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BACKGROUND Use of slow-release fertilizers derived from biological sources is important in sustainable agricultural development. Struvite-K (KMgPO4 ·6H2 O) is magnesium potassium phosphate mineral that has high potential for use as fertilizer in agriculture. Struvite-K is particularly suitable for slow-release fertilizer systems since struvite-K crystals are sparingly soluble in water. Seeds of pumpkin Cucurbita pepo L. are recovered and consumed as food, but the remaining pulp has no economic value. RESULTS The present study evaluated the feasibility of struvite-K crystals recovery from pyrolysis products of pumpkin wastes. In the study C. pepo pulp was decomposed at high temperatures and potassium was extracted from the residue and then crystalized from the solution by addition of NaH2 PO4 ·2H2 O and MgCl2 ·6H2 O salts. Struvite-K was characterized by Fourier-transform infrared (FTIR) spectroscopy, scanning electron microscopy-energy-dispersive X-ray (SEM-EDX) spectroscopy and X-ray diffraction (XRD) analysis. CONCLUSIONS The study revealed pumpkin wastes can be evaluated as source of potassium and 80% of potassium could be recovered as struvite-K crystals, which have a potential use as a slow-release mineral fertilizer for sustainable agriculture operations. © 2021 Society of Chemical Industry.

Pumpkin (Cucurbita pepo L.) is an annual climber plant, and its seeds have considerable amount of oil with nutritional and medicinal importance.The present study aimed to investigate the clinical efficacy of pumpkin seed oil (PSO) in the treatment of female pattern hair loss (FPHL) and compare its effects with minoxidil 5% foam.Patients with FPHL were randomly assigned to pumpkin seed oil (n = 30; group A) or minoxidil 5% foam (n = 30; group B) for a period of 3 months. Patients were evaluated clinically and dermoscopically at baseline, at one and half months, and at the end of the 3-month study.Among group A (pumpkin seed oil) candidates, a significant decrease was observed in hair shaft diversity before and after treatment (30.5 ± 6.2%, 24.0 ± 4.02, P .001, respectively) as well as in the vellus hairs (22.5 ± 4.9, 15.8 ± 2.2, P .001, respectively). Upright regrowing hairs significantly increased from (0.13 ± 0.5) before treatment to (0.9 ± 1.0) after treatment (P .001). In group B (minoxidil applying) candidates, a significant decrease was observed in hair shaft diversity before and after treatment (31.5 ± 6.3%, 21.3 ± 2.2, P .001, respectively) as well as in the vellus hairs (24.7 ± 6.4, 19.5 ± 5.4, P = .02, respectively). Conclusion Findings of the present trial provide evidence of a promising potential role of PSO in treating FPHL.

Floral nectar is a sugary solution produced by nectaries to attract and reward pollinators. Nectar metabolites, such as sugars, are synthesized within the nectary during secretion from both pre-stored and direct phloem-derived precursors. In addition to sugars, nectars contain nitrogenous compounds such as amino acids; however, little is known about the role(s) of nitrogen (N) compounds in nectary function. In this study, we investigated N metabolism in Cucurbita pepo (squash) floral nectaries in order to understand how various N-containing compounds are produced and determine the role of N metabolism in nectar secretion. The expression and activity of key enzymes involved in primary N assimilation, including nitrate reductase (NR) and alanine aminotransferase (AlaAT), were induced during secretion in C. pepo nectaries. Alanine (Ala) accumulated to about 35% of total amino acids in nectaries and nectar during peak secretion; however, alteration of vascular nitrate supply had no impact on Ala accumulation during secretion, suggesting that nectar(y) amino acids are produced by precursors other than nitrate. In addition, nitric oxide (NO) is produced from nitrate and nitrite, at least partially by NR, in nectaries and nectar. Hypoxia-related processes are induced in nectaries during secretion, including lactic acid and ethanolic fermentation. Finally, treatments that alter nitrate supply affect levels of hypoxic metabolites, nectar volume and nectar sugar composition. The induction of N metabolism in C. pepo nectaries thus plays an important role in the synthesis and secretion of nectar sugar.

Ethylene is the key regulator of sex determination in monoecious species of the family Cucurbitaceae. This hormone determines which individual floral meristems develop as female or male flowers and the female flowering transition. The sex determination genes discovered so far code for ethylene biosynthesis enzymes, but little is known about the importance of ethylene signaling components. In this paper we characterize two novel ethylene-insensitive mutations (etr1a-1 and etr1b) which block the female flowering transition of Cucurbita pepo; this makes plants produce male flowers indefinitely (androecy). Two missense mutations in the ethylene-binding domain of the ethylene receptors CpETR1A or CpETR1B were identified as the causal mutations of these phenotypes by using whole-genome resequencing. The distinctive phenotypes of single and double mutants for four etr mutations have demonstrated that the final level of ethylene insensitivity depends upon the strength and dosage of mutant alleles for at least three cooperating ETR genes, and that the level of ethylene insensitivity determines the final sex phenotype of the plant. The sex phenotype ranges from monoecy in ethylene-sensitive wild-type plants to androecy in the strongest ethylene-insensitive ones, via andromonoecy in partially ethylene-insensitive plants. The induction of female flowering transition was found to be associated with upregulation of CpACS11, CpACO2 and CpACS27, three ethylene biosynthesis genes required for female flower development. A model is proposed herein, integrating both ethylene biosynthesis and receptor genes into the genetic network which regulates sex determination in C. pepo.

In order to increase the current knowledge on cold-press oil cakes composition, the present study aims to determine the chemical composition of oil cakes from hull-less pumpkin (Cucurbita pepo L.), flax (Linum usitatissimum L.), and hemp (Canabis sativa L.) before and after the biological treatment with Trametes versicolor and Humicola grisea using fungal-based solid-state technology. After 10 days of treatment, the content of ash, total nitrogen, total proteins, and total organic carbon increased in all the three oil cakes, while the content of ether extracts decreased. After treatment, the concentration of soluble carbohydrates decreased in pumpkin and hemp seed oil cakes, whereas it increased in flaxseed oil cake. During treatment with T. versicolor, the content of fructose significantly increased in hull-less pumpkin seed oil cake. Fiber content decreased in pumpkin and flaxseed oil cakes after treatment with both of the fungi, whereas it increased in flaxseed oil cake.

