6 results on '"Basso, Rodrigo Corrêa"'
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2. Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems
3. Rheology and Fluid Dynamic of Egg White: Effect of Thixotropy on Engineering Design
4. Hardfats as crystallization modifiers of cocoa butter
5. Effect of the addition of hardfats on the physical properties of cocoa butter
6. EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICOCHEMICAL PROPERTIES AND INDUSTRIAL APPLICATIONS OF CANOLA OIL AND FULLY HYDROGENATED COTTONSEED OIL BLENDS
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