tests to meat and kidney. Some patients also underwent skin tests to Erbitux® (cetuximab). IgE antibodies to αGal, swine urine proteins, beef and pork meat, serum albumin proteins, cat, and rFel d 1 were measured by ImmunoCAP®. The αGal levels were estimated in meats and kidney by ELISA inhibition assay. Cross-reactivity between αGal and pork kidney was studied with the ImmunoCAP® inhibition assay. Results Among the 14 patients, 12 presented with anaphylactic shock. Reactions occurred within 2 h from exposure in 67% of patients. Associated risk factors were observed in 10 cases, and alcohol was the main cofactor. Three patients underwent an oral challenge to pork kidney, and anaphylaxis occurred after ingestion of small quantities (1–2 g). Prick tests to kidney were positive in 54% of patients. All tested patients showed positive skin tests to Erbitux®. All patients tested positive for IgE to αGal, with levels ranging from 0.4 to 294 kU/l. IgE binding to αGal was inhibited by raw pork kidney extract (mean, 77%; range, 55–87%), which showed a high amount of αGal determinants. Conclusions Pork or beef kidney anaphylaxis is related to αGal IgE. Its peculiar severity could be due to an elevated content of αGal epitopes in kidney.
- Published
- 2012
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