1. Development and validation of the food allergy severity score
- Author
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Fernández‐Rivas, Montserrat, primary, Gómez García, Ismael, additional, Gonzalo‐Fernández, Alejandro, additional, Fuentes Ferrer, Manuel, additional, Dölle‐Bierke, Sabine, additional, Marco‐Martín, Guadalupe, additional, Ballmer‐Weber, Barbara K., additional, Asero, Riccardo, additional, Belohlavkova, Simona, additional, Beyer, Kirsten, additional, de Blay, Frédéric, additional, Clausen, Michael, additional, Datema, Mareen R., additional, Dubakiene, Ruta, additional, Grimshaw, Kate E. C., additional, Hoffmann‐Sommergruber, Karin, additional, Hourihane, Jonathan O’B, additional, Jedrzejczak‐Czechowicz, Monika, additional, Knulst, André C., additional, Kralimarkova, Tanya, additional, Le, Thuy‐My, additional, Papadopoulos, Nikolaos G., additional, Popov, Todor A., additional, Poulsen, Lars K., additional, Purohit, Ashok, additional, Seneviratne, Suranjith L., additional, Simpson, Angela, additional, Sinaniotis, Atanasios, additional, Turkalji, Mirjana, additional, Vázquez‐Cortés, Sonia, additional, Vera‐Berrios, Rosialzira N., additional, Muraro, Antonella, additional, Worm, Margitta, additional, Roberts, Graham, additional, van Ree, Ronald, additional, Fernández‐Pérez, Cristina, additional, Turner, Paul J., additional, and Mills, Elizabeth N. Clare, additional
- Published
- 2021
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