Plant responses against biotic stress agents are affected by a number of environmental conditions, including the presence of other pests and pathogens. Moreover, the impact of infestation on subsequent plant colonization by conspecifics can vary, reflecting the high diversity in the co‐evolutionary processes shaping host‐plant interactions. Here, we address this issue by studying how aphid–plant interplay can influence the subsequent colonization of zucchini plants (Cucurbita pepo L., Cucurbitaceae) by conspecific Aphis gossypii Glover (Hemiptera: Aphididae, Aphidini). Previous infestation does not impact development time, longevity, and fertility of aphids. However, a previous infestation affects the distribution of the newly produced nymphs on the plant – they actively disperse on the plant, rather than starting their feeding activity where they were originally deposited, as observed in controls. Interestingly, this altered dispersal behaviour is reproduced by saliva application, suggesting the occurrence of an elicitor triggering a plant response affecting the strategy of host‐plant colonization by A. gossypii. The hypothesis that salicylic acid (SA) induction can trigger the observed behavioural response in a secondary infestation, was confirmed by exposure to methyl salicylate, a volatile product of the SA pathway. This evidence was further corroborated by analysis of gene expression profiles. Aphid infestation showed a transcriptional up‐regulation of genes underlying the biosynthesis of SA and of genes modulating the SA‐mediated defence response. Collectively, the experimental data consistently indicate regulation of aphid behaviour, mediated by plant metabolic changes following aphid infestation.

peer-reviewed, The objective of this study was to show that biologically active hydrolysates can be obtained by simulated human gastrointestinal digestion (HGD) of transglutaminase cross-linked pumpkin oil cake protein (Tg-C) which was previously reported as a potential functional food additive. A two-stage in vitro digestion model system (by pepsin and α chymotrypsin and trypsin, simultaneously) was used to simulate the process of HGD on native and Tg-C major storage pumpkin oil seed/cake protein, cucurbitin (C). The biologically active potential of the digests was evaluated, measuring the angiotensin-converting-I enzyme (ACE) inhibitory and anti-oxidant capacity. The ACE inhibitory activity was determined in both final digests, with IC50 = 0.30 ± 0.04 mg/ml for C and IC50 = 0.28 ± 0.01 for Tg-C. The anti-oxidant potency of the examined proteins was enhanced by the digestion process. The 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical cation activities and reducing power testing showed that all the hydrolysates act as a radical quencher and reducing agents. Overall, the results showed that the cross-linking by Tg did not influence the digestion process, as well as having no effect on the biological activity of the hydrolysates. These also indicate that Tg-C, if used as functional food additive, after food consumption can be digested and become a source of peptides exerting positive effects on human health., This work was supported by grant number III 46010 from Ministry of Education, Science and Technological Development of Republic of Serbia.

Pseudoperonospora cubensis, the causal agent of cucurbit downy mildew (CDM), is known to exhibit host specialization. The virulence of different isolates of the pathogen can be classified into pathotypes based on their compatibility with a differential set composed of specific cucurbit host types. However, the genetic basis of host specialization within P. cubensis is not yet known. Total genomic DNA extracted from nine isolates of P. cubensis collected from 2008 to 2013 from diverse cucurbit host types (Cucumis sativus, C. melo var. reticulatus, Cucurbita maxima, C. moschata, C. pepo, and Citrullus lanatus) in the United States were subjected to whole-genome sequencing. Comparative analysis of these nine genomes confirmed the presence of two distinct evolutionary lineages (lineages I and II) of P. cubensis. Many fixed polymorphisms separated lineage I comprising isolates from Cucurbita pepo, C. moschata, and Citrullus lanatus from lineage II comprising isolates from Cucumis spp. and Cucurbita maxima. Phenotypic characterization showed that lineage II isolates were of the A1 mating type and belonged to pathotypes 1 and 3 that were not known to be present in the United States prior to the resurgence of CDM in 2004. The association of lineage II isolates with the new pathotypes and a lack of genetic diversity among these isolates suggest that lineage II of P. cubensis is associated with the resurgence of CDM on cucumber in the United States.

Zucchini squash (Cucurbita pepo L.) plants were grown in a closed-loop hydroponic system and supplied with nutrient solution (NS) containing NaCl at different concentrations (0.7, 3, 5, and 7 mM). The primary aim of the study was to define the relationship between the concentration of Na+ and Cl− in the root zone solution and the respective Na+/water or Cl−/water uptake ratios (uptake concentrations, UC). A second objective was to determine the UC of macronutrients (i.e., N, P, K, Ca, and Mg) and to test whether they are influenced by the gradual increase of the root zone salinity due to progressive NaCl accumulation. Two experiments were conducted, of which one (spring crop) was used to parameterize an existing empirical model, while the second one (autumn-winter crop) was commissioned to test the validity of the determined model parameters. Both Cl− and Na+ ions accumulated progressively in the root zone solution over time, showing a tendency to stabilize at final concentrations according to the corresponding NaCl treatment. The relationship between the Na+ and Cl− concentrations in the root zone and the Na+/water or Cl−/water uptake ratios was exponential and the model parameters successfully fitted to data from crops cultivated in different growth seasons. This model may be used to monitor Na+ and Cl− concentrations in the root environment of zucchini crops as relationships of the plant water consumption. The exposure of plants to NaCl affected the UC of N, K, Ca, and Mg, but the results for some nutrients were not consistent in both growth seasons. The measurements of plant growth characteristics (i.e., biomass, yield, fruit quality, and photosynthesis) revealed that water resources containing up to 3 mM NaCl do not cause unacceptable yield losses in zucchini crops grown in completely closed hydroponic systems.

Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite begomovirus (family Geminiviridae) first reported in India and its neighbouring countries. ToLCNDV severely affects zucchini crop (Cucurbita pepo) in the main production areas of Southern Spain since 2012. This emerging begomovirus is a serious threat to this and other cucurbit crops. Breeding resistant cultivars is the most promising method for disease control, but requires the identification of sources of resistance in the Cucurbita genus. In this work, we screened for ToLCNDV resistance a large collection of Cucurbita spp. accessions, including landraces and commercial cultivars of the main cultivated species, C. pepo, Cucurbita moschata and Cucurbita maxima and wild species. The screening was performed using mechanical and whitefly inoculation. The level of resistance was assessed by scoring symptom severity and by measuring the virus content with quantitative polymerase chain reaction in selected genotypes. Diversity in the response was observed within and among species. Severe symptoms and high viral amounts were found at 30 days after mechanical and whitefly inoculation in C. pepo, in all accessions belonging to the Zucchini morphotype and to other morphotypes of both subspecies, pepo and ovifera, and even in the wild relative Cucurbita fraterna. C. maxima was also highly susceptible. This species showed characteristic symptoms of leaf decay and intense yellowing, different from those of mosaic, curling and internode shortening found in C. pepo. The only species showing resistance was C. moschata. Four accessions were symptomless or had some plants with only mild symptoms after three independent rounds of mechanical inoculation with different inoculum sources. Two of them also remained symptomless after virus inoculation with viruliferous whiteflies. ToLCNDV was detected in these asymptomatic accessions at 15 and 30 days post inoculation, but viral amounts were much lower than those found in susceptible genotypes, suggesting a high level of resistance. The symptoms in the susceptible accessions of this species were also different, with a characteristic leaf mottling, evolving to a severe mosaic. The newly identified C. moschata resistant accessions are good candidates for breeding programmes to avoid the damage caused by ToLCNDV.

