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21 results on '"Amin Esfahani"'

2. Garlic Dermatitis on the Neck of an Infant Treated for Nasal Congestion

Author

Amin Esfahani and Sarah L. Chamlin

Subjects
medicine.medical_specialty, business.industry, Infant, food and beverages, Dermatology, Health benefits, Nasal congestion, medicine.disease, Allium sativum, 030207 dermatology & venereal diseases, 03 medical and health sciences, 0302 clinical medicine, Pediatrics, Perinatology and Child Health, Irritant contact dermatitis, medicine, Dermatitis, Irritant, Humans, Female, medicine.symptom, Garlic, business, 030217 neurology & neurosurgery
Abstract

The health benefits of garlic (Allium sativum) as a naturopathic remedy have been well documented, but topical application of garlic has been linked to allergic and irritant contact dermatitis. We present a case of severe irritant contact dermatitis due to application of a fresh garlic necklace to the neck of infant for treatment of nasal congestion.

Published
2017
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4. Effect of hummus on postprandial glucose and insulin responses in healthy individuals (1039.6)

Author

Amin Esfahani, David J.A. Jenkins, Janice Campbell, Cyril W.C. Kendall, and Alexandra L Jenkins

Subjects
business.industry, Insulin, medicine.medical_treatment, digestive, oral, and skin physiology, Type 2 diabetes, Health benefits, medicine.disease, Biochemistry, Glycemic index, Postprandial, Response effect, Healthy individuals, Genetics, medicine, Food science, business, Molecular Biology, Biotechnology, Glycemic
Abstract

Background: Pulses and chick peas are some of the lowest glycemic index (GI) foods and in clinical studies have been shown to improve glycemic control in type 2 diabetes. Hummus, composed of chick peas, vegetable oil and tahini, has a healthy macronutrient profile and is a popular and commonly consumed product. However few studies have assessed the potential health benefits of hummus consumption. The aim of present study was to determine the glycemic index of hummus and to assess the dose response effect of hummus on the post-prandial blood glucose and insulin responses when consumed alone or when combined with a high carbohydrate food. Methods: 10 healthy participants consumed breakfast study meals, in random order, on eleven occasions over a 6-10wk period: Study Meals: Phase 1: 1-3. White Bread (WB) Control (1) (25g available carbohydrate [avCHO]) 4. Hummus (1 serving [28g]) (2.7g avCHO) 5. Hummus (4 servings [112g]) (10.8g avCHO) 6. Hummus (9 servings [259g]) (25g avCHO) Phase 2: 7,8. WB Control (2) (5...

Published
2014
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6. Dose response effect of almond consumption on serum fatty acid profile and coronary heart disease risk: a randomized controlled crossover trial

Author

Ana-Maria Yoon, Stephanie K. Nishi, David J.A. Jenkins, Cyril W.C. Kendall, Amin Esfahani, Karen G. Lapsley, and Richard P. Bazinet

Subjects
chemistry.chemical_classification, Consumption (economics), medicine.medical_specialty, business.industry, Fatty acid, Biochemistry, Crossover study, Coronary heart disease, chemistry, Response effect, Internal medicine, Genetics, medicine, Cardiology, business, Molecular Biology, Biotechnology
Published
2012
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8. Reproducibility in growth of breast and prostate cells stimulated with serum taken at different points in time from individuals on their habitual diets

Author

David J.A. Jenkins, Amin Esfahani, Balachandran Bashyam, Michael C. Archer, Korbua Srichaikul, and Cyril W.C. Kendall

Subjects
Reproducibility, medicine.medical_specialty, Endocrinology, business.industry, Internal medicine, Genetics, medicine, business, Molecular Biology, Biochemistry, Biotechnology, Prostate cells
Published
2010
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10. Effects of nuts on glycemic control and coronary heart disease risk factors in type 2 diabetes

Author

David J.A. Jenkins, Monica S Banach, Amin Esfahani, Cyril W.C. Kendall, Tina Parker, and Sandra Mitchell

Subjects
medicine.medical_specialty, Framingham Risk Score, business.industry, Type 2 diabetes, medicine.disease, Biochemistry, Coronary heart disease, Internal medicine, Genetics, medicine, Cardiology, business, Molecular Biology, Biotechnology, Glycemic
Published
2010
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12. The effect of adding monounsaturated fat to a dietary portfolio of cholesterol‐lowering foods in hypercholesterolemia

Author

Julia Mw Wong, Amin Esfahani, Cyril W.C. Kendall, Laura Chiavaroli, and David J.A. Jenkins

Subjects
0303 health sciences, business.industry, Cholesterol lowering, Biochemistry, 03 medical and health sciences, 0302 clinical medicine, Genetics, Portfolio, Medicine, Food science, business, Molecular Biology, 030217 neurology & neurosurgery, 030304 developmental biology, Biotechnology
Published
2010
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15. Effect of non‐oil seed pulses on glycemic control: A meta‐analysis of randomized controlled trials in humans

Author

Amanda J. Carleton, John L. Sievenpiper, Amin Esfahani, David J.A. Jenkins, Richard P. Bazinet, Cyril W.C. Kendall, Henry Jiang, and Julia M W Wong

Subjects
medicine.medical_specialty, business.industry, Oil seed, Biochemistry, law.invention, Randomized controlled trial, law, Meta-analysis, Internal medicine, Genetics, Medicine, business, Molecular Biology, Biotechnology, Glycemic
Published
2009
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17. The effect of a weight reducing low carbohydrate vegan diet on apolipoproteins and blood pressure

Author

Kathryn A Greaves, Greg Paul, Amin Esfahani, David J.A. Jenkins, Vivian Ng, Cyril W.C. Kendall, and Julia M W Wong

Subjects
0303 health sciences, Chemistry, Vegan Diet, Biochemistry, 03 medical and health sciences, 0302 clinical medicine, Blood pressure, Genetics, Food science, Low carbohydrate, Molecular Biology, 030217 neurology & neurosurgery, 030304 developmental biology, Biotechnology
Published
2009
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20. Effect of human serum on cancer cell growth

Author

Balachandran Bashyam, David J.A. Jenkins, Michael C. Archer, Cyril W.C. Kendall, and Amin Esfahani

Subjects
business.industry, Cancer cell, Genetics, Cancer research, Medicine, business, Molecular Biology, Biochemistry, Biotechnology
Published
2007
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