12 results on '"Ji, Chaofan"'
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2. Effects of papain, Lactiplantibacillus plantarum 1‐24‐LJ and their combinations on bacterial community changes and flavor improvement in Suanzhayu , a Chinese traditional fish
3. Complexation behavior of Auricularia auricula polysaccharide and whey protein isolate: Characterization and potential beverage application
4. Inhibition of biogenic amines accumulation during Yucha fermentation by autochthonous Lactobacillus plantarum strains
5. Effects of salt concentration on the quality of paocai, a fermented vegetable product from China
6. Relationships between the bacterial diversity and metabolites of a Chinese fermented pork product, sour meat
7. Analysis of carotenoid profile changes and carotenogenic genes transcript levels in Rhodosporidium toruloides mutants from an optimized Agrobacterium tumefaciens ‐mediated transformation method
8. Effect of synthetic microbial community on nutraceutical and sensory qualities of kombucha
9. Developing and Validating a UPLC‐MS Method with a StageTip‐Based Extraction for the Biogenic Amines Analysis in Fish
10. Omics-prediction of bioactive peptides from the edible cyanobacteriumArthrospira platensisproteome
11. Characterization the carotenoid productions and profiles of threeRhodosporidiumtoruloidesmutants fromAgrobacterium tumefaciens-mediated transformation
12. Characterization the carotenoid productions and profiles of three Rhodosporidium toruloides mutants from Agrobacterium tumefaciens-mediated transformation.
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