BACKGROUND Zucchini squash, Cucurbita pepo L., is an important vegetable crop in Florida. Physiological disorders and insect-transmitted diseases are major problems for squash growers in semi-tropical regions around the world. Bemisia tabaci (Gennadius) biotype B is a significant whitefly pest and is largely responsible for transmitting viruses and causing physiological disorders in squash. Several studies have shown that whitefly populations are reduced when crops are interplanted with non-host cover crops or mulches. The aim of the present study was to determine how the presence of buckwheat, Fagopyrum esculentum Moench, and a key predator, Delphastus catalinae (Horn), affect whitefly colonization on squash. RESULTS Whitefly densities were higher on squash than on buckwheat. The introduction of D. catalinae on squash significantly reduced whitefly populations. Overall, there were higher densities of D. catalinae on squash where the whitefly pest was more concentrated compared with buckwheat. CONCLUSION The study provided preliminary evidence that D. catalinae, when used in conjunction with buckwheat as a living mulch, may aid in reducing whiteflies in squash. This greenhouse experiment highlights the need to investigate a multitactic approach of intercropping buckwheat with squash and the incorporation of D. catalinae in the field to manage populations of whiteflies and whitefly-transmitted diseases. © 2015 Society of Chemical Industry

Consumption of cold-pressed pumpkin seed oil (CPSO) is gaining ground due to increasing interest in natural products. The present study aimed at the examination of the contribution of two important classes of antioxidant compounds, tocopherols and squalene, in the course of autoxidation and photo-oxidation of this oil. Roasted pumpkin seed oil (RPSO) was used for comparison. During autoxidation studies, CPSOs were more vulnerable to oxidation than the RPSOs. The respective losses in α- (24–69% and 21–59%) and γ- (13–21% and 18–20%) tocopherols, and squalene (12–27% and 22–28%) contents, indicated their strong participation to oil resistance. Squalene exhibited a weak antioxidant activity at the early stages of autoxidation whereas tocopherols showed their antioxidant effect after 3 weeks of storage. After that period, the content of squalene remained stable whereas loss in tocopherol content continued. The contribution of tocopherols and squalene to the stability of CPSOs oils under light exposure was also important, higher than that reported for virgin olive oil under the same conditions. Overall, CPSO is more prone to oxidation than RPSO, a finding that is important in its packing and distribution line. Practical applications: Pumpkin seed oil comes to the market in two types. Little is known for the stability of the cold-pressed one, which does not contain the strong antioxidants formed during seed roasting. The examination of the evolution of α- and γ-tocopherols as well as squalene in the course of autoxidation and photo-oxidation of cold-pressed and roasted pumpkin seed oils is of scientific interest regarding their contribution to oil oxidation and of practical application in view of reducing loss in nutrients and other bioactive ingredients upon packing and distribution line. The present study examines the contribution of tocopherols and squalene in the course of autoxidation and photo-oxidation of cold-pressed pumpkin seed oil. The respective losses in both tocopherols and squalene contents, indicate their strong participation to oil resistance. The findings are of practical application in view of reducing loss in nutrients and other bioactive ingredients upon packing and distribution line.

A field investigation was conducted at three dichlorodiphenyltrichloroethane (DDT)-contaminated areas in Point Pelee National Park (PPNP), Leamington, ON. cultivar Howden and three native grass species, (Michx.) Nash (little bluestem), L. (switchgrass), and (Torr.) A. Gray (sand dropseed) were grown at three different sites in the PPNP having low (291 ng/g), moderate (5083 ng/g), and high (10,192 ng/g) soil DDT contamination levels. A threshold soil DDT concentration was identified at ∼5000 ng/g where the DDT uptake into was maximized, resulting in plant shoot and root DDT concentrations of 16,600 and 45,000 ng/g, respectively. Two native grass species ( and ) were identified as potential phytoextractors, with higher shoot extraction capabilities than that of the known phytoextractor when optimal planting density was taken into account.

The Ethiopian fruit fly, Dacus ciliatus (Loew) (Diptera: Tephritidae), is a significant pest of cucurbit crops in Asia and Africa and is currently controlled with insecticides. The sterilizing effect of gamma radiation on D. ciliatus adults was investigated to assess the suitability of sterile insect technique (SIT) for use as an alternative, non-chemical strategy for the control of this pest. Late pupae (48 h before emergence) were irradiated with 60, 80, 100, 120, and 140 Gy of gamma rays emitted by a 60Co source. Following emergence, the biological characteristics of the experimental cohorts (including all possible male-female combinations of irradiated and untreated flies) were recorded. No significant negative effects of irradiation on pupal eclosion or the ability of newly emerged flies to fly were observed. Samples of eggs at reproductive fly-ages (12-, 15-, and 17-day-old pairs) were collected and their hatch rates were assessed. At 60 Gy, females were completely sterilized, whereas complete sterilization of the males was observed only at 140 Gy (a small amount of fertility persisted even at 120 Gy). In addition to the above experiments, three fruit infestation trials were conducted with zucchini [Cucurbita pepo L. (Cucurbitaceae)] as the plant host and the pupae produced in those trials were collected and recorded. We observed significant (ca. 10%) infestation following treatment with up to 120 Gy and zero progeny only at 140 Gy, mirroring the egg-hatch results. Our findings support the feasibility of SIT for the control of D. ciliatus.

To compare the uptake and translocation of hydrophobic organic chemicals by plant species, the authors performed uptake experiments with β-1,2,3,4,5,6-hexachlorocyclohexane (β-HCH) and 1,2,3,4,10,10-Hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-endo-1,4-exo-5,8-dimethanonaphthalene (dieldrin) using 5 species: Hordeum vulgare, Glycine max, Solanum lycopersicum, Brassica oleracea, and Cucurbita pepo. The present study evaluated uptake ability using root concentration factor (RCF) and translocation ability by transpiration stream concentration factor (TSCF). The RCFs of β-HCH and dieldrin did not differ remarkably among species, except that the RCF of β-HCH in B. oleracea was high. The TSCFs of β-HCH and dieldrin were high in C. pepo, which was not superior in uptake as estimated by RCF. The TSCF of dieldrin in C. pepo was decreased in darkness and was markedly decreased by heating of roots. These results support the hypothesis that transport proteins produced in the root contribute to dieldrin translocation. In contrast, TSCF of β-HCH was not decreased by these treatments. Therefore, translocation of β-HCH might not need the contribution of transport proteins. It is possible that C. pepo has a certain function to transport hydrophobic organic chemicals smoothly in root tissues. Environ Toxicol Chem 2015;34:536–544. © 2014 SETAC

We report on the identification of phenotypic and molecular markers for genes introgressed into oilseed pumpkin Cucurbita pepo from C. moschata germplasm originating in Nigeria, Portugal and Puerto Rico, which provide resistance against zucchini yellow mosaic virus (ZYMV) and on pyramiding these genes for improved and long-lasting field protection of oilseed pumpkins. One SCAR and two SSR markers have been found for three dominant resistance genes, Zym-0, Zym-1 and Zym-2. Characteristic reactions to ZYMV inoculation of plants carrying the recessive genes for resistance zym-4* and zym-6 have been defined. Described are procedures and results of pyramiding various combinations of these genes in oilseed pumpkin using the three markers and the specific phenotypic reactions to infection of some of these genes. The putative combination of all six resistance genes in one genotype resulted in a resistance that appeared to be at least as strong as or even stronger than that of the resistance source germplasm in C. moschata.

Pumpkin (Cucurbita pepo L.) pollen is starchy, sucrose-poor and recalcitrant, features opposite to those of several model species; therefore, some differences in carbohydrate metabolism could be expected in this species. By studying pumpkin recalcitrant pollen, the objective was to provide new biochemical evidence to improve understanding of how carbohydrate metabolism might be involved in pollen functioning in advanced stages. Four stages were analysed: immature pollen from 1 day before anthesis, mature pollen, mature pollen exposed to the environment for 7 h, and pollen rehydrated in a culture medium. Pollen viability, water and carbohydrate content and activity of enzymes involved in carbohydrate metabolism were quantified in each stage. Pollen viability and water content dropped quickly after dehiscence, as expected. The slight changes in carbohydrate concentration and enzyme activity during pollen maturation contrast with major changes recorded with ageing and rehydration. Pumpkin pollen seems highly active and closely related to its surrounding environment in all the stages analysed; the latter is particularly evident among insoluble sucrolytic enzymes, mainly wall-bound acid invertase, which would be the most relevant for sucrose cleavage. Each stage was characterised by a particular metabolic/enzymatic profile; some particular features, such as the minor changes during maturation, fast sucrolysis upon rehydration or sharp decrease in insoluble sucrolytic activity with ageing seem to be related to the lack of dormancy and recalcitrant nature of pumpkin pollen.

