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The unprecedented scale and impact of the COVID‐19 pandemic have required organizations to adapt all facets of their operations. The impact on the UK water sector extends beyond engineering and treatment processes, with social, economic and environmental consequences. Semi‐structured interviews were conducted with executives from 10 UK water companies to investigate the organizational response to the pandemic, and how their response impacted operational delivery. The Safe and SuRe framework was used to structure interview questions and analysis. Emergent themes of changes to customer behaviour, changes to operational practices and industry collaboration were mapped onto the framework and a ripple effect map developed. Lessons learnt highlight a failure to adequately prepare for the scale of the threat, the success of sector‐level collaboration and a need to embrace new ways of working.

Varicocele is recognized as one of the main attributable causes of male infertility which can affect spermatogenesis by various pathophysiological mechanisms. Recent studies have identified oxidative stress and reduction in antioxidant, hyperthermia, hypoxia, hormonal dysfunction, and inflammatory conditions as major factors in the pathophysiology of varicocele, all of which have known direct associations with the coronavirus disease 2019 (COVID-19) and can significantly increase the risk of detrimental COVID-19-related outcomes. Emerging data have shown an association between COVID-19 and inflammation, overproduction of cytokine, and other pathophysiological processes. The present review, summarizes the current understanding of the pathophysiology of varicocele and investigates the potential correlation between the severity of COVID-19 and the varicocele disease. In addition, various possible treatments which can be effective in both diseases were examined. Despite numerous challenges associated with the prevalence of COVID-19 in healthcare systems in infected countries, special attention should be given to maintaining a high level of care for complex patients with a pre-existing disease such as varicocele and providing appropriate practical advice for optimal control of the COVID-19 disease.

Background Pistachio fruits suffer from postharvest decay, caused by Aspergillus flavus. This results in aflatoxin B1 (AFB1 ) accumulation in kernels, which is hazardous for human health due to its carcinogenic activity. In this study, the mechanism used by exogenous β-aminobutyric acid (BABA) treatment for attenuating Aspergillus decay, minimizing aflatoxin B1 (AFB1 ) accumulation, and maintaining nutritional quality in fresh-in-hull pistachio kernels, infected by A. flavus during storage at 25 °C for 18 days, was investigated. Result Results of an in vivo assay showed that the spore germination and germ tube elongation of A. flavus was repressed by BABA treatment at 7.5 mM. Aspergillus decay accompanied by AFB1 accumulation was also minimized in fresh-in-hull pistachio kernels treated with BABA at 7.5 mM and infected by A. flavus. Fresh-in-hull pistachio kernels, infected by A. flavus, treated with BABA at 7.5 mM, also exhibited higher phenol and flavonoid accumulation and 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity accompanied by higher phenylalanine ammonia lyase (PAL) enzyme activity. Conclusion Promoting phenylpropanoid pathway activity with higher PAL enzyme activity in fresh-in-hull pistachio kernels treated with BABA may not only reduce Aspergillus decay in kernels by cell wall fortification but also may be favorable for maintaining the kernels' nutritional quality through its effects on ROS scavenging capacity. As oxidative stress, represented by ROS accumulation, is responsible for A. flavus growth and AFB1 accumulation, higher phenol and flavonoid accumulation in fresh-in-hull pistachio kernels treated with BABA may be beneficial for attenuating Aspergillus decay and minimizing AFB1 accumulation. © 2019 Society of Chemical Industry.

The COVID‐19 pandemic led to drastically altered working practices. During the UK lockdown, a questionnaire was distributed to water professionals to understand their experiences and perceptions of organisational response. Findings were evaluated on the measures of mitigation, adaptation, coping and learning. Employees’ perceived there were adequate procedures to mitigate a threat, partly due to preparations for Brexit. Participants quickly adapted, with eighty‐four percent working from home. Coping was experienced at an individual and sector level. IT issues and care responsibilities made it harder for individuals to cope, but good communication and signposting of support helped. Eighty percent felt able to continue their usual role, implying coping mechanisms were effective. At the sector level, coping involved the ability to meet an increased water demand with a remote workforce. Lessons learned highlight the importance of communication and collaboration. Future crisis plans should prepare for prolonged crises of international magnitude and multiple threats.

Anaerobic degradation processes are very important to attenuate polycyclic aromatic hydrocarbons (PAHs) in saturated, anoxic sediments. However, PAHs are poorly degradable, leading to very slow microbial growth and thus resulting in only a few cultures that have been enriched and studied so far. Here, we report on a new phenanthrene-degrading, sulfate-reducing enrichment culture, TRIP1. Genome-resolved metagenomics and strain specific cell counting with FISH and flow cytometry indicated that the culture is dominated by a microorganism belonging to the Desulfobacteraceae family (60% of the community) and sharing 93% 16S rRNA sequence similarity to the naphthalene-degrading, sulfate-reducing strain NaphS2. The anaerobic degradation pathway was studied by metabolite analyses and revealed phenanthroic acid as the major intermediate consistent with carboxylation as the initial activation reaction. Further reduced metabolites were indicative of a stepwise reduction of the ring system. We were able to measure the presumed second enzyme reaction in the pathway, phenanthroate-CoA ligase, in crude cell extracts. The reaction was specific for 2-phenanthroic acid and did not transform other isomers. The present study provides first insights into the anaerobic degradation pathways of three-ringed PAHs. The biochemical strategy follows principles known from anaerobic naphthalene degradation, including carboxylation and reduction of the aromatic ring system.

