1. Association of nutrition status and hospital‐acquired infections in older adult orthopedic trauma patients
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Oluwaseun Akeju, Marilyn Heng, Esteban Franco-Garcia, Carmen Zhou, Ruben J. Azocar, Sadeq A. Quraishi, and Anni Rong
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medicine.medical_specialty ,030309 nutrition & dietetics ,Nutritional Status ,Medicine (miscellaneous) ,Logistic regression ,03 medical and health sciences ,0302 clinical medicine ,Risk Factors ,Humans ,Medicine ,General hospital ,Elective surgery ,Geriatric Assessment ,Aged ,Retrospective Studies ,0303 health sciences ,Hip fracture ,Nutrition and Dietetics ,business.industry ,Malnutrition ,Perioperative ,medicine.disease ,Hospitals ,Orthopedic trauma ,Nutrition Assessment ,Cohort ,Emergency medicine ,030211 gastroenterology & hepatology ,business - Abstract
Background Poor nutritional status is linked to suboptimal outcomes following elective surgery. Trauma patients do not typically have an opportunity for preoperative nutritional optimization and may be at risk for malnutrition with its related complications. Our goal was to investigate whether nutritional status is associated with development of hospital-acquired infections (HAIs) in elderly, orthopedic trauma patients. Methods We performed a retrospective analysis of data between 01/01/2017 to 08/30/2018 from the Massachusetts General Hospital Geriatric Inpatient Fracture Trauma Service (GIFTS). Admission nutritional status was assessed using the Mini Nutritional Assessment (MNA) and HAIs were validated through the American College of Surgeons National Surgical Quality Improvement Project database. To investigate whether nutritional status is associated with HAIs, we performed a multiple variable logistic regression analysis, controlling for age, sex, Charlson Comorbidity Index, glomerular filtration rate, and type of anesthesia. Results 461 patients comprised the analytic cohort. Multiple variable regression analysis demonstrated that each unit increment in MNA score was associated with a 13% reduction in risk of HAI (OR 0.87; 95%CI 0.79-0.97). Furthermore, adjusting for timing of perioperative antibiotics, perioperative transfusions, or development of pressure injury during hospitalization results did not materially change these results. Conclusion Our results demonstrate that malnutrition is highly prevalent in elderly orthopedic trauma patients and that nutritional status may influence the risk of developing HAIs in this cohort of patients. Further studies are needed to determine whether optimizing perioperative nutritional status in elderly orthopedic trauma patients can reduce infectious complications and improve overall health outcomes. This article is protected by copyright. All rights reserved.
- Published
- 2021
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