A method to classify pumpkin seed oils according to their species (Cucurbita maxima, Cucurbita pepo, and Cucurbita moschata), and C. moschata oils according to their genetic variety (RG, Inivit C-88 and Inivit C-2000) using fatty acid profiles obtained by direct infusion mass spectrometry (DIMS) has been developed. For DIMS, pumpkin seed oils were 1:4 (v/v) diluted with an 85:15 propanol/methanol (v/v) mixture containing 40 mM ammonia and directly infused into the mass spectrometer using a syringe pump. The establishment of ratios of the peak abundances of the free fatty acids followed by linear discriminant analysis was employed to predict both pumpkin seed oil species and C. moschata genetic variety. Moreover, the profiles obtained with this methodology were compared with the profiles obtained by the traditional GC-FID. Since a good correlation between both methodologies was obtained, the proposed DIMS method is a promising alternative for fatty acid fingerprinting of pumpkin oils, with the advantage that prior chromatographic separation is not required. Practical applications: Pumpkin seed oils from several species and variety, differing in their organoleptic, antioxidant, and pharmaceutical properties, are found at high prices within the organic farming and gastronomical commercial circuits. Therefore, authentication methods capable of establishing the origin and other quality parameters of pumpkin seed oils are required. In this work, a simple and quick DIMS method, capable of predicting the species and genetic variety of pumpkin seed oils has been developed. The MS intensities of the free fatty acids can be measured after a simple dilution of the oils; in this way, the conventional GC-FID separation is avoided, being only necessary to rinse the spectrometer for 5 min between successive infusions to achieve low backgrounds and reproducible oil profiles. Thus, the proposed method is a promising alternative to the traditional GC-FID method for fatty acid fingerprinting, with the additional advantage that previous chromatographic separation is not required. Fatty acid profiles obtained by direct infusion MS were used to predict the species and genetic variety of pumpkin seed oils.

BACKGROUND Efforts through conventional breeding to improve the mineral content in horticultural crops have not always been successful mainly due to the fact that standard analytical methods are both costly and time-consuming. We investigated the feasibility of applying near infrared reflectance spectroscopy (NIRS) to the estimation of essential mineral composition in the skin and flesh of summer squash fruits (Cucurbita pepo subsp. pepo) using a 200-sample set from diverse morphotypes. RESULTS The coefficients of determination in the external validation (R2 VAL) obtained for the skin and flesh of the fruit were: total mineral content, 0.84 and 0.70; P, 0.74 and 0.62; K, 0.83 and 0.67; Ca, 0.57 and 0.60; Mg, 0.78 and 0.45; Fe, 0.78 and 0.65; Cu, 0.67 and 0.66; Mn, 0.67 and 0.64; Zn, 0.80 and 0.79 and Na, 0.33 and 0.33; respectively. CONCLUSIONS NIRS combined with different spectral transformations by modified partial least-squares (MPLS) regression has shown to be useful in determining the mineral composition of summer squash fruit, being a fast and low-cost analytical technique. Components such as chlorophyll, starch and lipids were used by MPLS for modelling the predicting equations. The promotion of micronutrient-rich summer squash varieties could have a significant long-term beneficial impact on the health of mineral deficient human populations. © 2014 Society of Chemical Industry

Cucurbita pepo is the most economically important species in the genus Cucurbita (Cucurbitaceae) and is grown worldwide. Yellow-orange-fleshed varieties, known as curry pumpkin, are produced in Jamaica, and in particular the variety Bodles …

Foliar vascular anatomy and photosynthesis were evaluated for a number of summer annual species that either load sugars into the phloem via a symplastic route (Cucumis sativus L. cv. Straight Eight; Cucurbita pepo L. cv. Italian Zucchini Romanesco; Citrullus lanatus L. cv. Faerie Hybrid; Cucurbita pepo L. cv. Autumn Gold) or an apoplastic route (Nicotiana tabacum L.; Solanum lycopersicum L. cv. Brandywine; Gossypium hirsutum L.; Helianthus annuus L. cv. Soraya), as well as winter annual apoplastic loaders (Spinacia oleracea L. cv. Giant Nobel; Arabidopsis thaliana (L.) Heynhold Col-0, Swedish and Italian ecotypes). For all summer annuals, minor vein cross-sectional xylem area and tracheid number as well as the ratio of phloem loading cells to phloem sieve elements, each when normalized for foliar vein density (VD), was correlated with photosynthesis. These links presumably reflect (1) the xylem's role in providing water to meet foliar transpirational demand supporting photosynthesis and (2) the importance of the driving force of phloem loading as well as the cross-sectional area for phloem sap flux to match foliar photosynthate production. While photosynthesis correlated with the product of VD and cross-sectional phloem cell area among symplastic loaders, photosynthesis correlated with the product of VD and phloem cell number per vein among summer annual apoplastic loaders. Phloem cell size has thus apparently been a target of selection among symplastic loaders (where loading depends on enzyme concentration within loading cells) versus phloem cell number among apoplastic loaders (where loading depends on membrane transporter numbers).

The transmission of insect-vectored diseases entails complex interactions among pathogens, hosts and vectors. Chemistry plays a key role in these interactions; yet, little work has addressed the chemical ecology of insect-vectored diseases, especially in plant pathosystems. Recently, we documented effects of Cucumber mosaic virus (CMV) on the phenotype of its host (Cucurbita pepo) that influence plant-aphid interactions and appear conducive to the non-persistent transmission of this virus. CMV reduces host-plant quality for aphids, causing rapid vector dispersal. Nevertheless, aphids are attracted to the elevated volatile emissions of CMV-infected plants. Here, we show that CMV infection (1) disrupts levels of carbohydrates and amino acids in leaf tissue (where aphids initially probe plants and acquire virions) and in the phloem (where long-term feeding occurs) in ways that reduce plant quality for aphids; (2) causes constitutive up-regulation of salicylic acid; (3) alters herbivore-induced jasmonic acid biosynthesis as well as the sensitivity of downstream defences to jasmonic acid; and (4) elevates ethylene emissions and free fatty acid precursors of volatiles. These findings are consistent with previously documented patterns of aphid performance and behaviour and provide a foundation for further exploration of the genetic mechanisms responsible for these effects and the evolutionary processes that shape them.

