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1. Widespread variation in salt tolerance within freshwater zooplankton species reduces the predictability of community‐level salt tolerance

2. Lake salinization drives consistent losses of zooplankton abundance and diversity across coordinated mesocosm experiments

3. Cascading effects of freshwater salinization on plankton communities in the Sierra Nevada

4. Causes and consequences of recent degradation of the Magdalena River basin, Colombia

5. Introgressive hybridization erodes morphological divergence between lentic and lotic habitats in an endangered minnow

6. Phytoplankton functional composition determines limitation by nutrients and grazers across a lake productivity gradient

7. Functional divergence in nitrogen uptake rates explains diversity–productivity relationship in microalgal communities

9. Ecosystem effects of the world’s largest invasive animal

10. Rapid evolution of thermal plasticity in mountain lake Daphnia populations

11. Interactions among salt marsh plants vary geographically but not latitudinally along the California coast

12. Seasonal changes in phosphorus competition and allelopathy of a benthic microbial assembly facilitate prevention of cyanobacterial blooms

13. Compensatory grazing by Daphnia generates a trade‐off between top‐down and bottom‐up effects across phytoplankton taxa

14. Functional divergence in nitrogen uptake rates explains diversity–productivity relationship in microalgal communities

15. Crop diversification can contribute to disease risk control in sustainable biofuels production

16. Indirect effects of sea otters on rockfish (Sebastesspp.) in giant kelp forests

17. Latitudinal variation in the response of tidepool copepods to mean and daily range in temperature

18. A bioenergetic framework for the temperature dependence of trophic interactions

19. Replicate divergence between and within sounds in a marine fish: the copper rockfish (Sebastes caurinus)

20. Industrial-strength ecology: trade-offs and opportunities in algal biofuel production

21. When should we expect early bursts of trait evolution in comparative data? Predictions from an evolutionary food web model

22. Warming, eutrophication, and predator loss amplify subsidies between aquatic and terrestrial ecosystems

23. Regional zooplankton biodiversity provides limited buffering of pond ecosystems against climate change

24. Nutrient co-limitation of primary producer communities

25. Organismal traits are more important than environment for species interactions in the intertidal zone

26. Trait‐based assembly and phylogenetic structure in northeast Pacific rockfish assemblages

27. Herbivore metabolism and stoichiometry each constrain herbivory at different organizational scales across ecosystems

28. Global analysis of nitrogen and phosphorus limitation of primary producers in freshwater, marine and terrestrial ecosystems

29. Food quality, nutrient limitation of secondary production, and the strength of trophic cascades

30. Diversity effects on invasion vary with life history stage in marine macroalgae

31. Predator effects on herbivore and plant stability

32. The metacommunity concept: a framework for multi-scale community ecology

33. Mechanisms, effects, and scales of dispersal in freshwater zooplankton

34. Scale-dependence and mechanisms of dispersal in freshwater zooplankton

35. Biodiversity and species interactions: extending Lotka-Volterra community theory

36. ESTIMATING DISPERSAL FROM PATTERNS OF SPREAD: SPATIAL AND LOCAL CONTROL OF LAKE INVASIONS

37. A cross-ecosystem comparison of the strength of trophic cascades

38. Topological approaches to food web analyses: a few modifications may improve our insights

39. INTERACTIVE EFFECTS OF PREDATION AND DISPERSAL ON ZOOPLANKTON COMMUNITIES

40. LOCAL AND REGIONAL ZOOPLANKTON SPECIES RICHNESS: A SCALE-INDEPENDENT TEST FOR SATURATION

41. Sublethal toxic effects of cyanobacteria and nonylphenol on environmental sex determination and development inDaphnia

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