17 results on '"Ma, C.-Y."'
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2. Growth Inhibition and Induction of Apoptosis in U937 Cells byCoptis chinensisExtract
3. Effect of O2partial pressure and substrate temperature on the plasma emission spectra and ZnO growth behavior
4. Study of Acetylated Food Proteins by Raman Spectroscopy
5. Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations
6. Modification of Proteins from Soymilk Residue (Okara) by Trypsin
7. Standardized Failure Compression Test of Protein Gels from a Collaborative Study
8. Antioxidant activities of Polygonum multiflorum Thunb., in vivo and in vitro
9. FLOW PROPERTIES OF OAT PROTEIN DISPERSIONS1
10. Rheological and Structural Properties of Wiener-Type Products Substituted with Vital Wheat Gluten
11. Rheological and Structural Properties of Egg White/Oat Globulin Co-Gels
12. Functional Characteristics of Wiener-Type Products Substituted with Native and Acid-Hydrolyzed Oat Protein Isolates
13. Study of Thermal Properties of Oat Globulin by Differential Scanning Calorimetry
14. Production of Nonbitter, Desalted Milk Hydrolysate for Fortification of Soft Drinks and Fruit Juices
15. Elimination of β‐Lactoglobulin from Whey to Simulate Human Milk Protein
16. Functional properties of oat proteins modified by acylation, trypsin hydrolysis or linoleate treatment
17. Normal gradient boundary condition in finite difference calculations
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