Author: "DAIGLE, K. W." / Publisher: wiley - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"DAIGLE, K. W."' showing total 3 results

Start Over Author "DAIGLE, K. W." Publisher wiley

3 results on '"DAIGLE, K. W."'

1. Effects of flour sources on acrylamide formation and oil uptake in fried batters

Author: Shih, F. F., primary, Boué, S. M., additional, Daigle, K. W., additional, and Shih, B. Y., additional
Published: 2004
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2. Antioxidant Properties of Milled-rice Co-products and Their Effects on Lipid Oxidation in Ground Beef

Author: HIH, F. F. S, primary and DAIGLE, K. W., additional
Published: 2003
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3. Lack of mutagenicity of products formed by ammoniation of gossypol

Author: Lee, L. S., primary, Ehrlich, K. C., additional, Daigle, K. W., additional, and Koltun, S. P., additional
Published: 1985
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