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2. The establishment of a new culture of Hyalella azteca that would permit toxicity tests to be conducted on low–ionic strength waters

3. Spectrophotometric measurement of freshwater pH with purified meta‐cresol purple and phenol red

4. <scp>l</scp>-histidine improves water retention of heat-induced gel of chicken breast myofibrillar proteins in low ionic strength solution

5. Assessment of aluminum sensitivity of maize cultivars using roots of intact plants and excised root tips

6. Artificially induced unusual shape of erythrocytes: an atomic force microscopy study

7. Co-operation between human CR1 (CD35) and CR2 (CD21) in internalization of their C3b and iC3b ligands by murine-transfected fibroblasts

8. Theoretical examination of electroosmosis control with external radial electric field in capillary electrophoresis

9. Evaluation of recent techniques for detection of red blood cell antibodies in sera of reference samples, patients, pregnant women, and blood donors

10. Simple and Rapid Method for Measuring Turbidity in Gels and Sols from Milk Whey Protein

11. A Survey of Charge-Balance Errors on Published Analyses of Potable Ground and Surface Waters

12. [Untitled]

13. ChemInform Abstract: Electrified Microheterogeneous Catalysis in Low Ionic Strength Media

14. FUNCTIONAL PROPERTIES OF BEEF AND BEEF BY-PRODUCT PROTEIN FRACTIONS IN FRANKFURTER BATTERS

15. Properties of Heat-Induced Gels from Beef Skeletal, Heart, Lung and Spleen Protein Fractions

16. Is nebulin truly a component of the thin filament?

17. LETTERS TO THE EDITOR: Comparison of three low-ionic-strength solutions for routine pretransfusion testing: antibody screening/identification, cross-matching, immune anti-ABO detection, and direct antiglobulin tests

18. Preparation of Heat-induced Transparent Gels from Egg White by the Control of pH and Ionic Strength of the Medium

19. Two Examples of Low Ionic Strength-Dependent Autoagglutinins with Anti-Pr1Specificity

20. Behavior of surfactant mixtures in model oily-soil detergency studies

21. The Use of Low Ionic Strength Solution (LISS) in Elution Experiments and in Combination with Papain-Treated Cells for the Titration of Various Antibodies, Including Eluted Antibody

22. Fish species identification by fish muscle dry powder as reference material

23. Electron microscopy of native xanthan and xanthan exposed to low ionic strength

24. Chido, Rodgers and C4

25. Comparison of a modified manual hexadimethrine bromide (Polybrene) and a low-ionic-strength solution antibody detection technique

26. Nuclease Digestion of Synthetase . tRNA Complexes

27. CELLULAR AND MOLECULAR CHANGES NECESSARY FOR PREPARATION OF SARCOLEMMA FROM CHICKEN SKELETAL MUSCLE AT LOW IONIC STRENGTH

28. Polymerization of G-actin by caldesmon

29. Factors Modifying the Equilibrium between Activated and Non-Activated Forms of Steroid-Receptor Complexes

30. EFFECTS OF POSTMORTEM STORAGE CONDITIONS ON MYOFIBRILLAR ATPase ACTIVITY OF PORCINE RED AND WHITE SEMITENDINOSUS MUSCLE

31. ELECTROPHORUS ELECTRICUS ACETYLCHOLINESTERASES; SEPARATION AND SELECTIVE MODIFICATION BY COLLAGENASE2

32. Comparison between a Solid-Phase Low-Ionic-Strength Solution Antiglobulin Test and Conventional Low-Ionic-Strength Antiglobulin Test: Assessment for the Screening of Antierythrocyte Antibodies

33. Comparison of a commercial hexadimethrine bromide method and low-ionic- strength solution for antibody detection with special reference to anti- K

34. The Influence of Ionic Strength, Albumin and Incubation Time on the Sensitivity of the Indirect Coombs’ Test

35. Effects on Blood Group Antigens from Storage at Low Ionic Strength in the Presence of Neomycin

36. Differential Coating of Human Red Blood Cells with C4 or C3 in a Low Ionic Strength Medium

38. Studies on deoxyribonucleoprotein structure. Small-angle X-ray scattering in solutions of various ionic strengths

39. CHANGES IN SOLUBLE AND BOUND PEROXIDASES DURING LOW-TEMPERATURE STORAGE OF GREEN BEANS

40. Soybean Protein Aggregation by Sonication: Ultracentrifugal Analysis

41. Preparation of Transparent Egg White Gel with Salt by Two-step Heating Method

42. Acid precipitation: Measurement of pH and acidity1

43. LISS-an effective way to increase blood utilization

44. Evaluation of a low-ionic-strength solution-monospecific anti-IgG antiglobulin technique for donor antibody screening

45. The solution conformation of poly(L-lysine). A Raman and infrared spectroscopic study

46. ADSORPTION OF THE HERBICIDE 2,4-D ON GOETHITE

47. Physical characterization of the DNA released from phage particles by heat inactivation

48. Dissociation of Pila Haemocyanin at Low Ionic Strength

49. SOME PROPERTIES OF MYOFIBRILLAR PROTEINS OBTAINED FROM LOW IONIC STRENGTH EXTRACTS OF WASHED MYOFIBRILS FROM PRE- AND POST-RIGOR CHICKEN PECTORAL MUSCLE

50. Inaktivierung der Kaninchen-muskel-und-leberaldolase in 4<scp>M</scp>Harnstofflösung. Über Aldolasen, 6. Mitteilung

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