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3,173 results on '"AQUACULTURE"'

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1. The uptake of dissolved glucose by juvenile green‐lipped mussels (Perna canaliculus)

2. Improving growth models of cultivated sugar kelp, Saccharina latissima, by accounting for intraspecific variation in thermal tolerance

3. High‐Resolution Longitudinal eDNA Metabarcoding and Morphological Tracking of Planktonic Threats to Salmon Aquaculture

4. Online media sentiment analysis for US oysters

5. Assessing genotype–environment interactions in Atlantic salmon reared in freshwater loch and recirculating systems

6. Technical specifications for a EU‐wide baseline survey of antimicrobial resistance in bacteria from aquaculture animals

7. Chloroplast DNA methylation in the kelp Saccharina latissima is determined by origin and possibly influenced by cultivation

8. Consequences of domestication in eastern oyster: Insights from whole genomic analyses

9. Effects of micro‐algae dietary oil replacement on growth, omega − 3 deposition and gut microbiome composition of Nile tilapia (Oreochromis niloticus)

10. Structural integrity of a submersible sea cage exposed to extreme oceanographic conditions

11. Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species

12. Aquaculture practices in Bangladesh: A synopsis on prospects, productivity, and problems

13. Evaluating nanopore sequencing for microbial community characterization in catfish pond water

14. Optimization of stocking density and shipping duration for transportation of Pacific bluefin tuna, Thunnus orientalis (Temminck et Schlegel), eggs, and experimental verification of polyethylene glycol treatment to reduce collision damage

15. Rearing performance of juvenile yellowtail snapper, Ocyurus chrysurus, in a sea water recirculation system at two different stocking densities

16. Bio‐ecological studies on two cichlids in the Brimsu reservoir of Ghana

17. Assessing the impacts of aquaculture on local fish communities using environmental DNA metabarcoding analysis

18. Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3

19. Genetic analyses verify sexually mature escaped farmed Atlantic cod and farmed cod eggs in the natural environment

20. Postprandial nutrient dynamics and their implications for formulated feed development for the ornate spiny lobster (Panulirus ornatus)

21. Feasting in mussel farms fattens up snapper (Chrysophrys auratus) compared to snapper in adjacent natural habitats

22. The aggregation effect of offshore mussel farming on pelagic fishes

23. Effects of ammonia on the cellular, physiological, biochemical and genetic traits of Indian major carp (Labeo rohita) fry in artisanal Bangladeshi aquaculture

24. Efficacy of microplastic depuration on two commercial oyster species from the west coast of Ireland

25. Advancements in hatchery production of red snapper Lutjanus campechanus: Exclusive use of small strain rotifers as initial prey for larval rearing

26. Cryopreservation of six marine microalgae used in Taiwanese aquaculture

27. Evaluation of a snail trap prototype for monitoring the intermediate gastropod hosts of Bolbophorus spp. in commercial catfish ponds of the southeastern United States

28. Systematic literature review identifying bacterial constituents in the core intestinal microbiome of rainbow trout (Oncorhynchus mykiss)

29. Barriers and drivers to increasing sustainable bivalve seafood consumption in a mass market economy

30. Aquaculture‐driven evolution of the salmon louse mtDNA genome

31. Genetic differentiation following recent domestication events: A study of farmed Nile tilapia (Oreochromis niloticus) populations

32. Economic assessment of investment in automatic feeding systems for sea bass grow‐out farms of different sizes

33. Diet of snapper (Chrysophrys auratus) in green‐lipped mussel farms and adjacent soft‐sediment habitats

34. On‐farm growth performance of different strains of tilapia, Oreochromis niloticus reared in earthen ponds

35. How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review

36. Hatchery supplementation provides a demographic boost but alters age composition of sockeye salmon in Auke Lake, Southeast Alaska

37. Spawning interactions between hatchery‐reared and wild naturalized rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) in high‐altitude tropical streams, Kenya

38. Impact and recovery of water quality in a river with salmon aquaculture

39. SNP discovery and genetic structure in blue mussel species using low coverage sequencing and a medium density 60 K SNP‐array

40. Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development

41. Sustainable management and improvement of genetic resources for aquaculture

43. Water quality monitoring in recirculating aquaculture systems

44. The role of indigenous knowledge in fisheries resource management for aquaculture development: A case study of the Kenyan Lake Victoria region

45. An analysis on the preliminary benefits of aquaculture smart aeration control

46. Differences by origin in methylome suggest eco‐phenotypes in the kelp Saccharina latissima

47. Chromosome‐level reference genome for European flat oyster (Ostrea edulis L.)

48. Chromosomal assembly of the flat oyster (Ostrea edulis L.) genome as a new genetic resource for aquaculture

49. Two parallel chromosome‐level reference genomes to support restoration and aquaculture of European flat oyster Ostrea edulis

50. Profiling of bioactive compounds and antioxidant activity of aquatic weed Ipomoea aquatica

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