5 results on '"Kazumasa Sakurai"'
Search Results
2. Principal component analysis of chemical shift perturbation data of a multiple-ligand-binding system for elucidation of respective binding mechanism
- Author
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Young-Ho Lee, Kazumasa Sakurai, Yuji Goto, and Tsuyoshi Konuma
- Subjects
Conformational change ,Chemistry ,Analytical chemistry ,Isothermal titration calorimetry ,Biochemistry ,Molecular Docking Simulation ,NMR spectra database ,Dissociation constant ,Crystallography ,Structural Biology ,Docking (molecular) ,Molecule ,Binding site ,Molecular Biology - Abstract
Chemical shift perturbations (CSPs) in NMR spectra provide useful information about the interaction of a protein with its ligands. However, in a multiple-ligand-binding system, determining quantitative parameters such as a dissociation constant (K(d) ) is difficult. Here, we used a method we named CS-PCA, a principal component analysis (PCA) of chemical shift (CS) data, to analyze the interaction between bovine β-lactoglobulin (βLG) and 1-anilinonaphthalene-8-sulfonate (ANS), which is a multiple-ligand-binding system. The CSP on the binding of ANS involved contributions from two distinct binding sites. PCA of the titration data successfully separated the CSP pattern into contributions from each site. Docking simulations based on the separated CSP patterns provided the structures of βLG-ANS complexes for each binding site. In addition, we determined the K(d) values as 3.42 × 10⁻⁴ M² and 2.51 × 10⁻³ M for Sites 1 and 2, respectively. In contrast, it was difficult to obtain reliable K(d) values for respective sites from the isothermal titration calorimetry experiments. Two ANS molecules were found to bind at Site 1 simultaneously, suggesting that the binding occurs cooperatively with a partial unfolding of the βLG structure. On the other hand, the binding of ANS to Site 2 was a simple attachment without a significant conformational change. From the present results, CS-PCA was confirmed to provide not only the positions and the K(d) values of binding sites but also information about the binding mechanism. Thus, it is anticipated to be a general method to investigate protein-ligand interactions.
- Published
- 2012
- Full Text
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3. Binding Energetics of Ferredoxin-NADP+ Reductase with Ferredoxin and Its Relation to Function
- Author
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Toshiharu Hase, Yuji Goto, Takahisa Ikegami, Daron M. Standley, Kazumasa Sakurai, and Young-Ho Lee
- Subjects
Magnetic Resonance Spectroscopy ,Chemistry ,Entropy ,C-terminus ,Organic Chemistry ,Cooperative binding ,Isothermal titration calorimetry ,Reductase ,Conformational entropy ,Biochemistry ,Ferredoxin-NADP Reductase ,Structure-Activity Relationship ,Crystallography ,Ferredoxins ,Molecular Medicine ,Hydrogen–deuterium exchange ,Molecular Biology ,Ferredoxin—NADP(+) reductase ,Ferredoxin ,Protein Binding - Abstract
To obtain insight into the motional features of proteins for enzymatic function, we studied binding reactions between ferredoxin-NADP(+) reductase (FNR) and ferredoxin (Fd) using isothermal titration calorimetry and NMR-based magnetic relaxation and hydrogen/deuterium exchange (HD(ex)). Fd-FNR binding was accompanied by endothermic reactions and driven by the entropy gain. Component-wise analysis of the net entropy change revealed that increases in the conformational entropy of the Fd-FNR complex contributed largely to stabilizing the complex. Intriguingly, analyses of magnetic relaxation and HD(ex) rates with X-ray B factor implied that Fd binding led to both structural stiffening and softening of FNR. Enhanced FNR backbone fluctuations suggest favorable contributions to the net conformational entropy. Fd-bound FNR further showed that relatively large-scale motions of the C terminus, a gatekeeper for interactions of NADP(+) (H), were quenched in the closed form, thereby facilitating exit of NADP(+) (H). This can provide a first dynamic structure-based explanation for the negative cooperativity between Fd and NADP(+) (H) via FNR.
