19 results on '"Luo, Yaguang"'
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2. PCBP2 knockdown promotes ferroptosis in malignant mesothelioma
3. Microgreen nutrition, food safety, and shelf life: A review
4. A Novel Sensing Chip for Probing Chlorine Permeation into Simulated Produce Cracks
5. Lipids and Cholesterol‐Lowering Activity of Red Cabbage Microgreens
6. Evaluation of Current Industry Practices for Maintaining Tomato Dump Tank Water Quality during Packinghouse Operations
7. Enhanced Chlorine Efficacy against Bacterial Pathogens in Wash Solution with High Organic Loads
8. Extending the Shelf Life of Edible Flowers with Controlled Release of 1‐Methylcyclopropene and Modified Atmosphere Packaging
9. Chlorine Stabilizer T-128 Enhances Efficacy of Chlorine against Cross-Contamination by E. coli O157:H7 and Salmonella in Fresh-Cut Lettuce Processing
10. Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg Lettuce
11. Whole‐Leaf Wash Improves Chlorine Efficacy for Microbial Reduction and Prevents Pathogen Cross‐Contamination during Fresh‐Cut Lettuce Processing
12. Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157 : H7 Population on Spinach Leaves
13. Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate
14. DUAL-PHASIC INACTIVATION OF ESCHERICHIA COLI O157:H7 WITH PEROXYACETIC ACID, ACIDIC ELECTROLYZED WATER AND CHLORINE ON CANTALOUPES AND FRESH-CUT APPLES
15. 1‐Methylcyclopropene Counteracts Ethylene‐Induced Microbial Growth on Fresh‐Cut Watermelon
16. Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality
17. Detection of Fecal Contamination on Cantaloupes Using Hyperspectral Fluorescence Imagery
18. Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh‐cut romaine lettuce
19. Extension of Postharvest Life of Bell Peppers with Low Oxygen
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