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Abstract Drought has a significant impact on plant–insect interactions by altering plant survival, growth, leaf quality, and defense traits. Tropical plants are particularly vulnerable to water depression because of shallow root depth. In the context of climate change, drought events are expected to increase in frequency and intensity; however, their impact on tropical ecosystems remains poorly known. Insect herbivores represent the largest feeding guild of arthropods, and they devour four to five times more plant material than vertebrates do. Understanding how drought affects plant traits and leaf palatability in a keystone and ecologically diverse plant genus, such as Ficus (Moraceae), is crucial for predicting how climate change might alter tropical plant–insect interactions. We examined the impact of drought intensity and duration on the leaf nutritional quality, defensive traits, and herbivory damage by caterpillars in three tropical and one Mediterranean Ficus species in a greenhouse. We also conducted food choice trials with generalist caterpillars to evaluate the impact of drought on herbivores. Drought intensity and duration had no direct effect on leaf palatability across the Ficus species. However, drought indirectly affected leaf palatability via drought‐induced leaf traits in a species‐specific manner. Drought intensity and duration decreased leaf water content, resulting in decreased leaf palatability in F. benjamina and F. lyrata. Leaf defensive traits such as flavonoid concentration were affected by drought intensity and decreased leaf palatability in F. carica. Drought influenced the leaf traits of F. elastica, but none of them affected leaf palatability. Overall, this study establishes the link between drought and insect feeding on plants via leaf traits. The species‐specific responses to drought highlight the significance of climate‐related plant life histories in relation to climate change, underscoring the need for further investigations.

Abstract Changes in hydration status influence plasma volume (PV) which is associated with post‐exercise parasympathetic reactivation. The present study hypothesized that, after dehydrating cycling exercise in the heat (DE), stimulation of PV expansion with sodium citrate (CIT) supplementation would promote heart rate variability (HRV) recovery in endurance‐trained men. Twelve participants lost 4% of body mass during DE. During subsequent 16‐h recovery, participants consumed water ad libitum (CIT =5.5‐L, PLC =5.1‐L) and ate prescribed food supplemented with CIT or placebo in a randomized, double‐blind, crossover manner. Relative changes in PV were assessed across DE and 16‐h recovery. HRV was analyzed before and 16 h after DE in three conditions for altogether four 5‐min periods: supine in a thermoneutral environment, supine in the heat (32°C, 46% relative humidity; 2 periods), and standing in the heat. A larger expansion of PV across 16‐h recovery occurred in CIT compared to placebo trial (p 0.05). Increases in HR (p