34 results on '"Gaudichon, Claire"'
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2. Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults
3. Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans
4. Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition
5. Effect of Gastric By‐pass on Dietary Protein Bioavailability and Protein Anabolism in Rats
6. Dietary Carbohydrates but Not Proteins Are the Main Nutritional Determinant of FGF21 Production in Mice
7. Obesity‐prone high‐fat fed rats reduce caloric intake and adiposity and gain more fat‐free mass when allowed to separate protein from carbohydrate/fat intake
8. Dietary Protein Bioavailability in Bariatric Surgery Rat Models
9. Deletion of Hepatic AMPK Leads to Metabolic Inflexibility in Low‐ and High‐Protein Diets but Not in Normo‐Protein Diet
10. Postprandial metabolic utilization of intact and hydrolyzed casein in humans
11. A pilot study for the intrinsic labeling of egg proteins with 15N and 13C
12. The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats
13. Dietary proteins poorly contribute to the endogenous production of glucose in humans after egg ingestion
14. Leucine and Branched‐Chain Amino Acids Modulate Translation in Rat Primary Hepatocytes
15. Differences of digestive kinetics of whey and casein are not linked to satiety and gastrointestinal hormone secretions in humans
16. The down regulation of ubiquitin‐proteasome proteolysis system in response to amino acids and insulin involves AMPK and mTOR pathways in rat liver hepatocytes
17. Excessive Energy Intake Does Not Modify Fed‐state Tissue Protein Synthesis Rates in Adult Rats
18. Dramatic modification of liver carbohydrate metabolic pathways and lipogenesis during adaptation to a high protein diet in rat
19. mTOR, AMPK and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to amino acids and insulin.
20. Influence of the protein source on rat adiposity during energy restriction.
21. Whole body amino acids are candidate precursors of postprandial hepatic neoglycogenogenesis in high protein fed rats
22. Energy restriction with high‐protein diets decreases visceral fat mass but not fasting and postprandial inflammation in overweight insulin‐resistant rats
23. Evidence for a long time course adaptation of glucose metabolism to high protein feeding in rats without changes in resting energy expenditure
24. When given in a rapidly absorbed form, a protein meal favors the splanchnic extraction and metabolism of dietary N at the expense of its peripheral uptake and anabolic use
25. Dietary protein intake is an independent and dose‐dependent regulator of hepatic anabolism in rats fed high protein diets
26. Rapeseed and milk protein induce different patterns of dietary N tissue accretion despite a similar postprandial retention in rats
27. In rats fed a high protein diet, almost half of the carbon skeletons derived from dietary amino acid deamination are not oxidized during the postprandial phase
28. A high protein diet strongly inhibits hepatic proteolysis in rats
29. Postprandial urea‐nitrogen production and salvage are modulated by the dietary protein source in humans
30. AMPK phosphorylation is decreased in response to amino acids and glucose in Caco‐2 intestinal cells
31. The fast, soluble milk protein stimulate the splanchnic, but not the peripheral metabolism of meal nitrogen as compared to casein in humans
32. Myosin, sarcoplasmic and mitochondrial protein synthesis rates in rats adapted to a high protein diet
33. Influence of heat‐treatments on postprandial metabolism of milk proteins in humans
34. Modulation of the postprandial utilization of dietary protein by both qualitative and quantitative factors of the protein intake in humans
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