10 results on '"Francis, David S."'
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2. Expanded utilisation of microalgae in global aquafeeds
3. Towards achieving circularity and sustainability in feeds for farmed blue foods
4. The dawn of closed‐cycle spiny lobster aquaculture
5. Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals
6. Introduction to a Special Section: Essential Fatty Acids in Fish
7. Elucidating the sponge stress response; lipids and fatty acids can facilitate survival under future climate scenarios
8. Palinurid lobster aquaculture: nutritional progress and considerations for successful larval rearing
9. A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta‐oxidation)
10. A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)
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