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Reasons for Performing Study: A higher forage allowance to athletic horses might be an alternative to increase health and the gut fluid reservoir. However, more forage might increase bodyweight (bwt) and could therefore be a limitation during competition., Objectives: To investigate the effect of a forage-only diet (FD) compared to a 50:50 (dry matter basis) forage:oats diet (OD) on bwt, plasma protein concentration and some metabolic plasma parameters during 12 h of feed deprivation., Methods: Twelve adult Standardbred horses in training were used. The 2 diets were fed in 2 experimental periods of 3 weeks each in a crossover design. The last day of each period the horses were fasted for 12 h. The horses were weighed and their water intake measured every day during the trial and every hour during the 12 h feed deprivation. During feed deprivation total plasma protein (TPP), insulin, nonesterified fatty acids (NEFA), urea, glucose and acetate concentrations were analysed., Results: Bwt and water intake was higher on FD compared to OD. Bwt loss was higher during feed deprivation on FD compared to OD. TPP was lower before and during the last 8 h of feed deprivation on FD compared to OD. Plasma insulin was lower on FD than on OD at feeding and for 5 h during feed deprivation. Plasma NEFA and urea increased on both diets during feed deprivation. Plasma glucose was not affected by diet or feed deprivation., Conclusion: High energy forage diets could be an alternative to high grain diets for athletic horses. The small increase in bwt on FD diminished with feed deprivation and the low TPP concentration indicate a greater potential to use an internal fluid compartment to maintain plasma volume., (© 2010 EVJ Ltd.)

Reasons for Performing Study: Diets rich in readily fermentable carbohydrates, fed traditionally to meet the increased energy requirements of the performance horse, are associated with a number of gastrointestinal disorders that involve disturbances in the intestinal microbiota, however, these changes are poorly understood., Objectives: With the long-term objective of improving intestinal health and to increase understanding of the relationship between diet and microbiota, the effect of feeding Standardbred horses a high-energy forage-only (F) diet was studied compared to a more traditional forage-concentrate (C) diet on faecal microbiota., Methods: Diets were fed in a cross-over design to 6 mature geldings on a scheduled training regime, both periods consisting of 29 days. DNA was extracted from faecal samples collected at 4 time points from each period, bacterial 16S rRNA genes were amplified and community composition assessed by terminal-restriction fragment length polymorphism, cloning and sequencing. Faecal pH and cultivable lactic acid bacteria (LAB) and enterobacteria were also assessed on the final collection day of each period., Results: Diet F resulted in a microbial composition that was more stable between sampling periods and had lower counts (P < 0.05) of cultivable LAB and specifically members of the Streptococcus bovislequinus complex. Motile and swarming Lactobacillus ruminis was present in all horses on diet C and not in horses on diet F. Diet C also resulted in the increase (P < 0.05) in members of Clostridiaceae cluster III and a concomitant reduction (P < 0.05) in an unknown group of Bacteroidales., Conclusions and Potential Relevance: The greater microbial stability and reduction in LAB and members of the Streptococcus bovis/equinus complex on diet F indicate an opportunity to develop feeding strategies that support equine health and welfare. Novel changes identified in the faecal microbiota that resulted from carbohydrate inclusion merit further investigation.

Reason for Performing Study: High starch intakes increase the risk for metabolic disorders and therefore alternative feedstuffs are of interest. High-fat oat varieties have a lower starch and higher energy content than regular oats and may therefore be useful in this context., Hypothesis: Feeding high fat oats causes no adverse effects on the response to exercise and that the total amount of oats offered could be reduced compared to feeding with regular oats., Methods: Twelve Standardbred trotters were fed regular oats (diet C), high-fat oats (F), and a mixture (50:50) of C and F (M), together with haylage (30:70), in a Latin square design trial. High-fat oats replaced regular oats in a 0.9 to 1.0 ratio in diets F and M. On Day 18 in each 21 day experimental period, horses were subjected to a standardised near-maximal treadmill exercise test with collection of blood samples and muscle biopsies before and after exercise. This was followed by a 3 day period of total collection of faeces and urine., Results: There were no significant effects of dietary treatments on bodyweight, heart rate, plasma lactate and glucose, or on muscle glycogen and lactate concentrations following exercise. However, plasma insulin was reduced during exercise on diets F and M compared to diet C. The total tract digestibility of dry matter, fat, protein, NDF and organic matter were higher for diet F than for diet C., Conclusion: High-fat oats can replace regular oats in the diet of athletic horses without any adverse effects on metabolism and exercise response., Potential Relevance: Due to the high energy content and a high digestibility of dietary components in high-fat oats the daily allowance of oats can be reduced and thus the intake of starch.