Summary In this paper, the finite element method with new spherical Hankel shape functions is developed for simulating 2-dimensional incompressible viscous fluid problems. In order to approximate the hydrodynamic variables, the finite element method based on new shape functions is reformulated. The governing equations are the Navier-Stokes equations solved by the finite element method with the classic Lagrange and spherical Hankel shape functions. The new shape functions are derived using the first and second kinds of Bessel functions. In addition, these functions have properties such as piecewise continuity. For the enrichment of Hankel radial basis functions, polynomial terms are added to the functional expansion that only employs spherical Hankel radial basis functions in the approximation. In addition, the participation of spherical Bessel function fields has enhanced the robustness and efficiency of the interpolation. To demonstrate the efficiency and accuracy of these shape functions, 4 benchmark tests in fluid mechanics are considered. Then, the present model results are compared with the classic finite element results and available analytical and numerical solutions. The results show that the proposed method, even with less number of elements, is more accurate than the classic finite element method.

Sustainable drainage systems (SuDS) have become a key tool in the design of water sensitive cities, due to their capacity to store and attenuate surface water, and to treat runoff. SuDS implementation requires a complex alignment of planning frameworks, engineering designs, construction practices, maintenance processes, community buy-in and ownership agreements. To understand this alignment, and build an evidence base on the implementation and management of UK SuDS, a questionnaire was distributed to 50 000 industry professionals by the Chartered Institution of Water and Environmental Management. The findings suggested that SuDS are beginning to become the norm, although ‘harder’ solutions tend to prevail. Additionally, design and construction remain weakly regulated, and there is a lack of clear legal framework on SuDS ownership and maintenance. Expert practitioners supported the need for a single adoption method, coordinated by the local authority and suggested policy changes to make SuDS obligatory.

In this study, we investigated the effect of monoacylglycerol (MAG) as a structuring agent on the physicochemical, microstructure and rheological properties of chicken fat. The fatty acid composition, oxidative stability, free fatty acids (FFA), slip melting point (SMP), solid fat content (SFC), kinetics of crystallization, microstructure and rheological properties of the samples were evaluated. The addition of MAG at a 0.5 % level did not affect the fatty acid composition, induction period of oxidation at 110 °C (IPox110), SFC curve or rheological properties of chicken fat (p > 0.05). However, structured samples containing 3.0 and 5.0 % MAG had higher saturated fatty acid (SFA) content, SFC, SMP, FFA content and IPox110 (p

The U.S. Environmental Protection Agency through its Office of Research and Development partially funded and collaborated in the research described here. The research has been subjected to the Agency’s review and has been approved for publication. Note that approval does not signify that the contents necessarily reflect the views of the Agency. Mention of trade names, products, or services does not convey official EPA approval, endorsement, or recommendation.

Seismic imaging during piling may reduce construction costs in sensitive areas, and combined with technology to look ahead of the pile tip, the risk of stopping the piling before reaching the bedrock may be reduced. Seismic images obtained during piling can give vital information about the subsurface structure in the vicinity of the pile. In this paper, we discuss how to produce seismic images as a part of the piling procedure without using any external seismic sources. Using surface and borehole synthetic data examples, we show that it is possible to use pressure waves emitted from the pile tip for imaging purposes. A pilot field study was carried out to test the feasibility of this method. The field study revealed that high-frequency pressure (P) waves are emitted from the pile tip. However, they are masked by strong surface and shear waves, especially at the nearer offsets. The data processing approach allowed us to achieve reasonable signal-to-noise ratio for pressure waves at the further offsets while the signal was not as well recovered at the nearer offsets. This study demonstrates that it is possible to acquire fair quality signals without using any seismic source other than the impact on the pile itself. More field data are needed, and some acquisition procedures need to be optimized before the method can be applied for practical imaging.

The aim of this study was to determine the effect of fat level and composition on chemical, textural, microbial and sensory properties of set yoghurt analogue. The best fat level for production of yoghurt analogue was found to be 2% (w/v). Studies on the effect of fat composition (canola-to-sesame oil ratios of 2.0/0, 1.3/0.7, 0.7/1.3, 2.0/0) indicated the superior performance of pure sesame oil. Increasing the canola-to-sesame oil ratio generally resulted in an inferior product. Replacement of milk fat by vegetable oils yielded yoghurts with a lower saturated fatty acid content and less firmness.

Vanaspati is the main culinary fat consumed in Iran. It is produced from vegetable oils using different modification processes such as hydrogenation, fractionation, interesterification or blending. To characterize this product, samples from different Iranian brands were collected and their physicochemical properties were studied. Iranian vanaspati contains 0.3–6.2 % trans fatty acids and 24.8–30.5 % saturated fatty acids. Linoleic acid with a range of 32.5–40.3 % is the main unsaturated fatty acid of vanaspati. Iodine values and saponification values of the samples were in the range of 91.9–106.4 and 193.2–194.3, respectively. Free fatty acid contents between 0.04 and 0.10 % and peroxide values between 2.0 and 8.8 mequiv/kg were detected in samples. The induction period of oxidation of the samples was found to be between 8.5 and 15.4 h at 110 °C. With an average slip melting point of 32.9 °C, samples contained 10.0–22.6 % solid fat content at 10 °C, 4.2–10.6 % at 20 °C, 0.3–5.2 % at 30 °C and 0.0–0.5 % at 40 °C. The induction period of crystallization and crystallization rate of samples, were in the range of 0.0–33.11 min and 0.07–2.54 1/min, respectively. Lovibond red and yellow color indices of the product were found to be in the range of 5.0–7.3 and 69.5–70.2, respectively.