- Published
- 2011
- Full Text
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4. NMR-based characterization of a refolding intermediate of β2-microglobulin labeled using a wheat germ cell-free system
- Author
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Hironobu Naiki, Yuji Goto, Kazumasa Sakurai, Atsushi Kameda, and Eugene-Hayato Morita
- Subjects
chemistry.chemical_classification ,Beta-2 microglobulin ,Amyloidosis ,medicine.disease ,Biochemistry ,Amino acid ,Crystallography ,Protein structure ,chemistry ,Valine ,Biophysics ,medicine ,Protein folding ,Leucine ,Molecular Biology ,Heteronuclear single quantum coherence spectroscopy - Abstract
In patients with dialysis-related amyloidosis, β2-microglobulin (β2-m) is a major structural component of amyloid fibrils. It has been suggested that the partial unfolding of β2-m is a prerequisite to the formation of amyloid fibrils, and that the folding intermediate trapped by the non-native trans-Pro32 isomer leads to the formation of amyloid fibrils. Although clarifying the structure of this refolding intermediate by high resolution NMR spectroscopy is important, this has been made difficult by the limited lifetime of the intermediate. Here, we studied the structure of the refolding intermediate using a combination of amino acid selective labeling with wheat germ cell-free protein synthesis and NMR techniques. The HSQC spectra of β2-ms labeled selectively at either phenylalanine, leucine, or valine enabled us to monitor the structures of the refolding intermediate. The results suggested that the refolding intermediate has an overall fold and cores similar to the native structure, but contains disordered structures around Pro32. The fluctuation of the β-sheet regions especially the last half of the βB strand and the first half of the βE strand, both suggested to be important for amyloidogenicity, may transform β2-m into an amyloidogenic structure.
- Published
- 2009
- Full Text
- View/download PDF
5. Salt-dependent monomer-dimer equilibrium of bovine β-lactoglobulin at pH 3
- Author
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Kazumasa Sakurai, Motohisa Oobatake, and Yuji Goto
- Subjects
Models, Molecular ,Dimer ,Static Electricity ,Enthalpy ,Lactoglobulins ,Calorimetry ,Biochemistry ,Article ,Accessible surface area ,chemistry.chemical_compound ,Animals ,Anion binding ,Guanidine ,Molecular Biology ,Temperature ,Hydrogen-Ion Concentration ,Crystallography ,chemistry ,Sedimentation equilibrium ,Thermodynamics ,Cattle ,Salts ,Titration ,Dimerization ,Ultracentrifugation - Abstract
Although bovine beta-lactoglobulin assumes a monomeric native structure at pH 3 in the absence of salt, the addition of salts stabilizes the dimer. Thermodynamics of the monomer-dimer equilibrium dependent on the salt concentration were studied by sedimentation equilibrium. The addition of NaCl, KCl, or guanidine hydrochloride below 1 M stabilized the dimer in a similar manner. On the other hand, NaClO(4) was more effective than other salts by about 20-fold, suggesting that anion binding is responsible for the salt-induced dimer formation, as observed for acid-unfolded proteins. The addition of guanidine hydrochloride at 5 M dissociated the dimer into monomers because of the denaturation of protein structure. In the presence of either NaCl or NaClO(4), the dimerization constant decreased with an increase in temperature, indicating that the enthalpy change (DeltaH(D)) of dimer formation is negative. The heat effect of the dimer formation was directly measured with an isothermal titration calorimeter by titrating the monomeric beta-lactoglobulin at pH 3.0 with NaClO(4). The net heat effects after subtraction of the heat of salt dilution, corresponding to DeltaH(D), were negative, and were consistent with those obtained by the sedimentation equilibrium. From the dependence of dimerization constant on temperature measured by sedimentation equilibrium, we estimated the DeltaH(D) value at 20 degrees C and the heat capacity change (DeltaC(p)) of dimer formation. In both NaCl and NaClO(4), the obtained DeltaC(p) value was negative, indicating the dominant role of burial of the hydrophobic surfaces upon dimer formation. The observed DeltaC(p) values were consistent with the calculated value from the X-ray dimeric structure using a method of accessible surface area. These results indicated that monomer-dimer equilibrium of beta-lactoglobulin at pH 3 is determined by a subtle balance of hydrophobic and electrostatic effects, which are modulated by the addition of salts or by changes in temperature.
- Published
- 2008
- Full Text
- View/download PDF
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