Reason for Performing Study: High-energy forage might be an alternative to concentrates for performance horses and such forage can be produced by an early cut. However, early cut forage is high in crude protein (CP), which may result in an excessive CP intake., Objectives: To investigate how CP intake affects nitrogen (N), fluid and acid-base balance, and exercise response in horses fed high-energy forage diets. The hypothesis was that high CP intake causes acidosis, and alters fluid balance and response to intensive exercise., Methods: Two forage-only diets based on high-energy grass forage were fed for 23 days in a crossover design to 6 Standardbred horses in racing condition. One forage diet provided a high (HP) CP (16.6%) intake and the other diet provided recommended intake (RP) of CP (12.5%) for racehorses. The horses had intensive exercise twice and slow exercise 1-3 times every week. At the beginning and end of each period, faeces and urine were collected for 48 and 72 h, respectively and analysed for dry matter, pH and N content. At Days 19 and 23 in each period 2 race-like exercise tests were performed, a standardised treadmill test and a field test on a race track. Blood samples were taken before, during and after the tests and analysed for sodium (Na), potassium (K), chloride (CI), total plasma proteins (TPP), TCO2, urea, pH and lactate. The strong ion difference (SID) was calculated and heart rate and respiratory rate was also recorded., Results: There was a decrease in urinary pH and an increase in N excretion, blood urea, water intake, urine volume and faecal water content on the HP diet. Total water intake was higher than the increase in urinary and faecal water loss indicating increased evaporative losses on the HP diet. During the exercise tests there were no significant differences between diets in TPP, plasma lactate, blood Na, K, Cl, TCO2, pH, SID and respiratory or heart rates., Conclusion: Feeding a forage-only diet with a CP intake corresponding to 160% of the requirement caused an increase in N excretion within 36-48 h after the diet was introduced and alterations in fluid and acid base balance at rest., Potential Relevance: The increased urine and probably also evaporative fluid losses suggest that feeding a HP diet will cause an unnecessary challenge for horses during prolonged exercise.

The aim of this study was to investigate the effect of partly replacing oats with molassed sugar beet pulp in a traditional hay/oat diet on nutrient utilisation and metabolic parameters in exercising horses. In a change-over experiment, 4 Standardbred geldings were fed a hay and oat-based diet (Oat diet) and a hay and oat-based diet where oats was partially replaced with molassed sugar beet pulp (MSBP diet). Each experimental period was 21 days during which total collection of faeces and urine was made and an exercise test (ET) performed. The crude fat digestibility was lower on the MSBP diet (P<0.05), while there were no differences in digestibility of other nutrients and energy and in the urinary excretion of nitrogen and energy. At rest plasma insulin were lower (P<0.05) 60 and 90 min postprandially on the MSBP diet, while no differences were found in plasma glucose and insulin between the diets during the ET. The peak plasma and muscle lactate values were lower (P<0.05) on the MSBP diet and the content of muscle glycogen was higher (P<0.05) after the ET on the MSBP diet. In conclusion, the metabolic response differed between diets giving a lower lactate response and a higher glycogen content in muscle after exercise on the MSBP diet. This suggests that the dietary carbohydrate composition may influence the rate of glycogenolysis with lactate production and support the hypothesis that MSBP can replace oats in a hay based diet without impairing nutrient utilisation and metabolic response in exercising horses.