Cucurbitin extracted from pumpkin (Cucurbita pepo) oil cake was enzymatically hydrolysed with three different enzymes viz. alcalase, flavourzyme and pepsin. Antioxidative and functional properties of cucurbitin hydrolysates with different degrees of hydrolysis (DH) were investigated. The antioxidant activity of the hydrolysates was strongly dependent on the enzyme used. The hydrolysates obtained by alcalase and pepsin showed antioxidative potential whereas flavourzyme hydrolysates did not demonstrate these activities. Reducing power and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) scavenging activity of cucurbitin hydrolysate were positively related to DH. The highest antioxidant activity was found in the hydrolysate obtained by alcalase at DH 25.6 % [reducing power of 0.25 ± 0.01 A700 nm and ABTS scavenging activity of 3.34 ± 0.02 mmol/L Trolox equivalent antioxidant coefficients (TEAC)]. Hydrolysis by all enzymes increased the protein solubility within the studied pH range. The best emulsion activity and stability index (EAI = 143.28 ± 3.05 m2/g and ESI = 87.5 ± 1.96 min) have hydrolysates produced by flavourzyme (DH 9.2 %) whereas alcalase produced hydrolysates with the best foaming capacity (FC = 242 ± 3.21). The results demonstrate that hydrolysates produced in the present study have good functional properties as well as antioxidant activity indicating their possible use in different food systems.

Viral diseases that could cause important economic losses often affect cucurbits, but only limited information on the incidence and spatial distribution of specific viruses is currently available. During the 2005 and 2006 growing seasons, systematic surveys were carried out in open field melon (Cucumis melo), squash and pumpkin (Cucurbita pepo), watermelon (Citrullus lanatus) and cucumber (Cucumis sativus) crops of the Spanish Community of Valencia (eastern Spain), where several counties have a long standing tradition of cucurbit cultivation and production. Surveyed fields were chosen with no previous information as to their sanitation status, and samples were taken from plants that showed virus-like symptoms. Samples were analysed using molecular hybridisation to detect Beet pseudo-yellows virus (BPYV), Cucurbit aphid-borne yellows virus (CABYV), Cucumber mosaic virus (CMV), Cucumber vein yellowing virus (CVYV), Cucurbit yellow stunting disorder virus (CYSDV), Melon necrotic spot virus (MNSV), Papaya ring spot virus (PRSV), Watermelon mosaic virus (WMV) and Zucchini yellow mosaic virus (ZYMV). We collected 1767 samples from 122 independent field plots; out of these, approximately 94% of the samples were infected by at least one of these viruses. Percentages for the more frequently detected viruses were 35.8%, 27.0%, 16.5% and 7.2% for CABYV, WMV, PRSV and ZYMV, respectively, and significant deviations were found on the frequency distributions based on either the area or the host sampled. The number of multiple infections was high (average 36%), particularly for squash (more than 57%), with the most frequent combination being WMV + PRSV (12%) followed by WMV + CABYV (10%). Sequencing of WMV complementary DNA suggested that ‘emerging’ isolates have replaced the ‘classic’ ones, as described in southern regions of France, leading us to believe that cucurbit cultivation could be severely affected by these new, emerging isolates.

The use of engineered nanomaterials has increased dramatically in recent years, but an understanding of nanomaterial fate and effects in the environment is lacking. In particular, the interaction of nanomaterials with coexisting organic contaminants and the subsequent implications for sensitive biota is almost completely unknown. Here, the effect of C60 fullerenes on the accumulation of weathered dichlorodiphenyldichloroethylene (p,p′-DDE; DDT metabolite) by Cucurbita pepo (pumpkin) and Eisenia fetida (earthworm) was determined under single and multispecies conditions. The plants, in the presence or absence of earthworms, were grown in soil containing weathered DDE (200 ng/g) and 0 or 1,670 mg/kg C60 fullerenes. Plants and earthworms were added either simultaneously or sequentially (earthworms after plants). Neither DDE nor C60 had an impact on survival or biomass of plants and earthworms, although fullerenes significantly decreased (29.6–39.0%) the relative root mass. Under single or multispecies conditions, C60 had little impact on DDE bioaccumulation by either species. The DDE concentrations in non–fullerene-exposed shoots, roots, and earthworms were 181, 7,400, and 8,230 ng/g, respectively. On fullerene exposure, the DDE content was nonsignificantly lower at 163, 7280, and 7540 ng/g, respectively. In the presence of the earthworms, C60 significantly decreased the shoot DDE content (28.6%), but no impact on root concentrations was observed. Root DDE content was unaffected by the presence of fullerenes and decreased by 21.6 to 37.5% during coexposure with earthworms. Earthworm DDE content was decreased by plant presence. Earthworms added to soils after plant harvest accumulated more DDE but were unaffected by the C60 exposure. Additional work is necessary, but these findings suggest that fullerenes may have minimal impact on the bioaccumulation of weathered cocontaminants in soil. Environ. Toxicol. Chem. 2013;32:1117–1123. © 2013 SETAC

BACKGROUND: Pumpkin (Cucurbita pepo L.) seed oil is a common product in Slovenia, Hungary and Austria and is considered a preventive agent for various pathologies, particularly prostate diseases. These properties are related to its high content of carotenoids and liposoluble vitamins. In this study the carotenoid (lutein and zeaxanthin), vitamin E (α- and γ-tocopherol) and fatty acid contents of 12 samples of commercial pumpkin seed oil were investigated together with the composition of the volatile fraction resulting from the roasting process. RESULTS: The aromatic profile obtained from the commercial samples was directly related to the intensity of the roasting process of the crushed pumpkin seeds. The roasting temperature played a crucial role in the concentrations of volatile substances originating from Strecker degradation, lipid peroxidation and Maillard reaction. CONCLUSION: The findings suggest that high-temperature roasting leads to the production of an oil with intense aromatic characteristics, while mild conditions, generally employed to obtain an oil with professed therapeutic characteristics, lead to a product with minor characteristic pumpkin seed oil aroma. The nutraceutical properties of the product are confirmed by the high content of α- and γ-tocopherol and carotenoids. © 2012 Society of Chemical Industry

Summary Chemical composition and some functional and thermal properties in whole pumpkin seed meal (WPSM) and defatted pumpkin seed meal (DPSM) were determined. The DPSM exhibited higher water absorption capacity (3 g H2O per g sample), water solubility capacity (8.75%), oil absorption capacity (2.73 g oil per g sample), emulsifying capacity (61.71%), foaming capacity (51.92%) and gelling capacity (12% w/v) than the WPSM. The DPSM also had better swelling power (3.33% at 60 °C, rising to 4.31% at 90 °C), higher phase transition temperatures (T0 = 80.04 °C, Tp = 86.50 °C and Tf = 93.20 °C) and a higher phase transition energy (0.93 J g−1). However, the WPSM had higher bulk density (0.57 g cm−3) and better foam stability (from 30 to 120 min). Micrographs showed defatting to cause microstructural changes in meal starch granules and proteins. Its high protein content makes the DPSM a potential alternative input in the food industry.

