9 results on '"Eskandari, Mohammad Hadi"'
Search Results
2. Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts
3. Quality and microbial properties of symbiotic bread produced by straight dough and frozen part‐baking methods
4. Improving the quality of meat-free sausages using κ-carrageenan, konjac mannan and xanthan gum
5. Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena (Aloysia citridora ) leaves
6. The effect of proteolytic activity of starter cultures on technologically important properties of yogurt
7. Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage
8. Optimisation of a pilot‐scale spray drying process for probiotic yoghurt, using response surface methodology
9. Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.