Studies of the effect of varying dietary carbohydrate compositions on exercise metabolism of horses are scarce. In the present study, the starch and sugar proportions were altered in the diet to 4 Standardbred horses. In a crossover experiment, the horses were offered a hay and oat diet, where the oats were substituted for barley syrup (BS) at 4 levels (BS 0, 0.5, 1.0 and 1.5 kg). Each diet was consumed for 21 days and both an incremental treadmill exercise test (IE) and a 40 min submaximal exercise test (SE) were performed. During the IE there was a significant (P<0.05) increase in mean VO2 on BS 1.5 and at the highest speed respiratory exchange ratio (RER) was significantly lower on BS 1.0 and 1.5. During the SE, RER and HR were significantly higher on BS 1.0 and 1.5. There were no significant effects of diets on plasma levels of glucose, lactate and insulin. Following the SE there was a significant decrease in the muscle glycogen content on BS 0, which was not observed in the other diets. In addition, there was a numerical decrease in the glycogen utilisation with increasing proportions of sugar in the diet. In conclusion, this study indicates that horses on diets with a high sugar inclusion respond with an increased heart rate during exercise of lower intensities; and that the response in VO2 and RER may differ depending on the exercise intensity. In addition, glycogen utilisation during submaximal exercise was lowered when daily sugar intake was increased. However, further investigation is needed to evaluate whether this strategy of feeding could be beneficial for exercising horses competing over endurance distances.

The objective of the present work was to assess the influence of partial replacement of oats with dried unmolassed sugar beet pulp (SBP) and/or maize oil on nutrient utilisation in horses fed a traditional hay and concentrate diet. The total tract digestibility of nutrients, urinary excretion and plasma parameters were studied in a 4 x 4 Latin-square design experiment with purebred Arabian geldings. Horses fed the SBP diets responded with a reduced (P<0.05) apparent digestibility of crude protein and feeding of maize oil resulted in an increased (P<0.05) apparent digestibility of crude fat. The apparent energy digestibility was unaffected by the replacement of oats with SBP, but increased (P<0.05) when maize oil replaced part of the oats. The urinary excretion of nitrogen increased (P<0.05) when maize oil replaced oats and the excretion of energy was higher (P<0.05) on the diets where oats were replaced by maize oil and SBP. There was a significant (P<0.05) effect across treatments of postprandial blood sampling time on plasma glucose and insulin concentrations. Also, plasma concentrations of glucose and insulin tended to be higher on the oats than on the SBP diets. In conclusion, the limited effects on the digestibility of nutrients and energy suggest that it should be possible to partially replace oats with maize oil and/or SBP in diets for horses without any impairing effects on the overall nutrient utilisation. However, the dietary-induced changes in the urinary excretion of energy and on plasma glucose and insulin levels, indicate a possible influence of dietary carbohydrate composition on nutrient utilisation at the organ level, which requires further study.

The aim of this study was to investigate the adaptation to an increased potassium (K+) intake in horses and to study whether the regulation of the post exercise K+, sodium (Na+) and fluid balances were altered by an increased K+ intake. Four Standardbred horses were fed 2 levels (4.1 and 5.4 mmol/kg bwt/day) of K+ for 17 days in a crossover design. The effects on K+, Na+ and fluid balance were studied both at rest and in response to 29 km exercise. K+, Na+ and fluid intakes and outputs were balanced within 24 h after a new diet had been introduced. Adaptation consisted primarily of an increased urinary K+ excretion, later followed by an increase in faecal excretion. The increased urinary K+ excretion was associated with an increased mass of urine (1.2-1.4 kg/day) compensated for by an increased water intake. The sweat Na+ concentration was increased on the highest K+ intake (from 123 +/- 5 mmol/l to 138 +/- 3 mmol/l) and the urinary Na+ excretion was lower post exercise on this diet. There were no differences in the magnitude of post exercise hypokalaemia between the diets, and plasma K+ concentration was still reduced 24 h post exercise even when the horses were fed the higher K+ diet. Adaptation to an increased K+ intake was rapid in these horses and consisted mainly of an increased urinary excretion. The response to exercise was unaltered by the increased K+ intake, except for an increased Na+ concentration in sweat.