Papaya ringspot virus type P (PRSV-P) systemically infects Carica papaya and species belonging to the family Cucurbitaceae.Attempts to recover PRSV-P from naturally infected cucurbit plants grown near or among diseased papaya trees have shown con-flicting results worldwide. This study aimed to evaluate the nat ural infection of cucurbit species grown among and near papayatrees infected with PRSV-P in Brazil. Natural infection of cucur bits with PRSV-P occurred in zucchini squash but not in water-melon and cucumber. However, several attempts to recover PRSV-P from numerous Cucurbita pepo cv. Caserta (zucchini squash)plants grown 5–80 m from diseased papaya trees i n the field failed. Mechanical inoculations of Cucurbita pepo cv. Caserta,Cucurbita maxima cv. Exposic¸a˜o (pumpkin), Cucumis sativus cv. Primepack Plus (cucumber) and Citrullus lanatus cv. CrimsonSweet (watermelon) with five Brazilian PRSV- P isolates showed that zucchini squash was the most susceptible species followed bywatermelon and cucumber, while pumpkin was not infected. The resu lts confirmed the variable susceptibility of cucurbit speciesto experimental and natural PRSV-P infection. Given these facts, the control of the disease through roguing should focus mainlyon diseased papaya plants, as has been practised successfully in Br azil for many years, and on those c ucurbits particularly knownto be susceptible to natural infection with PRSV-P.Keywords: aphid transmission, Carica papaya, disease management, nucleotide sequencing, potyvirus, PTA-ELISA

UNLABELLED A stable, oil-based spread rich in the omega-3 (ω-3) and omega-6 (ω-6) fatty acids was developed using a hull-less pumpkin seed (Cucurbita pepo L.) oil press-cake, a by-product of the pumpkin oil pressing process, along with cold-pressed hemp oil. Response surface methodology (RSM) was applied to investigate the effects of two factors, as the formulation's compositional variables: a commercial stabilizer (X(1) ) and cold-pressed hemp oil (X(2) ) added to the pumpkin seed oil press-cake in the spread formulations. A central composite, 2-factorial experimental design on 5 levels was used to optimize the spreads where model responses were ω-3 fatty acids content, spreadability (hardness), oil separation, and sensory evaluation. The selected responses were significantly affected by both variables (P < 0.05). The spreads resembled commercial peanut butter, both in appearance, texture and spreadability; were a source of ω-3 fatty acids and with no visual oil separation after 1 mo of storage. An optimum spread was produced using 1.25% (w/w) of stabilizer and 80% of hemp oil (w/w, of the total added oil) which had 0.97 g of ω-3 fatty acids per serving size; penetration depth of 68.4 mm; oil separation of 9.2% after 3 mo of storage; and a sensory score of 17.5. PRACTICAL APPLICATION A use of by-products generated from different food processing technologies, where the edible waste is successfully incorporated as a value-added ingredient, has become a very important area of research to support global sustainability efforts. This study contributes to the knowledge of a product design process for oil-based spread development, where oil press-cake, a by-product of the oil pressing process of the naked pumpkin seeds, was used and where results have demonstrated that a new product can be successfully developed and potentially manufactured as a functional food.

Δ7-Phytosterols present in pumpkin seed oil are significant for the prevention of prostate disorders. Herbal medicines are increasingly offered as dried kernels or concentrated ethanolic extracts of Cucurbita pepo seeds. Until now, the pumpkin seeds of C. pepo have almost exclusively been used for this purpose. Only a few data concerning the sterol content of other Cucurbitoideae seeds are available. Therefore, we isolated, identified, and quantified the free and esterified phytosterols of 12 Cucurbita, 3 Cucumis, and 3 Citrullus seed oils. The total sterol content of these seeds ranged from 297 mg per 100 g oil in Cucurbita maxima ‘Turk's Turban’ to 814 mg per 100 g oil in Citrullus lanatus ‘Sugar Baby Watermelon’, equivalent to 64 to 193 mg per 100 g seeds respectively. These were mainly Δ7-sterols (˜82%) with the steryl esters acounting for ˜32% of the total sterol content.

Western flower thrips (WFT), Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), is an important pest of French beans in Kenya. However, information on the feeding activity and oviposition preference of WFT on crop and weed hosts associated with French beans in Kenya and other parts of the world is lacking. To determine the feeding and oviposition preference of WFT for crop and weed plants commonly encountered in French bean fields in Kenya, no-choice and choice experiments were conducted using four important crop and weed plants. Among the crop plants tested, highest feeding and oviposition activity of WFT was recorded on courgette/zucchini (Cucurbita pepo L.) and French beans (Phaseolus vulgaris L.). Spinach beet (Beta vulgaris L.) and sweet pepper (Capsicum annuum L.) were of relatively minor importance for feeding and oviposition. Among the weeds tested, gallant soldier (Galinsoga parviflora Cav.) was the most preferred host plant for feeding and oviposition compared with Chinese lantern (Nicandra physaloides L.), wild crucifer (Erucastrum arabicum Fisch. & C.A. Mey.) and pigweed (Amaranthus hybridus L.). Phaseolus vulgaris was the most preferred host for feeding and oviposition in the presence of G. parviflora, E. arabicum and A. hybridus. A positive correlation between the number of feeding punctures and the number of eggs oviposited by WFT on crop and weed plants was observed. The results of this study show that P. vulgaris, C. pepo and G. parviflora are both relatively good feeding and oviposition hosts of WFT. Cucurbita pepo and G. parviflora may serve as potential sources of WFT outbreaks within French bean fields.

International audience

Nitrates form part of the essential chemistry of soils and plants. Thus, plant roots are able to absorb nitrate directly from the soil. It has been discovered that human nitrate intake is mainly from vegetables. Vegetables play an important role in human nutrition since they are an outstanding source for vitamins, minerals, and biologically active compounds. In risk assessment of nitrate contents, this study reports the nitrate levels of 8 commonly consumed fruits and vegetables grown in Fiji, tomato (Lycopersicon esculentum), eggplant (Solanum melongena), capsicum (Capsicum annuum var. grossum), breadfruit (Artocarpus altilis), long bean (Vigna sesquipedalis), jackfruit (A. heterophyllus), pumpkin (Cucurbita pepo), and cucumber (Cucumis sativus). The effects of different types of cooking methods, baking, boiling, and frying, have also been studied. The validated flow injection analysis technique has been used to quantify the nitrate-N levels in the chosen products following nitrate extraction using the activated carbon technique. The mean values of nitrate levels in fresh products ranged from 25.83 to 281.02 mg NO(3) (-) kg(-1) . The study shows that boiling reduced nitrate contents by 65.37% to 25.25%. The frying in soy bean oil elevated nitrate contents from 354.79% to 86.69%, but after baking, nitrate contents remained almost constant with slight increasing trend in the case of tomato (19.97%). The nitrate levels published in the literature for the same types of fruits and vegetables studied have also been reviewed and compared. The average nitrate-N values were comparable or lower than overseas data, but did not present unpredictably high values, that is, they were below the risk level.

Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). Results are expressed as the decrease of the anodic oxidation current of hydrogen peroxide obtained upon addition of methanolic extract of the investigated oils. Strict correlations of HPS and (1) radical scavenging capacity against the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.99), (2) the induction period estimated by a Rancimat test (0.99) and (3) total phenolic content estimated by Folin-Ciocalteu (FC) assay (0.99) were obtained. In addition, a significant correlation of HPS and the content of delta-tocopherol (0.87), squalene (0.67) and color CIE a* (-0.89) was found. Based on the results reported, the polarographic assay was found to be suitable for determination of AO activity as an indicator of the quality and oxidative stability of oil.

The production of cold-pressed oil from nonroasted naked pumpkin seeds by pressing with screw presses started in the Republic of Serbia at the end of 1990s. This oil has the characteristic flavour of raw-dried seeds, and is a specific product of this region. The oil samples were prepared by pressing naked pumpkin seeds and pumpkin seeds with the hulls in a 3:2 ratio using a screw press. The changes of the oil sensory characteristics, basic chemical quality and oxidative stability were followed over a 2-year period. The results obtained showed that the oil sensory quality was stable during the first 12 months of storage, after which the flavour became musty. Although the chemical quality of the oil deteriorated to some extent, both the acid and peroxide values satisfied the legislative minimum during the whole investigation time. The oxidative stability of oil determined by a Rancimat apparatus was good, although the induction period after 2 years decreased by 25–40%. To ensure the use of only the highest quality oil, a 12-month shelf life is recommended.

