Author: "Emily Metcalfe" / Publisher: wiley - Searchworks@Jio Institute Digital Library Search Results

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1. VARIATIONS IN ASCORBIC ACID CONTENT OF GRAPEFRUIT AND ORANGES FROM THE RIO GRANDE VALLEY OF TEXAS

Author: Peggy Rehm, Jet C. Winters, and Emily Metcalfe
Subjects: medicine, Environmental science, Cold storage, Composition (visual arts), Food science, Seasonality, Ascorbic acid, medicine.disease, Food Science
Published: 1940
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