10 results on '"Chen, Hengye"'
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2. An inner filter effect‐based nitrogen‐doped carbon dots–CoOOH nanoflakes fluorescence probe for detection of ascorbic acid by chemical redox modulation
3. Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios
4. Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil
5. Furfural and organic acid targeted carbon dot sensor array for the accurate identification of Chinese baijiu
6. Fluorescent sensor based on quantum dots and nano‐porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food
7. Determination of l‐ theanine in tea water using fluorescence‐visualized paper‐based sensors based on CdTe quantum dots/corn carbon dots and nano‐porphyrin with chemometrics
8. Rapid detection of five pesticide residues using complexes of gold nanoparticle and porphyrin combined with ultraviolet visible spectrum
9. A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition ofCitrus reticulata‘Chachi’ and its storage year
10. Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms
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