This study investigated the natural occurrence of Verticillium dahliae (Kleb.) infection in pumpkin (Cucurbita pepo L.) seed. The mean incidence of infection was found to be 21.0%. Isolates recovered from seeds were pathogenic to pumpkin (cultivar ‘Jamaican squash’). Surface sterilization by immersion in 0.6% sodium hypochlorite for 20 min eradicated V. dahliae from infected pumpkin seeds without affecting germinability. Plating of seed components revealed that the fungus was present in the seed coat but not in the embryo or cotyledons. In a growing-on test, 25% of 6-week-old plants grown from untreated seeds were infected. Germination and production of normal seedlings were unaffected by V. dahliae infection of seeds. Verticillium dahliae in pumpkin seed was found to be external and transmissible to plants. The findings of this study are important in devising disease control strategies.

It has been known that the Cucurbitaceae family takes up a large amount of persistent organic pollutants from soils and that the translocation of those compounds in cucurbits is higher than those in non-cucurbits. To understand the persistent organic pollutant uptake mechanisms of plant species, we compared the dieldrin absorption and transportation potentials of several plants in hydroponic medium. Sorghum (Sorghum vulgare Moench), sunflower (Helianthus annuus L.), soybean (Glycine max), komatsuna (Brassica rapa var. peruviridis), white-flowered gourd (Lagenaria siceraria var. hispida), cucumber (Cucumis sativus L.), and zucchini (Cucurbita pepo L.) were grown in a dieldrin-added hydroponic medium for 10 d, and then the amount of dieldrin in their shoots and roots was measured. All of the roots contained dieldrin, whereas only the cucurbits (white-flowered gourd, cucumber, and zucchini) contained considerable amounts of dieldrin in their shoots. The dieldrin uptake to the roots depended on the concentration of the n-hexane soluble components in the roots, regardless of whether the dieldrin in the roots was translocated to shoots or not. The dieldrin uptake from the solution to the roots was thought to be due to a passive response, such as adsorption on the roots. The translocation of dieldrin from the roots to the shoots was probably through the xylems. The amounts of dieldrin in the shoots per transpiration rates were higher for cucurbits than for non-cucurbits. It seems likely that cucurbits have uptake mechanisms for hydrophobic organic chemicals. Environ. Toxicol. Chem. 2010;29:142–148. © 2009 SETAC

A greenhouse experiment was conducted to investigate polychlorinated biphenyl (PCB) uptake and translocation from soil over time in pumpkin plants (Cucurbita pepo ssp. pepo cv. Howden). Plants were grown in weathered soil collected from a former industrial site contaminated with Aroclor 1248 (mean [PCB](soil) = 6.5 mg kg(-1)). Plants were harvested five times over 42 d and analyzed for total PCB concentration in the root and shoot tissues. The concentration of PCBs in the root was not significantly different between harvests (mean [PCB](root) = 21.5 mg kg(-1)). The concentration of PCBs in the shoots was also relatively stable over time (mean [PCB](shoot) = 3.5 mg kg(-1)) despite increases in shoot biomass (fresh weight of 4.3 g at Day 12 to 59 g at Day 42). This suggests that PCBs were continuously accumulated throughout the growth period. The trends found in this study indicate the optimal time to harvest C. pepo ssp pepo plants to maximize PCB phytoextraction is when the plant shoot has reached its maximum biomass.

Marketing of phosphite-containing preparations for foliar application, together with recent reports of positive yield responses, has revived the question as to whether phosphite (HPO) is a suitable P source for plants. Two experiments using zucchini (Cucurbita pepo L. convar. giromontina) have been conducted to evaluate the P-nutritional effect of phosphite either provided via the substrate or as a foliar spray. Plants grown in a P-deficient substrate were severely damaged when phosphite was applied as foliar fertiliser and more drastically when provided via the substrate. Growth of P-deficient plants receiving phosphite as a foliar spray was impaired in a dose-dependent manner after foliar P application (concentrations 0.0, 0.9, 2.7, and 4.5 g P L–1), while foliar provision of phosphate improved plant growth and yield. In the youngest leaves of phosphite-treated plants, which had developed after foliar spray, phosphite accumulated to considerable extent, reaching a similar concentration as phosphate at tissue level. These results confirm that P-deficient plants are very sensitive to phosphite, which represents a nutritionally ineffective form of P. It should thus not be considered as a form of P suitable for fertiliser manufacture.

The development of crops genetically engineered for pathogen resistance has raised concerns that crop-to-wild gene flow could release wild or weedy relatives from regulation by the pathogens targeted by the transgenes that confer resistance. Investigation of these risks has also raised questions about the impact of gene flow from conventional crops into wild plant populations. Viruses in natural plant populations can play important roles in plant fecundity and competitive interactions. Here, we show that virus-resistance transgenes and conventional crop genes can increase fecundity of wild plants under virus pressure. We asked how gene flow from a cultivated squash (Cucurbita pepo) engineered for virus resistance would affect the fecundity of wild squash (C. pepo) in the presence and absence of virus pressure. A transgenic squash cultivar was crossed and backcrossed with wild C. pepo from Arkansas. Wild C. pepo, transgenic backcross plants, and non-transgenic backcross plants were compared in field plots in Ithaca, New York, USA. The second and third generations of backcrosses (BC2 and BC3) were used in 2002 and 2003, respectively. One-half of the plants were inoculated with zucchini yellow mosaic virus (ZYMV), and one-half of the plants were maintained as healthy controls. Virus pressure dramatically decreased the fecundity of wild C. pepo plants and non-transgenic backcross plants relative to transgenic backcross plants, which showed continued functioning of the virus-resistance transgene. In 2002, non-transgenic backcross fecundity was slightly higher than wild C. pepo fecundity under virus pressure, indicating a possible benefit of conventional crop alleles, but they did not differ in 2003 when fecundity was lower in both groups. We detected no fitness costs of the transgene in the absence of the virus. If viruses play a role in the population dynamics of wild C. pepo, we predict that gene flow from transgenic, virus-resistant squash and, to a much lesser extent, conventionally bred squash would increase C. pepo fecundity. Studies such as this one, in combination with documentation of the probability of crop-to-wild gene flow and surveys of virus incidence in wild populations, can provide a solid basis for environmental risk assessments of crops genetically engineered for virus resistance.

Darkness mediates different senescence-related responses depending on the targeting of dark treatment (whole plants or individual leaves) and on the organs that perceive the signal (leaves or cotyledons). As no data are available on the potential role of darkness to promote senescence when applied to individual cotyledons, we have investigated how darkness affects the progression of senescence in either a single or both individually darkened cotyledons of young 10-day-old Cucurbita pepo (zucchini) seedlings. Strong acceleration of senescence was observed when both cotyledons were darkened as judged by the damage in their anatomical structure, deterioration of chloroplast ultrastructure in parallel with decreased photosynthetic rate and photochemical quantum efficiency of PSII. In addition, the endogenous levels of cytokinins (CKs) and IAA were strongly reduced. In a single individually darkened cotyledon, the structure and function of the photosynthetic apparatus as well as the contents of endogenous CKs and IAA were much less affected by darkness, thus suggesting inhibitory effect of the illuminated cotyledon on the senescence of the darkened one. Apparently, the effect of darkness to accelerate/delay senescence in a single darkened cotyledon depends on the light status of the other cotyledon from the pair. The close positive correlation between CK content and the activity of CK oxidase/dehydrogenase (CKX; EC 1.4.3.18/1.5.99.12) suggested that CKX was essentially involved in the mechanisms of downregulation of endogenous CK levels. Our results indicated that CKX-regulated CK signaling could be a possible regulatory mechanism controlling senescence in individually darkened cotyledons.

The jasmonates are well studied in the context of plant defence but increasingly are also recognised as playing roles in development. In many systems, jasmonates antagonise the effects of cytokinins. The aim of the present work was to elucidate interactions between methyl jasmonate and cytokinin (benzyladenine) in regulating growth of zucchini (Cucurbita pepo L., cv. Cocozelle, var. Tripolis) cotyledons, taking advantage of the ability to simultaneously quantify cell enlargement and division from paradermal sections of the first palisade layer. Growth regulators were applied to cotyledons, excised from dry seeds and grown in darkness. Cytokinin stimulated expansion and division whereas, surprisingly, jasmonate stimulated expansion but inhibited division. Jasmonate antagonised the stimulating effect of cytokinin on division but worked cooperatively with cytokinin in increasing expansion. However, expansion with jasmonate was more isotropic than with cytokinin. Jasmonate also stimulated the loss of cellular inclusions and soluble protein. Soluble proteins revealed a partial antagonism between jasmonate and cytokinin. These results illustrate the complex interplay between jasmonates and cytokinin in the regulatory network of cotyledon development following germination.

Cucurbita pepo subsp. pepo var. Styriaca, the so-called Styrian oil pumpkin, is a phylogenetically young member of the Cucurbita spp. A single mutation occurred only in the 19th century and led to dark green seeds with stunted outer hulls. This mutation facilitated the production of Styrian pumpkin seed oil that became a regional specialty oil in the south-eastern part of Europe during the last few decades. We describe in this article the production and economic value of this edible specialty oil as well as the most important parameters relevant for its quality. Furthermore, we report on its molecular composition including fatty acids, vitamins, phytosterols, minerals, polyphenols, and those compounds that are responsible for its color, taste and flavor. Finally, information is provided on potential contaminants of Styrian pumpkin seed oil as well as its putative beneficial health effects.

Squash leaf curl virus (SLCV) was detected for the first time in Jordan using degenerated oligonucleotide primers. Two isolates of the virus, SLCV-E and SLCV-R, were detected using specific oligonucleotide primers in symptomatic Cucurbita pepo. SLCV was also found to occur naturally in Malva parviflora, which showed severe leaf curling, yellowing and stunting of the whole plants. The full-length genomes of Squash leaf curl virus-Malva (SLCV-Malva) isolate were amplified using the bacteriophage Φ DNA polymerase enzyme. Nucleotide sequence analysis showed that SLCV-Malva shared high nucleotide identity (98% and 97%) with SLCV-EG and SLCV-E from Egypt and USA, respectively. A survey using dot-blot hybridization indicated that squash leaf curl disease occurred in all surveyed areas. The highest disease incidence (95%) was recorded in Dir Alla area, whereas disease incidence did not exceed 69% in squash samples collected from North Ghor.

Cucurbita pepo subsp. pepo var. Styriaca is a phylogenetically young member of the Cucurbita spp. since the mutation leading to dark green seeds with stunted outer hulls arose only in the 19th century. This mutation defined the so-called Styrian oil pumpkin and facilitated the production of Styrian pumpkin seed oil. It is a regional specialty oil in the south-eastern part of Europe. In this article, we describe the production and economic value of this edible oil as well as its composition on a molecular basis, including fatty acids, vitamins, phytosterols, minerals, polyphenols, and the compounds responsible for its pigments, taste and flavor. We also describe contaminants of Styrian pumpkin seed oil and the most relevant field pests of the Styrian oil pumpkin plant. Finally, we review the putative beneficial health effects of Styrian oil pumpkin seeds and of their products.

Changes in glutathione contents occur in plants during environmental stress situations, such as pathogen attack, as the formation of reactive oxygen species leads to the activation of the antioxidative defence system. As glutathione is synthesized out of its constituents cysteine, glycine, and glutamate the availability of these components will limit glutathione synthesis in plants especially during stress situations and therefore the ability of the plant to fight oxidative stress. To gain a deeper insight into possible limitations of glutathione synthesis during pathogen attack the present investigations were aimed to study how the subcellular distribution of glutathione precursors correlates with the subcellular distribution of glutathione during virus attack in plants. Selective antibodies against cysteine, glutamate, and glycine were used to study the impact of Zucchini yellow mosaic virus (ZYMV) infection on glutathione precursor contents within different cell compartments of cells from Cucurbita pepo (L.) plants with the transmission electron microscope (TEM). Generally, levels of cysteine and glutamate were found to be strongly decreased in most cell compartments of younger and older leaves including glutathione-producing cell compartments such as plastids and the cytosol. The strongest decrease of cysteine was found in plastids (- 54 %) and mitochondria (- 51 %) of younger leaves and in vacuoles (- 37 %) and plastids (- 29 %) of older leaves. The strongest decrease of glutamate in younger leaves occurred in peroxisomes (- 67 %) and nuclei (- 58 %) and in peroxisomes (- 64 %) and plastids (- 52 %) of the older ones. Glycine levels were found to be strongly decreased (- 63 % in mitochondria and - 53 % in plastids) in most cell compartments of older leaves and strongly increased (about 50 % in plastids and peroxisomes) in all cell compartments of the younger ones. These results indicate that low glycine contents in the older leaves were responsible for low levels of glutathione in these organs during ZYMV infection rather than limited amounts of cysteine or glutamate. Glutathione precursors were virtually absent in cell walls and intercellular spaces and play therefore no important role during ZYMV attack in the apoplast. While glutamate was absent in vacuoles, elevated levels of glycine (up to 30 %) and decreased cysteine contents (up to - 37 %) were observed in vacuoles during ZYMV infection. The impact of the present results on the current knowledge about glutathione synthesis and degradation on the cellular level during ZYMV infection are discussed.

Self-pollination by plants gives rise to inbreeding depression. There is increasing recognition that plant inbreeding can have significant implications for interactions between plants and other organisms, including insects and pathogens. Many of these interactions are mediated by plant-derived volatiles, but the effects of inbreeding on volatile production have not previously been investigated. We examined variation in flower volatile production by the wild gourd Cucurbita pepo subsp. texana as a function of inbreeding, sex of the flower, and maternal line. We compared first-generation selfed progeny to outcrossed progeny to assess variation in blossom volatiles due to mating system. Our data indicate that self-pollination reduces total volatile production and changes the relative composition of individual compounds released by C. pepo subsp. texana blossoms. These findings have potentially important implications for interactions between C. pepo subsp. texana and its pollinators and herbivores--including diabroticite cucumber beetles, which vector the bacterial pathogen Erwinia tracheiphila--because previous studies have shown that a number of the individual compounds that vary with inbreeding level can influence insect behavior. We also found significant differences between the volatile profiles of male and female flowers and across maternal families.